Keywords: بوی; Hydrogen sulphide; Air pollution; Odour; Anaerobic wastewater treatment; Health risk;
مقالات ISI بوی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بوی; Unsaturated lactones; Biotransformation; Hydroxylation; Antimicrobial activity; Odour;
Keywords: بوی; Emergency conditions; Energy and material balance sheet; Leachate; Mechanical-biological treatment; Odour; Respirometric index;
Keywords: بوی; Biofilter; Bioaerosols; Odour; Waste management; Woodchips;
Keywords: بوی; Priming; Odour; Food choice; Real life;
Keywords: بوی; Amino acids; Chlorination; Disinfection by-products; Organic chloramines; Odour; Drinking water;
Keywords: بوی; Survey; Community; Odour; Annoyance; Logistic regression;
Keywords: بوی; Seaweed; Volatile compound; Hydrocarbon; Ketone; Aldehyde; Alcohol; Carboxylic acid; Odour;
Keywords: بوی; Biofilter; Biofiltration; NH3; Odour; N2O; Livestock;
Keywords: بوی; Particulate matter; Ammonia; Odour; Emission; Poultry; Manure drying tunnel;
Keywords: بوی; Olfaction; Cattle; Odour; Habituation/Dishabituation test; Sniffing behaviour;
Keywords: بوی; Air pollution; Regulation; Odour; Criteria; Dispersion modelling;
Keywords: بوی; Lactobacillus reuteri; Reuterin; Cheese; Volatile compounds; Aroma; Odour;
Keywords: بوی; Odour; Traffic noise; Landscape; Multisensory Perception; Virtual reality
Keywords: بوی; Diet selection; Flavour; Food neophobia; Horses; Odour; Novel food
Keywords: بوی; Consumer products; Fragrances; Gas chromatography-olfactometry; Odour; Volatile organic compounds
Keywords: بوی; Anadromous fish; Dichotomous choice; Odour; Olfaction; Stress; Y-maze;
Keywords: بوی; Electronic nose; Odour; Combustion; Air quality; Ethanol; Flueless fireplaces;
Keywords: بوی; Odour; Pig; Pit ventilation; Chemical analysis; PTR-MS;
Keywords: بوی; Odour; Stability class; Peak-to-mean factor; Separation distance; Ultrasonic anemometer;
Keywords: بوی; Broiler; Litter quality; Meat chickens; Odour; Performance; Phytase;
Keywords: بوی; Food intake; Horses; Multiple-choice design; Natural sweetener; Odour; Protein;
Keywords: بوی; Food waste; Odour; Sodium bicarbonate; Volatile acid; Ammonia;
Keywords: بوی; Fourier transform infrared; Diet; Odour; Meat chicken
Keywords: بوی; Priming; Odour; Auditory nutritional message; Food choices;
Keywords: بوی; Anaerobic; Odour; Emission; Management; Supported; Straw; Permeable; Cover; Polypropylene
Keywords: بوی; PM10; Partitioning; VOC; Odour; Pig; SIFT-MS
Keywords: بوی; Ammonia; Odour; Hydrogen sulphide; Cattle farming; Passive samplers
Keywords: بوی; Odour; Stability class; Peak-to-mean ratio; Separation distance; Gauss model; Lagrange model; Ultrasonic anemometer
Keywords: بوی; Nasal Ranger; Scentroid; Olfactometry; SIFT-MS; Mass spectrometry; Odour;
Keywords: بوی; Odour; Discrimination; Dog; Detection; Explosive; Validation;
Keywords: بوی; AOP; Sulphur compound; Odour; Fenton; Ozone; UV;
Keywords: بوی; Male mosquito; Chemical ecology; Semiochemical; Kairomone; Synomone; Pheromone; Odour; GC-MS; gas chromatography-mass spectrometry; HPLC; high-performance liquid chromatography; SPME; solid-phase microextraction; SIT; sterile insect technique; GM; gen
Keywords: بوی; Extraction methods; Vanillin yield; Antioxidant activity; Odour; Kinetics;
Keywords: بوی; African locust bean; Dawadawa; Odour; Sensory; Alkaline fermentation;
Keywords: بوی; Floral polymorphism; Colour; Odour; Orchids; Insect pollination; Chemical ecology;
Keywords: بوی; Poultry farm; Odour; NMVOC; PARAFAC2; O-PLS;
Keywords: بوی; Lamb; Lean meat yield; Eating quality; Human health; Colour; Odour;
Keywords: بوی; Dog; Odour; Detection; Remote scent tracing; Corrosion;
Keywords: بوی; Chemical addition; Corrosion; Hydrogen sulphide; Odour;
Keywords: بوی; ADG; average daily weight gain; CP; crude protein; DM; dry matter; DON; dissolved organic N; EAAs; essential amino acids; FCR; feed conversion ratio; TAN; total ammoniacal nitrogen; SCFA; short-chain fatty acid; SEAAs; synthetic essential amino acids; Pig
Keywords: بوی; Lamb; Tenderness; Juiciness; Flavour; Odour; Overall liking;
Keywords: بوی; Anaerobic; Odour; Emission; Management; Supported; Straw; Permeable; Cover; Laboratory-scale
Keywords: بوی; Annoyance; Nuisance; Odour; Separation distance; Odour impact criteria; Protection level;
Keywords: بوی; Salami; Flavour; Odour; Acceptability; Volatile compounds; Shelf life;
Keywords: بوی; Cooked wheat grain; Sensory profiles; Flavour; Odour; ANOVA; analysis of variance; PCA; Principal Components Analysis;
Odour assessment in the vicinity of a pig-fatting farm using field inspections (EN 16841-1) and dispersion modelling
Keywords: بوی; Odour; Field inspections; EN 16841-1; GRAL; Odour-hour assessment; Concentration-variance model;
Impact of global warming on the odour and ammonia emissions of livestock buildings used for fattening pigs
Keywords: بوی; Ammonia; Odour; Airborne emission; Pig; Livestock; Climate change;
Distribution and sensorial relevance of volatile organic compounds emitted throughout wastewater biosolids processing
Keywords: بوی; Odour; Wastewater treatment; Nuisance impact; Sludge;
Vapor intrusion risk of fuel ether oxygenates methyl tert-butyl ether (MTBE), tert-amyl methyl ether (TAME) and ethyl tert-butyl ether (ETBE): A modeling study
Keywords: بوی; PHCs; petroleum hydrocarbons; MTBE; methyl tert-butyl ether; TAME; tert-amyl methyl ether; ETBE; ethyl tert-butyl ether; PVI; petroleum vapor intrusion; UST; underground storage tank; VI; vapor intrusion; USEPA; United States Environmental Protection Agen