کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8881408 | 1624882 | 2018 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
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کلمات کلیدی
TACP3G2,4,6-tris(2-pyridyl)-s-triazine2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)C3GTPTZGAEUHPLCTPCABTSFRAPROS - ROSAnthocyanin - آنتوسیانینPhenolic acid - اسید فنولیکgallic acid equivalents - اسید گالیک اسید معادلPigmented rice - برنج رنگدانهANOVA - تحلیل واریانس Analysis of varianceone-way analysis of variance - تحلیل واریانس یک راههTrolox Equivalents - ترولوکس معادلCyanidin-3-glucoside - سایانیدین 3-گلوکوزیدTotal phenolic content - محتوای فنلی کلcatechin equivalents - معادله کاتچینtotal anthocyanin content - مقدار کل آنتوسیانینProanthocyanidins - پروآنتوسیانیدینPeonidin-3-glucoside - پیونیدین 3-گلوکوزیدUltra-high performance liquid chromatography - کروماتوگرافی مایع با کارایی فوق العاده بالاReactive oxygen species - گونههای فعال اکسیژن
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The aim of this study was to profile the polyphenol composition and antioxidant activity of 8 Australian-grown rice varieties. UHPLC with an online ABTS system was used to identify and quantify individual polyphenols present in the rice extract whilst simultaneously measuring their respective antioxidant activity. In addition, the synergistic antioxidant activity of the rice extracts was assessed using the ferric reducing ability of plasma assay (FRAP). The study found that the pigmented rice varieties had higher total antioxidant activity than the brown non-pigmented rice varieties. The red variety Yunlu29 had the highest FRAP total antioxidant activity (303.8â¯Â±â¯16.16â¯mg 100â¯gâ1 Trolox equivalents). UHPLC profile of Yunlu29 revealed a wide variety of active polyphenols. In particular, the chromatogram from the red rice variety Yunlu29, contained two unidentified peaks that exhibited the highest antioxidant activity. In the purple rice extract, cyanidin-3-glucoside and peonidin-3-glucoside were profiled as having the most free-radical scavenging activity. In comparison, the brown non-pigmented rice extracts did not exhibit substantial antioxidant activity in its polyphenol UHPLC profile. The results of this study demonstrate the antioxidant potential of polyphenols present in Australian-grown pigmented and non-pigmented rice varieties which may have a future role as a potential functional food ingredient.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 80, March 2018, Pages 174-179
Journal: Journal of Cereal Science - Volume 80, March 2018, Pages 174-179
نویسندگان
Shiwangni Rao, Esther T. Callcott, Abishek B. Santhakumar, Kenneth A. Chinkwo, Thiru Vanniasinkam, Jixun Luo, Christopher L. Blanchard,