Keywords: ترکیب فنل; Overripe grapes; Copigmentation; Phenolic composition; Red wine color; Post-fermentative maceration;
مقالات ISI ترکیب فنل (ترجمه نشده)
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Keywords: ترکیب فنل; Wine; Intra-oral aroma release; Oral mucosa; Aroma-wine matrix interactions; Phenolic composition; Aroma persistence;
Keywords: ترکیب فنل; Food metabolomics; High-resolution mass spectrometry; Phenolic composition; Chemometrics; Chardonnay; Food analysis; Food composition;
Keywords: ترکیب فنل; Pyruvic acid (PubChem CID: 1060); Malvidin-3-glucoside (PubChem CID: 443652); Vitisin A (PubChem CID: 10325504); High hydrostatic pressure; Vitisin A; Chromatic characteristics; Phenolic composition;
Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake
Keywords: ترکیب فنل; Koose; Deep-fat fried cowpea cake; Phenolic composition; Antioxidant properties; Cellular protection; DNA protection;
Keywords: ترکیب فنل; Edible bean coats; Phenolic composition; Proanthocyanidins; Antioxidant effect; Antibacterial effect
Keywords: ترکیب فنل; Raman spectroscopy; Fluorescence spectroscopy; White wines; Phenolic composition; Hydroxycinnamic acids; Sugars
Keywords: ترکیب فنل; Water caltrop pericarps; Phenolic composition; Antioxidant; Antimicrobial; Anticancer;
Keywords: ترکیب فنل; Young red wines; Fermentation-related aroma; Phenolic composition; Total anthocyanins; Enological practices;
Keywords: ترکیب فنل; White wine; Antimicrobial phenolic extracts; Ageing in barrels; Volatile profile; Phenolic composition; Alternatives to SO2;
Keywords: ترکیب فنل; Biomass; Bioenergy; Switchgrass; Phenolic composition; Extractives; Ash;
Keywords: ترکیب فنل; Tea; Green/black/white tea processing; Antioxidant activity; Chelating activity; LDL; Phenolic composition;
Keywords: ترکیب فنل; Minerals; Carbon isotope ratio; Phenolic composition; Antioxidant activity; Fortified wines;
Keywords: ترکیب فنل; Antioxidant activity; Harvest time; Lycium chinense Miller; Phenolic composition
Keywords: ترکیب فنل; Water deficit; Berry skin; Phenolic composition
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Keywords: ترکیب فنل; Cynara cardunculus L.; Phenolic composition; LC-DAD-ESI/MSn; Antioxidant activity; Antibacterial activity;
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymusâ¯Ãâ¯citriodorus as improved sources of phenolic compounds
Keywords: ترکیب فنل; Aromatic plants; Standard and reserve lots; Phenolic composition; HPLC-DAD-ESI/MS; Antioxidant activity;
Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region
Keywords: ترکیب فنل; Maule Valley wines; Phenolic composition; Anthocyanins; Polysaccharides; Colorimetric characteristics;
Phenolic profile, antioxidant and enzyme inhibitory potential of Onosma tauricum var. tauricum
Keywords: ترکیب فنل; Onosma tauricum var. tauricum (Boraginaceae); Chlorogenic acid; Phenolic composition; Antioxidant activity; Enzyme inhibitory activity;
Development of species-specific aroma wheels for Cyclopia genistoides, C. subternata and C. maculata herbal teas and benchmarking sensory and phenolic profiles of selections and progenies of C. subternata
Keywords: ترکیب فنل; Cyclopia species; Baseline data; Plant selection; Second tier criteria; Aroma attributes; Phenolic composition;
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Keywords: ترکیب فنل; Lycium barbarum L.; Fruits/stems; Nutritional value; Phenolic composition; Bioactive properties;
Antioxidant capacity and α-glucosidase inhibitory activity of leaf extracts from ten ramie cultivars
Keywords: ترکیب فنل; Ramie leaves; Phenolic composition; Antioxidant; α-Glucosidase;
Assessment of the bioactive phenolic composition of Acer truncatum seed coat as a byproduct of seed oil
Keywords: ترکیب فنل; Acer truncatum seed coat; Plant waste; Extracting solvent; Phenolic composition; Antioxidant; UPLC-MS;
Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk
Keywords: ترکیب فنل; Cryptotaenia japonica Hassk.; Antioxidant; Antibacterial; Anti-inflammatory; Phenolic composition; UHPLC-ESI-MS/MS;
Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition
Keywords: ترکیب فنل; Malbec; Aging wine; Phenolic composition; Elemental composition;
Original research articleDifferentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
Keywords: ترکیب فنل; Food composition; Food analysis; Vitis vinifera; Grape drying; Dessert wine; ProÅ¡ek; Phenolic composition; UPLC/MS/MS; PCA;
Variation in polyphenolic profile and in vitro antioxidant activity of eastern teaberry (Gaultheria procumbens L.) leaves following foliar development
Keywords: ترکیب فنل; Gaultheria procumbens L.; Leaves; Antioxidant activity; Phenolic composition; Seasonal variation;
Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita
Keywords: ترکیب فنل; Agrocybe aegerita; Phenolic composition; Anti-angiogenesis; Endothelial cells;
Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography-tandem mass spectrometry
Keywords: ترکیب فنل; Vidal grape; Phenolic composition; UPLC analysis; FT-ICR mass spectrometry; QqQ mass spectrometry;
Genus-wide variation in foliar polyphenolics in eucalypts
Keywords: ترکیب فنل; Condensed tannins; Hydrolysable tannins; Flavonol derivatives; Phenolic composition; Eucalypts; Phylogenetics; Plant defence;
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS
Keywords: ترکیب فنل; Brewery residue; Chestnut leaf; Flavonoids; Phenolic composition
The impact of mycorrhizal fungi on Sangiovese red wine production: Phenolic compounds and antioxidant properties
Keywords: ترکیب فنل; Phenolic composition; Antioxidant activity; Sangiovese wine; Mycorrhizal grapes; HPLCCON, Conventional; CON T0O2, Conventional Sangiovese wine exposed to 0 mg L−1 of oxygen; CON T1O2, Conventional Sangiovese wine exposed to 24 mg L−1 of oxygen; CON T2O2,
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
Keywords: ترکیب فنل; Pancratium maritimum; Phenolic composition; HPLC DAD-ESI-MSn; DPPH; ORAC; MCA;
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
Keywords: ترکیب فنل; Citrus reticulata Blanco cv Chachiensis; Fruit ripening; Phenolic composition; Antioxidant activity; Antiproliferative activities
Influence of different withering conditions on phenolic composition of Avanà , Chatus and Nebbiolo grapes for the production of 'Reinforced' wines
Keywords: ترکیب فنل; Phenolic composition; Anthocyanins; Flavanols; Withering process; Red winegrapes; Reinforced wines;
Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality
Keywords: ترکیب فنل; GAc; gibberellic acid; gs; stomatal conductance; Pn; net photosynthetic rate; PPFD; photosynthetic photon flux density; SSC; soluble solids content; TA; titratable acidity; Berry size; Bunch compactness; Fruit set; Gibberellin; Shade; Phenolic composition
By-products of pyro-bituminous shale as amendments in Brazilian vineyards: Influence on polyphenolic composition of Cabernet Sauvignon wines
Keywords: ترکیب فنل; Amendments; By-products; Pyro-bituminous shale; Grapevine; Wine; Phenolic composition
Phenolic composition and effects on allergic contact dermatitis of phenolic extracts Sapium sebiferum (L.) Roxb. leaves
Keywords: ترکیب فنل; Sapium sebiferum; Phenolic composition; UPLC-PDA; Allergic contact dermatitis; Antioxidant defense system;
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
Keywords: ترکیب فنل; Berry density; Berry size; Mechanical properties; Phenolic composition; Monoterpernes; Table grapes;
Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis
Keywords: ترکیب فنل; Sphallerocarpus gracilis stem leaves; Phenolic composition; Carbon tetrachloride; Hepatoprotective effect; Luteolin-7-O-glucoside (PubChem CID: 5280637); Gallic acid (PubChem CID: 370); Carbon tetrachloride (PubChem CID: 5943); Bifendate (PubChem CID: 108
Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts
Keywords: ترکیب فنل; TFA; trifluoroacetic acid; HCl; hydrochloric acid; TPC; total phenolic content; TAC; total anthocyanin content; K3-S; kaempferol 3-sophoroside; Q3-S; quercetin 3-sophoroside; K3-S-7G; kaempferol 3-sophoroside-7-glucoside; I3,4â²-diG; isorhamnetin 3,4â²-
Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits
Keywords: ترکیب فنل; Genotype; Bene; Fruit; Antioxidant activity; Phenolic composition;
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
Keywords: ترکیب فنل; Hybrid grape; Wine aging; Storage temperature; Phenolic composition; Wine color; Antioxidant capacity;
Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds
Keywords: ترکیب فنل; Sphallerocarpus gracilis seeds; Phenolic composition; Oxidative DNA damage; Hepatoprotective effect;
Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics
Keywords: ترکیب فنل; Chestnut; Wine; Aging process; Phenolic composition; Chromatic characteristics;
Vitis vinifera leaves towards bioactivity
Keywords: ترکیب فنل; Vitis vinifera leaves; White varieties; Red varieties; Antioxidant potential; Phenolic composition
Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
Keywords: ترکیب فنل; Berry and wine quality; Mid-day stem water potential; Monastrell wine grapes; Phenolic composition; Photosynthesis; Physiological thresholds; Regulated Deficit Irrigation; Sustained Deficit Irrigation
Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
Keywords: ترکیب فنل; Mandarin; Bitter orange; Seeds; Phenolic composition; Antioxidant activity; Ripening
Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances
Keywords: ترکیب فنل; Antioxidant activity; Phenolic composition; Salt treatment; Halophyte; Salt tolerance
Botanicals from Eastern Anatolia Region of Turkey: Antioxidant capacity and phenolic constituents of endemic herbal medicines
Keywords: ترکیب فنل; Verbascum cheiranthifolium Boiss. var. cheiranthifolium Boiss.; Dactylorhiza chuhensis Renz & Taub.; Eryngium bornmuelleri Nábelek; Centaurea karduchorum Boiss.; Phenolic composition; Antioxidant capacity