Keywords: مشخصات فنل; Kiwi fruit pomace; Grape fruit pomace; Phenolic profile; HPLC-ESI-MS; Natural antioxidants;
مقالات ISI مشخصات فنل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مشخصات فنل; Honeydew honey; Phenolic profile; UHPLC-LTQ OrbiTrap MS; UHPLC-DAD-MS/MS; Pattern recognition methods; Antioxidant activity;
Keywords: مشخصات فنل; Thiacloprid; Deltamethrin; Tea; Persistence; Phenolic profile;
Keywords: مشخصات فنل; Metrafenone (PubChem CID: 6451057); boscalid (PubChem CID: 213013); kresoxim-methyl (PubChem CID: 6112114); fenhexamid (PubChem CID: 213031); mepanipyrim (PubChem CID: 86296); Food analysis; Food composition; Tempranillo red wines; Fungicide effects; Colo
Keywords: مشخصات فنل; Astringency; Wine; Tannat; Time intensity; CATA questions; Phenolic profile;
Keywords: مشخصات فنل; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: مشخصات فنل; Eugenia uniflora L.; Phenolic profile; Antimicrobial activity; UHPLC-ESI/QTOF; Hydroxycinnamic acids;
Keywords: مشخصات فنل; Bee products; Chemical properties; Colour; Phenolic profile; Minerals; Chemometrics;
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study
Keywords: مشخصات فنل; Chemometrics; Antioxidant capacity; Phenolic profile; Correlation;
Original research articleChanges in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
Keywords: مشخصات فنل; Food analysis; Food composition; Food processing and nutrient changes; Fresh grapes; Raisins; Phenolic profile; Multi-elemental composition; Antioxidant activity;
Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
Keywords: مشخصات فنل; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: مشخصات فنل; Punica granatum L.; Antioxidant activity; Phenolic profile; Anthocyanins; Organic acids; Colour
Keywords: مشخصات فنل; Grape; Phenolic profile; Anthocyanins; Antioxidant activity; LC/MS; PCA;
Keywords: مشخصات فنل; Phenolic profile; Antioxidant potential; Leaves; Raspberry; Blackberry; LC–MS/MS
Keywords: مشخصات فنل; Phenolic profile; Healthy; Neurodegenerative diseases; Extraction of polyphenols; Antioxidant mechanism; Food stability
Keywords: مشخصات فنل; Peanut skin extract; Phenolic profile; Lipid and protein oxidation; Microbial counts
Keywords: مشخصات فنل; Vitis vinifera L. red varieties; Winemaking; Phenolic profile; Antioxidant capacity; Pomace
Keywords: مشخصات فنل; Antioxidant; Enzyme inhibitory activity; Fruit tree leaves; Phenolic profile; Turkey;
Keywords: مشخصات فنل; Plant resins; Phenolic profile; Antimicrobial activity; HPTLC; UHPLC-orbitrap-MS/MS;
Keywords: مشخصات فنل; Morus; Supercritical CO2 extraction; Fatty acids; Phenolic profile; Antioxidant activity; Cytotoxic activity;
Keywords: مشخصات فنل; Antioxidant; Extra virgin olive oil; Oxidative stress; Phenolic profile; Phenol extracts;
Keywords: مشخصات فنل; Brewer's spent grain; Sourdough; Baking; Bread; Mixolab; Shelf-life; Avrami model; DSC; Phenolic profile; Volatile analysis; Antioxidants; Flour;
Keywords: مشخصات فنل; Antioxidant capacity; Phenolic profile; HPLC; Solvent extraction; Box-Behnken experimental design;
Keywords: مشخصات فنل; Polyfloral honey; Phenolic profile; UHPLC-LTQ OrbiTrap MS; Geographical origin; Pattern recognition methods;
Keywords: مشخصات فنل; Veronica urticifolia; Phenolic profile; HPLC-DAD/ESI-MS; Antibacterial; Antimutagenicity; Ehrlich carcinoma
Phenolic profile and effect of growing area on Pistacia lentiscus seed oil
Keywords: مشخصات فنل; Pistacia lentiscus; Seed oil; Phenolic profile; Growing area;
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: مشخصات فنل; Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.)
Keywords: مشخصات فنل; Polygonatum verticillatum; Gas chromatography-mass spectrometry; Phenolic profile; MCF-7 cells;
Suppressive effects of Vochysia divergens aqueous leaf extract and its 5-methoxyflavone on murine macrophages and lymphocytes
Keywords: مشخصات فنل; ConA; concanavalin A; COSY; correlation spectroscopy; COX-2; cyclooxygenase-2; CyA; cyclosporin A; DAB; diaminobenzidine; DMEM-F12; Dulbecco's Modified Eagle Medium- nutrient mixture F-12; DMSO; dimethyl sulfoxide; DPPH; 1,1-diphenyl- 2-picrylhydrazyl; FA
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
Keywords: مشخصات فنل; Monovarietal olive oil; Phenolic profile; Volatile profiles; Electronic tongue; Multiple linear regression models;
Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp. annua var. annua
Keywords: مشخصات فنل; Antioxidant; α-Amylase; α-Glucosidase; Cholinesterase; Tyrosinase; Phenolic profile; Stachys annua;
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MS
Keywords: مشخصات فنل; Ascophyllum nodosum; Bifurcaria bifurcata; Fucus vesiculosus; Phenolic profile; Phlorotannins; Marine polyphenols;
Cistus incanus L. commercial products as a good source of polyphenols in human diet
Keywords: مشخصات فنل; Cistus incanus L.; Phenolic profile; Antioxidant capacity; Antimicrobial activity;
Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)
Keywords: مشخصات فنل; Quince; Phenolic profile; Metal ions analyses; Statistical analyses;
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
Keywords: مشخصات فنل; Melia azedarach l; Maturation; Phenolic profile; HPLC-DAD-ESI-MS/MS; Antioxidant activity;
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Keywords: مشخصات فنل; Sea fennel; Herbal beverages; Oxidative stress; Phenolic profile; Minerals; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ANOVA; one-way analysis of variance; BHT; butylated hydroxytoluene; CA; coumaric acid; CAE; caffeic acid equivalents;
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
Keywords: مشخصات فنل; Coleostephus myconis; Hydro/alcoholic extracts; Antioxidant activity; Phenolic profile
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Keywords: مشخصات فنل; Tomato landraces; Solanum lycopersicum; Phenolic profile; Antioxidant capacity; Caenorhabditis elegans; Saccharomyces cerevisiae
Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
Keywords: مشخصات فنل; C. spinosa seeds; Habitats; Phenolic profile; Antioxidant activity;
Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines
Keywords: مشخصات فنل; Fruit wines; Antioxidant activity; Phenolic profile; Bioaccessibility; HPLC-DAD; Papazkarası
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
Keywords: مشخصات فنل; Maturation process; Olive cultivar; Phenolic profile; Antioxidant activity;
Anti-inflammatory activity and phenolic profile of propolis from two locations in Región Metropolitana de Santiago, Chile
Keywords: مشخصات فنل; Anti-inflammatory activity; Chilean propolis; Flavonoids; Phenolic profile;
Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts
Keywords: مشخصات فنل; GAME; gas assisted mechanical expression; SC-CO2; supercritical carbon dioxide; ME; mechanical expression; TPC; total phenolic compound; UPLC-HRMS; Ultra performance liquid chromatography-high resolution mass spectrometry; Gas assisted mechanical expr
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Keywords: مشخصات فنل; Laurus nobilis L.; Cultivated/wild; Chemical characterization; Antioxidant properties; Phenolic profile;
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Keywords: مشخصات فنل; Maturation process; Cv. Cobrançosa; Phenolic profile; Antioxidant activity;
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
Keywords: مشخصات فنل; Pecan nut shell; Phenolic profile; Antioxidant activity; Antimicrobial activity
Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats
Keywords: مشخصات فنل; Antioxidant activity; By-products; Phenolic profile; Rosmarinic acid; Salvia verbenaca; Total phenolic content;
Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD
Keywords: مشخصات فنل; Vanilla pompona; HPLC-DAD quantification; Glucovanillin; Phenolic profile; Peruvian wetlands;
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
Keywords: مشخصات فنل; Juniperus oxycedrus L. subsp. oxycedrus; Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball.; Phenolic profile; Antioxidant activity; Cytotoxic activity; Antimicrobial activity;
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
Keywords: مشخصات فنل; Antioxidant capacities; Cultivars; Date; HPLC-DAD; Phenolic profile;