Keywords: غذایی; Amyotrophic lateral sclerosis; Malnutrition; Multidisciplinary assistance; Nutritional support; Neurodegenerative disease; Nutritional; Nutritional risk;
مقالات ISI غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذایی; Germinated soybean; Chip; Nutritional; Physicochemical; Characterization;
Keywords: غذایی; Nutritional; Jams; Grape; Apricot; Blueberry; Strawberry;
Keywords: غذایی; Rice bran; Physicochemical; Nutritional; Stabilization; Functional;
Keywords: غذایی; 25(OH)D; 25-hydroxyvitamin D; PTH; parathyroid hormone; Screening; Rickets; Nutritional; Community; Children; Infants;
Keywords: غذایی; Sourdough flour; Bread; Nutritional; Antioxidant; Bread properties
Keywords: غذایی; Eating disorders; Culture; Food; Nutritional; Latinas; Eating patterns;
Keywords: غذایی; Nutritional; Alzheimer's disease; Cohort studies; Vitamin E; Tocopherols; Amyloid beta; Neurofiibrillary tangles;
Keywords: غذایی; Tomato; High-pressure; Thermal processing; Nutritional; Phytochemical; Quality; Storage;
Keywords: غذایی; Fish protein hydrolysates; Herring; By-products; Nutritional; Antioxidative; Sensory properties;
Keywords: غذایی; Alternative medicine; Supplements; Exotic pet; Herbal; Nutritional;
Original ArticlesIntravenous Ferric Carboxymaltose in Children with Iron Deficiency Anemia Who Respond Poorly to Oral Iron
Keywords: غذایی; nutritional; menorrhagia; heavy menstrual bleeding; inflammatory bowel disease; IV; Intravenous; IDA; Iron deficiency anemia; FCM; Ferric carboxymaltose; Hgb; Hemoglobin;
Applied nutritional investigationImpact of highly active antiretroviral therapy on nutritional and immunologic status in HIV-infected children in the low-income country of Ethiopia
Keywords: غذایی; Nutritional; Immunologic; HIV/AIDS; Children; Ethiopia;
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
Keywords: غذایی; ASR, Alternanthera sessilis red; ASG, Alternanthera sessilis green; ASREE, ASR ethanolic extract; ASRWE, ASR water extract; ASGEE, ASG ethanolic extract; ASGWE, ASG water extractAntioxidant capacity; Alternanthera sessilis; Phenolic compounds; Nutritional
Assessment of the genetic diversity among ten genotypes of Pleurotus (oyster mushroom) using nutrient and mineral compositions
Keywords: غذایی; Pleurotus; Nutritional; Mineral; Genetic and diversity;
A influência da obesidade e ganho ponderal no peso do recém-nascido num grupo de grávidas com diabetes gestacional
Keywords: غذایی; Diabetes gestacional; Grande para a idade gestacional; Ganho de peso gestacional; Índice de massa corporal prévio; Terapêutica nutricionalGestational diabetes; Gestational weight gain; Large for gestational age; Pre-pregnancy body mass index; Nutritional
Is biliopancreatic diversion with duodenal switch a solution for patients after laparoscopic gastric banding failure?
Keywords: غذایی; Obesity; Bariatric surgery; Duodenal switch; Revisional surgery; LAGB; Gastric banding; Biliopancreatic diversion; BPD; Vitamin; Nutritional;
Production of high protein quality noodles using wheat flour fortified with different protein products from lupine
Keywords: غذایی; Cooking quality; Lupine; Noodle; Nutritional; Sensory evaluation
Cholinergic hypofunction in MeCP2-308 mice: Beneficial neurobehavioural effects of neonatal choline supplementation
Keywords: غذایی; BDNF, brain derived neurotrophic factor; ChAT, choline acetyl transferase; hz, hemizygous; NGF, nerve growth factor; pnd, postnatal day; RTT, Rett syndrome; wt, wild-typeRett syndrome; Cholinergic system; Scopolamine; Behavioural phenotyping; Nutritional
Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico
Keywords: غذایی; Myrtillocactus; Garambullo; Nutritional; Functional; Industrialisation
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
Keywords: غذایی; Prosopis; Legume; Nutritional; Phenolic compounds; Antioxidant capacity
Serum Phosphorus Concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)
Keywords: غذایی; Phosphorus; nutritional; cardiovascular; kidney;
Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce
Keywords: غذایی; Steamer; Microbial; Quality; Nutritional; Lettuce; Response surface methodology;
Chickpea domestication in the Neolithic Levant through the nutritional perspective
Keywords: غذایی; Chickpea; Legumes; Domestication; Neolithic; Nutritional
Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
Keywords: غذایی; Grape juice; Antioxidant; Nutritional; Phenolic compounds
High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
Keywords: غذایی; High-power ultrasound; Virgin olive oil elaboration; Extractability; Quality; Nutritional; Sensorial
Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
Keywords: غذایی; Nutritional; Composition; Desi chickpea (Cicer arietinum L.) cultivar; Punjab; Pakistan
The synthesis of 2-, 3-, 4- and 6-O-α-d-glucopyranosyl-d-galactopyranose, and their evaluation as nutritional supplements for pre-term infants
Keywords: غذایی; Disaccharides; Synthesis; Diastereoselectivity; Halide catalysis; Lactose; Supplement; Nutritional; Infants; Pre-term
Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)
Keywords: غذایی; Nutritional; Quality protein maize; Tempeh
The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae
Keywords: غذایی; Microalgae; Nutritional; Pearl oyster; Pinctada margaritifera; Larvae; Fatty acid; Gross biochemical composition;
Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour
Keywords: غذایی; Biscuit; Wheat; Fenugreek; Physical; Sensory; Nutritional;