
Keywords: واحد تاکسونومی عملیاتی; Bacteroidetes; Clostridia; Co-digestion; Ammonia; Volatile fatty acids; ANOVA; Analysis of Variance; COD; chemical oxygen demand; HRT; hydraulic retention time; LCFA; long chain fatty acids; OLR; organic loading rate; OTU; operational taxonomic unit; QIIM