Keywords: کیفیت روغن زیتون; Olive mill wastewater; Rock phosphate; Olive fruits; Oil content; Olive oil quality; Polyphenols; Carbohydrates; Fatty acids;
مقالات ISI ترجمه شده کیفیت روغن زیتون
مقالات ISI کیفیت روغن زیتون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت روغن زیتون; Cooling treatment; Cultivar; Phenolic compounds; Volatile composition; Olive oil quality;
Keywords: کیفیت روغن زیتون; Olive oil quality; Information asymmetry; Health claim; Agronomical practices; Technological practices; Market segmentation;
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality
Keywords: کیفیت روغن زیتون; Technological innovation; Cooling treatment; Heat exchanger; Olive oil quality; Polyphenols; Volatile compounds;
Keywords: کیفیت روغن زیتون; Sedimentation plant; Olive oil quality; Feedback control;
Keywords: کیفیت روغن زیتون; Microbiota; Olive oil; Olive oil quality; Sensory profile; Yeasts;
Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil
Keywords: کیفیت روغن زیتون; Soapy olive; Olive oil quality; Oil free acidity; Olea europaea; cv. Arbequina; cv. Frantoio; Uruguay;
Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
Keywords: کیفیت روغن زیتون; cv; cultivar; HDL; high density lipoprotein; LDL; low density lipoprotein; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; WA; Western Australia; NSW; New South Wales; Olea europaea L.; Harvest time; Olive oil quality; Ripening index
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
Keywords: کیفیت روغن زیتون; Hydrocyclone; Enhanced sedimentation; Olive oil quality; Feedback control;
Preharvest circumstances leading to elevated oil acidity in ‘Barnea’ olives
Keywords: کیفیت روغن زیتون; EVOO, extra-virgin olive oil; FFA, free fatty acids; FRI, fruit ripening index; OFF, olive fruit flyFruit load; Intensive orchard management; Olea europeae L.; Olive oil quality; Ripening index
A portable Raman sensor for the rapid discrimination of olives according to fruit quality
Keywords: کیفیت روغن زیتون; Portable Raman spectroscopy; Pattern recognition; Olives; Olive oil quality;
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
Keywords: کیفیت روغن زیتون; Packaging; Light; Oxygen permeability; Headspace volume; Olive oil quality
Distribution of dimorphic yeast species in commercial extra virgin olive oil
Keywords: کیفیت روغن زیتون; Dimorphic yeast; Extra virgin olive oil; Opportunistic pathogen yeasts; Olive oil quality
Persistence and effects of rotenone on oil quality in two Italian olive cultivars
Keywords: کیفیت روغن زیتون; Bactrocera olea Gmel.; Olea europaea L.; Olive oil quality; Parkinson’s disease; Rotenone
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
Keywords: کیفیت روغن زیتون; Olea europaea; Post-harvest; Olive oil quality; High-performance size-exclusion chromatography; Oligopolymers; Polar compounds