Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol
Keywords: FA; fatty acid; GLC; gas liquid chromatography; PG; prostaglandin; 6-keto-PGF1α; 6-keto-prostaglandin F1α; PGE2; prostaglandin E2; PGF2α; prostaglandin F2α; PGI2X; prostaglandin I2X; TLC; thin-layer chromatography; Soybean; Isoflavone; Aglycone; Gluco