Keywords: شلیل; Nectarine; Near-freezing temperature storage; Postharevst quality; Health-promoting compounds; Antioxidants;
مقالات ISI شلیل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شلیل; Magnetic; Nanoparticle; Detection; Identification; Extraction; Pyrethroid; Pesticide; Residue; Food safety; Chemical safety; Food nanotechnology; Fruit; Apple; Pear; Orange; Lemon; Grape; Nectarine; HPLC; Characterization; Bifenthrin (PubChem CID: 6442842
Keywords: شلیل; Nectarine; Sweet taste; Nonsweet taste; Visible and near-infraed spectroscopy; Discrimination; Chemometrics;
Keywords: شلیل; DA-meter; IAD; Fruit firmness; Harvest; Maturity index; Nectarine; Prunus persica; Ripening
Keywords: شلیل; Hydrostatic high pressure; Nectarine; Ascorbic acid; Calcium;
The use of geometric morphometric analysis to illustrate the shape change induced by different fruit hosts on the wing shape of Bactrocera dorsalis and Ceratitis capitata (Diptera: Tephritidae)
Keywords: شلیل; Landmarks; Fruit fly; Apple; Pear; Plum; Nectarine;
Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit
Keywords: شلیل; Chilling injury; Nectarine; Polyphenol oxidase; Polygalacturonase; Pectin methyl esterase; Cold storage;
Thrips (Thysanoptera) damage to apples and nectarines in Western Australia
Keywords: شلیل; Frankliniella occidentalis; Thrips imaginis; Thrips tabaci; Apple; Nectarine; Management;
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines
Keywords: شلیل; UV-B; Peach; Nectarine; Post-harvest; Phenols; Genes;
Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains
Keywords: شلیل; Peach; Nectarine; Brown rot; Yeasts; Postharvest disease;
Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
Keywords: شلیل; Oxytetracycline; In-situ; Europium-sensitised luminescence; Apple; Pear; Nectarine; Peach;
Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’
Keywords: شلیل; Peach; Nectarine; Chilling injury; Single sequence repeat markers
Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument
Keywords: شلیل; NIR spectroscopy; Nectarine; Portable sensor; Quality parameters; LOCAL algorithm;
Nectarine promotes longevity in Drosophila melanogaster
Keywords: شلیل; DR; dietary restriction; sod1; superoxide dismutase 1; TOR; target of rapamycin; JNK; Jun kinase; 8-oxoG; 8-oxoguanine; SY; sugar-yeast extract; RNAi; RNA interference; UAS-sod1IR; UAS-sod1 inverted repeat; da-Gal4; daughterless-Gal4; DAMS; Drosophila A
Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy
Keywords: شلیل; Nectarine; NIR-spectroscopy; Pre-harvest irrigation; Shelf-life; PLS-DA
Control of brown rot of stone fruits by brief heated water immersion treatments
Keywords: شلیل; Monilinia fructicola; Postharvest diseases; Peach; Nectarine; Plum; Hot water; Prunus spp;
Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy
Keywords: شلیل; Brown rot; Fruit maturity; Nectarine; Peach; Postharvest heat treatments; Time of infection
Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
Keywords: شلیل; NIR spectroscopy; Nectarine; Quality parameters; Non-destructive test; On-tree; Postharvest storage
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
Keywords: شلیل; Peach; Nectarine; Aroma; Volatiles; HS–SPME–GC–MS; PCA
Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance
Keywords: شلیل; Nectarine; Harvest date; Fruit colour; Quality; Consumer acceptance
Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
Keywords: شلیل; Postharvest; Biofumigation; Monilinia laxa; Glucosinolates; Myrosinase; Isothiocyanates; Brassica meal; Peach; Nectarine;
Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content
Keywords: شلیل; NIR; Stonefruit; Peach; Nectarine; Plum; Total soluble solids content; Robustness
Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
Keywords: شلیل; 'In-store' consumer test; Quality attributes; Ripe titratable acidity; Quality survey; Peach; Nectarine;