Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Lamb; Meat preparation; Oxysterols; Volatile compounds; Natural colorant;
مقالات ISI آنتی اکسیدان طبیعی (ترجمه نشده)
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Keywords: آنتی اکسیدان طبیعی; Bamboo; Natural antioxidant; Functional food; Free radicals;
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Ultrasound-assisted extraction; Omega 3; Microencapsulation; Healthier meat products;
Keywords: آنتی اکسیدان طبیعی; Acorn extract; Oxidation; Chicken meat; Natural antioxidant;
Keywords: آنتی اکسیدان طبیعی; Grain pigment; Natural antioxidant; Rice; Maize; Wheat; Functional food; in vivo study; Bioavailability;
Keywords: آنتی اکسیدان طبیعی; Antioxidant activity; Dairy foods; Phenolics; Natural antioxidant;
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Keywords: آنتی اکسیدان طبیعی; Active packaging; Olea europaea; Natural antioxidant; Meat color; TBARS; Raman;
Keywords: آنتی اکسیدان طبیعی; Active packaging; Edible film; Natural antioxidant; Lipid oxidation; Phenolic compounds; Essential oil; ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical; CD; conjugated dienes; CMC; carboxymethylcellulose; DPPH; 2,2-diphenyl-1-picryl-hyd
Keywords: آنتی اکسیدان طبیعی; Phytic acid; Natural antioxidant; Polypropylene; Rheology; Photo-oxidation;
Keywords: آنتی اکسیدان طبیعی; Ultrafiltration; Nanofiltration; Natural antioxidant; Polyphenols recovery; Wine lees;
Keywords: آنتی اکسیدان طبیعی; Pain; Oxidative stress; Natural antioxidant; Citrus bergamia;
Keywords: آنتی اکسیدان طبیعی; Halloysite; Nanotube; Quercetin; Natural antioxidant; Interaction; Controlled release;
Keywords: آنتی اکسیدان طبیعی; Antimicrobial; Beef patties; Natural antioxidant; Olive cake; Total phenolic;
Keywords: آنتی اکسیدان طبیعی; Halloysite nanotube; Quercetin; Natural antioxidant; Adsorption; Interaction; Controlled release;
Keywords: آنتی اکسیدان طبیعی; Colour parameters; Natural antioxidant; Origanum vulgare; Ovine; Shelf life; Sensorial analysis
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Mayonnaise; Oil auto-oxidation; Polar paradox; Sensory value
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Co-product; Lipid oxidation;
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; n− 3; CLA; Hamburgers; Color; Lipid oxidation
Keywords: آنتی اکسیدان طبیعی; Moringa oleifera; Raw beef; MAP; TBARS; Natural antioxidant
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Liquorice extract; Glycyrrhizin; Phospholipid vesicles; Sodium hyaluronate; Fibroblasts;
Keywords: آنتی اکسیدان طبیعی; Healthy snacks; Deep frying; Synthetic antioxidant; Natural antioxidant;
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Lipid oxidation; Yellowness; Lightness;
Keywords: آنتی اکسیدان طبیعی; Free radical; Oxidative stress; Functional food; Natural antioxidant
Keywords: آنتی اکسیدان طبیعی; Acrylamide; Fried potatoes; Natural antioxidant; Texture;
Keywords: آنتی اکسیدان طبیعی; Polyethylene; Processing stabilization; Natural antioxidant; Quercetin; Solubility; Long chain branching;
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Phospholipid vesicles; Glycerol; Confocal microscopy; Hydrogen peroxide damage; Human keratinocytes;
Keywords: آنتی اکسیدان طبیعی; Zinc; Yerba mate; Encapsulation; Calcium alginate; Natural antioxidant;
Keywords: آنتی اکسیدان طبیعی; DAD, diode array detector; ESI-MS, electrospray ionization-mass spectrometry; GAE, gallic acid equivalent; PO, palm olein; Ca.S, Camellia sinensisForced storage; Natural antioxidant; Oxidative stability; Palm olein; Tea leaves
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
Keywords: آنتی اکسیدان طبیعی; Portulaca oleracea L.; Lipid oxidation; Meat quality; Natural antioxidant; Food preservative;
Salvianolic acid B attenuates mitochondrial stress against Aβ toxicity in primary cultured mouse neurons
Keywords: آنتی اکسیدان طبیعی; Salvianolic acid B; Alzheimer's disease; Mitochondrial dysfunction; Amyloid beta; Natural antioxidant;
Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oil
Keywords: آنتی اکسیدان طبیعی; Response surface methodology; Natural antioxidant; Superfruit; Atoxic solvent;
Phytochemical profile and antioxidant properties of two Brassicaceae species: Cardaria draba subsp. draba and Descurainia sophia
Keywords: آنتی اکسیدان طبیعی; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalent; RE; rutin equivalents; LC-ESI-MS/MS; L
Pistachio (Pistachia vera) wastes valorization: Enhancement of biodiesel oxidation stability using hull extracts of different varieties
Keywords: آنتی اکسیدان طبیعی; Biodiesel; Oxidative degradation; Propyl gallate; Health hazards; Pistachio wastes valorization; Natural antioxidant;
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants
Keywords: آنتی اکسیدان طبیعی; Chia oil; Oxidative stability; Natural antioxidant; Storage;
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Phenolic compounds; Lipid and protein oxidation; Microencapsulated fish oil; Sausage;
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
Keywords: آنتی اکسیدان طبیعی; Burger; Meat quality; Natural antioxidant; Ginger; Antioxidant capacity;
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Keywords: آنتی اکسیدان طبیعی; Antioxidant capacity; Oregano; Natural antioxidant; Phenolic compounds; Shelf life;
Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice
Keywords: آنتی اکسیدان طبیعی; Carotenoids; Natural antioxidant; Psidium guajava L. fruit; Inflammation;
Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
Keywords: آنتی اکسیدان طبیعی; PO; Palm olein; An.M; Annona muricata; POâ+âBHT200ppm; palm olein supplemented with butylated hydroxytoluene at concentration 200Â ppm; POÂ +Â An.M; palm olein supplemented with Annona muricata extract; TOTOX; total oxidation; GC/FID; gas-chromatograp
Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork
Keywords: آنتی اکسیدان طبیعی; Epazote; Chenopodium ambrosioides L.; Natural antioxidant; Ground pork; TBARS;
Salted herring brine as a coating or additive for herring (Clupea harengus) products - A source of natural antioxidants?
Keywords: آنتی اکسیدان طبیعی; Herring (Clupea harengus); Brine; pH-shift; Glazing; Oxidation; Natural antioxidant;
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
Keywords: آنتی اکسیدان طبیعی; 6-Gingerol; Lipid oxidation; Natural antioxidant; Refrigerated storage; Red drum fillets6-Gingerol (PubChem CID: 442793); Thiobarbituric acid (PubChem CID: 2723628); 1, 1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032); Streptomycin sulfate (PubC
Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress
Keywords: آنتی اکسیدان طبیعی; Prunus mume Sieb. et Zucc; Alcoholic liver injury; Hepatic apoptosis; Lipogenesis; Natural antioxidant; 4-HNE; 4-hydroxynonenal; ACC1; acetyl coenzyme A carboxylase 1; CGA; chlorogenic acid; CMFDA; 5-chloromethylfluorescein diacetate; DAPI; 4',6-diamidino
Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Natural antimicrobial preservative; Moringa oleifera; Chicken sausage; Deterioration;
Tetrahydrocurcuminoids as potential antioxidants for biodiesels
Keywords: آنتی اکسیدان طبیعی; Natural antioxidant; Curcumin; Oxidation stability; Rancimat
Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects
Keywords: آنتی اکسیدان طبیعی; Curcumin; Natural antioxidant; Polyethylene; Stabilisation; Phosphonite;
Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors
Keywords: آنتی اکسیدان طبیعی; Aspalathus linearis; Rooibos extract; Natural antioxidant; Lipid and protein stability; Droëwors; Venison
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
Keywords: آنتی اکسیدان طبیعی; Rabbit burger; Meat quality; Natural antioxidant; Turmeric; Ascorbic acid; Antioxidant capacity;
Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
Keywords: آنتی اکسیدان طبیعی; Zanthoxylum bungeanum Maxim. leaf; Salted fish; Lipid oxidation; Dorsal muscle; Ventral muscle; Natural antioxidant
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
Keywords: آنتی اکسیدان طبیعی; Silver carp fillets; Clove bud extract; Grape seed extract; Lipid and protein oxidation; Natural antioxidant;