
Growing conditions and preservatives affect longevity, soluble protein, H2O2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs
Keywords: نانوسایلور; 8-HQC; 8-hydroxyquinoline; APX; ascorbate peroxidase; CAT; catalase; DAPI; 4â²,6-diamidine-2â²-phenylindole dihydrochloride; FW; fresh weight; H2O2; hydrogen peroxide; KI; potassium iodide; MDA; malondialdehyde; NS; nanosilver; PBS; phosphate-buffered s