Taste laterality studied by means of umami and salt stimuli: An fMRI study
Keywords: BOLD; blood oxygenation level dependent; fMRI; functional magnetic resonance; fO; frontal operculum; I; insula; MSG; monosodium glutamate; NaCl; sodium chloride; OFC; orbitofrontal cortex; PET; positron emission tomography; PFC; prefrontal cortex; ROI; re