Keywords: آلرژن بادام زمینی; Peanut allergen; Ara h2; Immunomagnetic nanoparticle; Lateral flow assay;
مقالات ISI آلرژن بادام زمینی (ترجمه نشده)
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Keywords: آلرژن بادام زمینی; Ara h 6; peanut allergen; immunoglobulin G; ELISA; inhibition;
Treatment with oleic acid reduces IgE binding to peanut and cashew allergens
Keywords: آلرژن بادام زمینی; Oleic acid; Peanut allergen; Cashew allergen; Ana o 2; Sulfo-phospho-vanillin; IgE
Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy
Keywords: آلرژن بادام زمینی; Allergy; Risk assessment; Peanut allergen; Risk management; Food labelling; Allergic consumer behaviors;
Multilayer graphene-gold nanocomposite modified stem-loop DNA biosensor for peanut allergen-Ara h1 detection
Keywords: آلرژن بادام زمینی; Electrochemical biosensor; Stem-loop probe; Graphene-gold nanocomposite; Peanut allergen; Arachis hypogaea allergen 1 (Ara h1);
Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes
Keywords: آلرژن بادام زمینی; Food allergy; peanut allergen; posttranslational modifications; hydroxyproline; IgE-binding; conformational and linear epitopes; CD; Circular dichroism; MALDI-TOF; Matrix-assisted laser desorption ionization time-of-flight instrument; POH; Hydroxyproline;
Enzymatic amplification detection of peanut allergen Ara h1 using a stem-loop DNA biosensor modified with a chitosan-mutiwalled carbon nanotube nanocomposite and spongy gold film
Keywords: آلرژن بادام زمینی; Electrochemical biosensor; Stem-loop probe; Chitosan-mutiwalled carbon nanotube nanocomposite; Spongy gold film; Peanut allergen; Arachishypogaea allergen 1 (Ara h1);
Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices
Keywords: آلرژن بادام زمینی; Aptamer; Peanut allergen; Ara h 1; Capillary electrophoresis (CE); Systematic evolution of ligands by exponential enrichment (SELEX); Fiber optic surface plasmon resonance (FO-SPR)
A practical test system for sensitive, rapid screening and authentication of peanut allergens in imported and exported food products in Chinese Customs
Keywords: آلرژن بادام زمینی; Peanut allergen; Food allergy; Immunoassay; Allergen labeling; Ara h1; nAra h1; native Ara h1; pAb; polyclonal antibody; mAb; monoclonal antibody; GICA; gold immunochromatography assay; WBCT; western blotting confirmatory test; ELISA; enzyme-linked immuno
A two-site monoclonal antibody immunochromatography assay for rapid detection of peanut allergen Ara h1 in Chinese imported and exported foods
Keywords: آلرژن بادام زمینی; Peanut allergen; Ara h1; GICA; Food allergen detection;
La lectine de l'arachide
Keywords: آلرژن بادام زمینی; Arachide; Lectine; Ara h agglutinine; PNA; Ãpitopes B; Allergénicité; Plant lectins; Peanut agglutinin; Peanut allergen; Cross-reactivity; B-cell epitope;
Expression, purification, cross-reactivity and homology modeling of peanut profilin
Keywords: آلرژن بادام زمینی; Peanut allergen; Profilin; Ara h 5; Expression; Cross-reactivity; Homology modeling; Surface-exposed epitopes;
Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes
Keywords: آلرژن بادام زمینی; Ana o 3; Anacardium occidentale (cashew) allergen 3; Ara h 2; Arachis hypogea (peanut) allergen 2; Ber e 1; Bertholletia excelsa (Brazil nut) allergen 1; Cari 1; Carya illinoinensis (pecan) allergen 1; CDD; cross-reactive carbohydrate determinant; HCA; hy
Isolation of peanut genes encoding arachins and conglutins by expressed sequence tags
Keywords: آلرژن بادام زمینی; Arachis hypogaea; Expressed sequence tag (EST); Arachin; Conglutin; Peanut allergen;
Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity
Keywords: آلرژن بادام زمینی; Peanut allergen; three-dimensional model; B-cell epitopes; T-cell epitopes; allergy; Ara h1; Arachis hypogea (peanut) allergen 1; HCA; hydrophobic cluster analysis; IgE; immunoglobulin E; Len c 1; Lens culinaris (lentil) allergen 1; Pis s 1; Pisum sativum
Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanut
Keywords: آلرژن بادام زمینی; Peanut allergen; Ara h 6; 2S albumin; Escherichia coli; Refolding; Additive-introduced stepwise dialysis; Disulfide bridge mapping;