Keywords: خرمالو; Cucumber; Electrical impedance spectroscopy; Functional ingredient; UV-C irradiation; Persimmon; Storage;
مقالات ISI خرمالو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خرمالو; Legume mulching; Chamaecrista rotundifolia; Arachis pintoi; Persimmon; Bacteria community composition; Soil properties;
Keywords: خرمالو; Antioxidant; Combined treatment; Firmness; Persimmon; Storability;
Keywords: خرمالو; Persimmon; Kiwifruit; Antioxidant capacity; Polyphenols; Functional properties;
Keywords: خرمالو; Persimmon; Maturation; Astringency type; Soluble tannins; Sucrose; Glucose; Fructose; Total antioxidant capacity; Carotenoids
Keywords: خرمالو; Chloride stress; Persimmon; Ethylene; Calyx; Maturity; Quality
Keywords: خرمالو; Persimmon; By-products; Ball-mill; Physicochemical; Antioxidant; Food
Keywords: خرمالو; Persimmon; Maturity stages; Image analysis; Discriminant analysis; Classification
Keywords: خرمالو; Persimmon; Fourier transform near infrared spectrometry; Least squares-support vector machines; Chemometrics; Geographical origin; Protected designation of origin
Keywords: خرمالو; persimmon; ice cream; bioactivity; technique for order preference by similarity to ideal solution;
Hormonal interactions during early physiological partenocarpic fruitlet abscission in persimmon (Diospyros Kaki Thunb.) 'Triumph' and 'Shinshu' cultivars
Keywords: خرمالو; Persimmon; Diospyros kaki; Parthenocarpic fruitlet abscission; Gibberellins; Auxin; Cytokinin; Abscission zone;
Optimization of bulk modified atmosphere packaging for long-term storage of 'Fuyu' persimmon fruit
Keywords: خرمالو; Bulk modified atmosphere packaging; Long-term storage; Mathematical model; Persimmon;
Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation
Keywords: خرمالو; RG; rhamnogalacturonan; OE; overexpression; ORF; opening reading frame; CWM; cell wall material; 1-MCP; 1-methylcyclopropene; Persimmon; β-Galactosidase; Ripening; Germination; Radicle elongation; Cell wall;
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Keywords: خرمالو; RB; Rojo Brillante; TH; Triumph; GID; gastrointestinal digestion; TFC; total flavonoid content; TPC; total phenolic content; ABTS+; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical; DPPH; 2,2-diphenyl, 1-picryl hydrazyl; FIC; ferrous ion
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion
Keywords: خرمالو; Persimmon; Fibres; Aqueous leaf extract; Antioxidant compounds; Gastro-intestinal digestion; Bioaccessibility;
Research ArticleDyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities
Keywords: خرمالو; Persimmon; Colitis; Dyospiros; Inflammation; Proliferation; Phenolics;
The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A2 correlated with their structural disturbing effects well
Keywords: خرمالو; detoxicity; persimmon; phospholipase A2; surface plasmon resonance;
An overview of dermatological and cosmeceutical benefits of Diospyros kaki and its phytoconstituents
Keywords: خرمالو; Persimmon; Anti-tyrosinase; Anti-wrinkle; Photo-protection; Cosmetics; Antioxidant;
Athetis dissimilis (Lepidoptera: Noctuidae) is attracted to the sex pheromone of Euzophera batangensis (Lepidoptera: Pyralidae)
Keywords: خرمالو; Euzophera batangensis; Athetis dissimilis; Sex pheromone; Persimmon;
Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.)
Keywords: خرمالو; Persimmon; Antioxidant activity; Oxygen radical absorbance capacity; Model of the gastrointestinal tract;
DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF
Keywords: خرمالو; ADH, alcohol dehydrogenase; ERF, ethylene response factor; PDC, pyruvate decarboxylase; SCT, soluble condensed tanninsMYB; Persimmon; Postharvest deastringency; Transcriptional regulation
Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)
Keywords: خرمالو; Persimmon; Antioxidant activity; Oxygen radical absorbance capacity (ORAC); Model of the gastrointestinal tract;
Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit
Keywords: خرمالو; MATE; Persimmon; Proanthocyanidin; Vacuolar membrane; Transporter;
Effective half-lives of 137Cs from persimmon tree tissue parts in Japan after Fukushima Dai-ichi Nuclear Power Plant accident
Keywords: خرمالو; Persimmon; Radiocesium; Effective half-life; Leaf; Fruit; Fukushima Daiichi Nuclear Power Plant accident;
Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
Keywords: خرمالو; Persimmon; Short-term high CO2 treatment; Chilling injury; Flesh gelling; Microstructure;
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
Keywords: خرمالو; Flash profile; Functionality; High hydrostatic pressure; Persimmon; Sensory properties; FP; flash profiling; FCP; free choice profiling; CATA; check all that apply; HHP; high hydrostatic pressure; GPA; generalized procrustes analysis; MFA; multiple factor
Genetic diversity among germplasms of Diospyros kaki based on SSR markers
Keywords: خرمالو; Persimmon; Genetic diversity; Genetic relationship; SSR markers
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon
Keywords: خرمالو; Minimally processed; Persimmon; Maturity stage; Phenolic content; Radical scavenging activity; Carotenoids
Practical marker-assisted selection using two SCAR markers for fruit astringency type in crosses of 'Taiten'Â ÃÂ PCNA cultivars in persimmon breeding
Keywords: خرمالو; Persimmon; Astringency; Marker-assisted selection (MAS); Sequence-characterized amplified region (SCAR) marker;
Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments
Keywords: خرمالو; Antioxidant enzymes; Cell wall degrading enzymes; Chilling injury; Persimmon; Softening
Master packaging system for sweet persimmon applicable to produce supply chains
Keywords: خرمالو; Master packaging; Bulk package; Persimmon; Micro-perforation; Display; Gas composition;
Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature
Keywords: خرمالو; Persimmon; Softening; Xyloglucan endotransglucosylase/hydrolase; XTH; Gibberellic acid;
Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity
Keywords: خرمالو; BSA; bovine serum albumin; CHES; N-cyclohexyl-2-aminoethane sulfonic acid; DKC; a chitinase from Diospyros kaki; DTT; dithiothreitol; EDTA; ethylenediaminetetracetic acid; GH; glycoside hydrolases; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel e
Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon 'Rojo Brillante'
Keywords: خرمالو; Persimmon; High hydrostatic pressure; Microstructure; Cryo-SEM; Texture; Tannins;
Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice
Keywords: خرمالو; Persimmon; Tannin; Uncoupling protein; Brown adipose tissue; Diabetes;
Isolation and characterization of a basic Helix-Loop-Helix transcription factor gene potentially involved in proanthocyanidin biosynthesis regulation in persimmon (Diospyros kaki Thunb.)
Keywords: خرمالو; Persimmon; Proanthocyanidin; BHLH transcription factor; Gene expression;
Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)
Keywords: خرمالو; Persimmon; Carotenoids; High-pressure processing; Ripening; Astringency;
Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
Keywords: خرمالو; Persimmon; Air drying; Rehydration ratio; Effective moisture diffusivity; Activation energy
Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons
Keywords: خرمالو; Antioxidant capacity; Astringent; Pulp; Non-astringent; Peel; Persimmon; Phenolics
Investigation on the removal of Mo(VI) from Mo–Re containing wastewater by chemically modified persimmon residua
Keywords: خرمالو; Molybdenum; Rhenium; Adsorption; Persimmon; Waste
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
Keywords: خرمالو; Antioxidant activity; Persimmon; Diospyros kaki; Vinegar; Wine; Acetification
Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
Keywords: خرمالو; Sulphated polysaccharides; Persimmon; Free radical scavenging; Antioxidant activity;
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit
Keywords: خرمالو; Persimmon; Spreadable; Thermal treatment; Astringency; Sensory analysis;
Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure
Keywords: خرمالو; Persimmon; High hydrostatic pressure; Microstructure; Cryo-SEM; Light microscopy; Confocal microscopy; Textural properties
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography-mass spectrometry method
Keywords: خرمالو; Volatile compounds; Persimmon; Strawberry; Vinegar; Wine; SHS-GC-MS;
Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon
Keywords: خرمالو; Persimmon; Peleg’s model; Colour change; Drying; Sulphites; Citric acid
Time and frequency of thiamethoxam application for control of Japanese gall-forming thrips, Ponticulothrips diospyrosi (Thysanoptera: Phlaeothripidae) on persimmon
Keywords: خرمالو; Persimmon; Ponticulothrips diospyrosi; Chemical control; Residue; Income
Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients
Keywords: خرمالو; L(+)-lactic acid; Non-grain raw material; Acorn; Persimmon; Response surface methodology
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
Keywords: خرمالو; Persimmon; Diospyros spp.; Postharvest treatment; Maturity stage; Tannins; Sugars; Vitamin C; Antiradical activity; Food analysis; Food composition
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
Keywords: خرمالو; Vinegar; Persimmon; Radical-scavenging activity; Tuna homogenates