Keywords: Caffeoylquinic acid; Hyperglycemia; Propolis; Vascular morphology; p-CA; p-coumaric acid; CGA; chlorogenic acid; MAPK; mitogen-activated protein kinase; NAC; N-acetyl cysteine; PTU; 1-phenyl-2-thiourea; qPCR; quantitative PCR; ROP; retinopathy of prematur
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: IL; ionic liquid; [bmim]Cl; 1-butyl-3-methylimidazolium chloride; [bSmim][HSO4]; 1-(4-sulfobutyl)-3-methylimidazolium; [bmim][CF3SO3]; 1-butyl-3-methylimidazolium trifluoromethanesulfonate; THF; tetrahydrofuran; D2O; deuterium oxide; DMSO; dimethyl sulfox
Keywords: 2,4-D; dichlorophenoxyacetic acid; [35S]TBPS; [35S]tertiary-butylbicyclophosphorothionate; 3-NP; 3-nitropropionic acid; 4CL; 4-coumarate: CoA ligase; 4-O-MH; 4-O-methylhonokiol; 6-OHDA; 6-hydroxydopamine; 8-oxo-dG; 8-oxo-2â²-deoxyguanosine; AChE; acetylc
Keywords: Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH; 2,2-diphenyl-1-picrylhydrazyl; TPC; Total phenolic content; BSG; Brewer's spent grain; MAE; Microwave-assisted extraction; FA; Ferulic acid; p-CA; p-Coumaric acid; DiFA; Dehydrodiferuli
Keywords: CIM; centrifugal impact milling; D50; median particle diameter; DHD; dehydrodimers of ferulic acid; FAt; 4-O-8â²,5â²-5â³-dehydrotriferulic acid; ARs; alkylresorcinols; p-CA; para-coumaric acid; F(20-40); bran fragments obtained after CIM that passed
Keywords: CADs; cinnamic acid derivatives; ILs; ionic liquids; p-CA; p-coumaric acid; CA; caffeic acid; bmim; 1-butyl-3-methyl imidazolium; omim; 1-octyl-3-methyl imidazolium; PF6; hexafluorophosphate; BF4; tetrafluoroborate; TF2N; bis(trifluoromethanesulfonyl)imid
Maize cob waste pre-treatments to enhance biogas production through co-anaerobic digestion with OFMSW
Keywords: AC; Acetic Acid; AD; Anaerobic Digestion; co-AD; Anaerobic co-Digestion; BA; Butyric Acid; CA; Caffeic Acid; EA; Elemental Analysis; FA; Ferulic Acid; FoA; Formic Acid; HMF; Hydroxymethylfurfural; 5-HMF; 5-Hydroxymethylfurfural; hOFMSW; Pre-Hydrolysed Org
Pharmacokinetics, pharmacodynamics and safety profiling of IS01957, a preclinical candidate possessing dual activity against inflammation and nociception
Keywords: Pharmacokinetics; Inflammation; Nociception; Safety pharmacology; IS01957; Para-coumaric acid derivative; p-CA; Para coumaric acid; ADME; Absorption, distribution, metabolism and excretion; CH; Chlorpromazine hydrochloride; PS; Pentobarbital sodium; PBS;
Divergent selection for ester-linked diferulates in maize pith stalk tissues. Effects on cell wall composition and degradability
Keywords: AIR; alcohol insoluble residues; CH and CL; cycle of selection for high and low diferulates concentration, respectively; DFA; ferulic acid dimer (or diferulate); DFAT; total ester-linked diferulates; FA; ferulic acid monomer (or ferulate); HPLC; high perf
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
Keywords: IS; internal standard; LOD; limits of detection; LOQ; limits of quantification; SPE; solid-phase extraction; GA; gallic acid; PRCA; protocatechuic acid; 4-OHBA; 4-hydroxybenzoic acid; VA; vanillic acid; CA; caffeic acid; SRA; syringic acid; p-CA; p-coumar
Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines
Keywords: p-CA; p-coumaric acid; FA; ferulic acid; 4-EP; 4-ethylphenol; 4-EG; 4-ethylguaiacol; 4-VP; 4-vinylphenol; 4-VG; 4-vinylguaiacol; MVDA; multivariate data analysis; FTMIR; Fourier transform mid-infrared; ATR; attenuated total reflectance; REA-PFGE; restri
Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
Keywords: Brettanomyces bruxellensis; Dekkera; Red wine; Spoilage; Volatile phenols; Identification; Denaturing gradient gel electrophoresis; Pulsed field gel electrophoresis; p-CA; p-coumaric acid; FA; ferulic acid; 4-VP; 4-vinylphenol; 4-VG; 4-vinylguaiacol; 4-VC