Keywords: مقدار کل آنتوسیانین; Obesity; Polyphenol; Adipogenesis; PPARγ; Lipid; Rice; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ACO; acyl-CoA oxidase; CYP4A10; cytochrome P450; AMPK; AMP-activated protein kinase; AT; adipose tissue; C/EBPâ; CAAT/enhancer-bindin
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مقدار کل آنتوسیانین; AAA; amino acid analyzer; AA; samino acids; AAS; atomic absorption spectroscopy; AD; amperometric detector; AES; atomic emission spectrometry; AlCl3; aluminium trichloride; Al(NO3)3; aluminium nitrate; BAB; radford assay; BCA; bicinchoninic acid; BCEC-Cl;
Keywords: مقدار کل آنتوسیانین; AOA; antioxidant activity; C3G; cyanidin 3-O-glucoside; C3R; cyanidin 3-O-rutinoside; TAC; total anthocyanin content; TF; total flavonoids; TPC; total phenolic content; Health benefits; Metabolism; Mulberry fruit; Polyphenols; and Stability;
Keywords: مقدار کل آنتوسیانین; Vaccinium; Transcriptome; Flavonoid biosynthesis; Anthocyanin biosynthesis; Fruit development; 4CL; 4-coumarate-CoA ligase; ANS; anthocyanidin synthase; BB; blue-stage Bluecrop fruit; BBP; pulp of blue, ripe-stage Bluecrop cultivar fruit; BBS; skin of blu
Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice
Keywords: مقدار کل آنتوسیانین; GI; glycemic index; TPC; total phenolic content; TAC; total anthocyanin content; AOA; antioxidant activity; BMI; body mass index; IAUBG; incremental area under blood glucose concentration curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equiva
Keywords: مقدار کل آنتوسیانین; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: مقدار کل آنتوسیانین; AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Keywords: مقدار کل آنتوسیانین; Pomegranate vinegar; Total phenol content; Total anthocyanin content; DPPHâ¢; CUPRAC; Colour;
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols
Keywords: مقدار کل آنتوسیانین; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); CE; 2,4,6-catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing ability of plasma assay; GAE; gallic acid equivalents; ROS; reactive oxygen species; TAC; total ant
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Keywords: مقدار کل آنتوسیانین; Anthocyanin; Phenolic acid; UHPLC-Online ABTS; Pigmented rice; Proanthocyanidins; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); ABTS; 2,4,6-Tris(2-pyridyl)-s-triazine; TPTZ; Catechin equivalents; CE; Cyanidin-3-Glucoside; C3G; Ferric reducing
Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells
Keywords: مقدار کل آنتوسیانین; PC; purple carrot; PP; purple potato; ROS; reactive oxygen species; H2O2; hydrogen peroxide; SOD; superoxide dismutase; CAT; catalase; GR; glutathione reductase; GPx; glutathione peroxidase; GSH; glutathione; GI; gastrointestinal; IBD; inflammatory bowel
Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts
Keywords: مقدار کل آنتوسیانین; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonic acid; FRAP; Ferric reducing antioxidant power; XOD; xanthine oxidase; SOD; superoxide dismutase; AChE; acetylcholinesterase; 5-LOX; 5-lipoxygenase; MeOH; methano
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Keywords: مقدار کل آنتوسیانین; CyGE; cyanidin-3-glucoside equivalents; DMEM; Dulbecco's modified eagles medium; DMSO; dimethyl sulphoxide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; EDTA; ethylenediamine tetraacetic acid; FCS; fetal calf serum; G
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
Keywords: مقدار کل آنتوسیانین; BCE; β-carotene equivalents; GAE; gallic acid equivalent; QE; quercetin equivalent; OFSP; orange-fleshed sweet potato; TCC; total carotenoid contents; TFC; total flavonoids content; TPC; total phenolic content; TAC; total anthocyanin content; WHC; water
Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes
Keywords: مقدار کل آنتوسیانین; Vaccinium corymbosum; Vaccinium uliginosum; Antioxidant capacity; Phenolic compounds; Total anthocyanin content; Electronic tongue; Colour;
Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts
Keywords: مقدار کل آنتوسیانین; TFA; trifluoroacetic acid; HCl; hydrochloric acid; TPC; total phenolic content; TAC; total anthocyanin content; K3-S; kaempferol 3-sophoroside; Q3-S; quercetin 3-sophoroside; K3-S-7G; kaempferol 3-sophoroside-7-glucoside; I3,4â²-diG; isorhamnetin 3,4â²-
Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an example
Keywords: مقدار کل آنتوسیانین; PFF; P. fortuneana fruits; TAA; total antioxidant activity; RSM; response surface methodology; TP; total polyphenolic content; TPc; total proanthocyanin content; TAc; total anthocyanin content; TF; total flavonoid content; OE; optimized extract; HPLC-DA
Pomegranate (Punica granatum L.) fruit response to different deficit irrigation conditions
Keywords: مقدار کل آنتوسیانین; Antioxidant capacity; Bioelements; Plant water relations; Total anthocyanin content; Total phenolic compounds; Water stress
Impact of selected factors - Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes
Keywords: مقدار کل آنتوسیانین; Coloured-flesh potatoes; Anthocyanins; Total anthocyanin content; Cultivars; Antioxidant activity; Storage; Cooking processing;
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
Keywords: مقدار کل آنتوسیانین; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACY; total anthocyanin content; BMI; body mass index; Chol; cholesterol; CTAB; hexadecyltrimethylammonium bromide; FRAP; ferric reducin