Keywords: برنج رنگدانه; Pigmented rice; Phenolics; In vitro antioxidant property; LC-MS; GAE; Gallic acid equivalents; RU; Rutin; TFC; Total flavonoid content; TPC; Total phenolic content; TBARS; Thiobarbituric acid-reactive species; DPPH; 2, 2 diphenyl 2 picryl hydrazyl hydrat
مقالات ISI برنج رنگدانه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج رنگدانه; amylose; antioxidant property; crystallinity; gelatinization; mineral; pigmented rice; polishing; pasting property; bran;
Keywords: برنج رنگدانه; Pigmented rice; Free phenolics; Bound phenolics; Extraction of phenolics; Phenolic acids
Keywords: برنج رنگدانه; Cyanidin 3-O-glucoside (PubChem CID: 12303203); Cyanidin 3-O-rutinoside (PubChem CID: 441674); (+)-Catechin (PubChem CID: 9064); Ferulic acid (PubChem CID: 445858); p-Coumaric acid (PubChem CID: 637542); Protocatechuic acid (PubChem CID: 72); Quercetin 3-
Keywords: برنج رنگدانه; Pigmented rice; Storage; Starch; Crystallinity; Pasting properties
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Keywords: برنج رنگدانه; Anthocyanin; Phenolic acid; UHPLC-Online ABTS; Pigmented rice; Proanthocyanidins; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); ABTS; 2,4,6-Tris(2-pyridyl)-s-triazine; TPTZ; Catechin equivalents; CE; Cyanidin-3-Glucoside; C3G; Ferric reducing
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
Keywords: برنج رنگدانه; Pigmented rice; SSR; Lab-on-a-chip®; In-house developed algorithm;
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
Keywords: برنج رنگدانه; Rice; Oryza sativa; Total flavonoids; Total phenols; Polyphenolic constituents; Bioactive antioxidants in rice; Cultivar differences; Rice bran; Rice husk; Pigmented rice;
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
Keywords: برنج رنگدانه; Pigmented rice; Nutritive value; Physicochemical properties; RVA; Phytochemicals; Antioxidant capacity
Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling
Keywords: برنج رنگدانه; Pigmented rice; Non-pigmented rice; Parboiling; Shelling; Polishing; Dietary fiber;
A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype
Keywords: برنج رنگدانه; Pigmented rice; Total antioxidant capacity; Proanthocyanidins; AnthocyaninsABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ANOVA, analysis of variance; TAC, total antioxidant capacity; TEAC, Trolox equivalent antioxidant capac