Keywords: اسید فنولیک; Adsorption energy; Graphene oxide; Ionic liquid; Phenolic acid; Solid-phase extraction;
مقالات ISI اسید فنولیک (ترجمه نشده)
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Keywords: اسید فنولیک; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ANOVA; analysis of variance; AqA; aqueous extract of tyA; AqB; aqueous extract of tyB; CWP; epicuticular wax powder; DMACA; p-dimethylaminocinnamaldehyde; DPPH; 2,2-diphenyl-1-picrylhydrazyl
Keywords: اسید فنولیک; Rice husk; Silver nanoparticles; Biosynthesis; Phenolic acid; Caffeic acid;
Keywords: اسید فنولیک; Oat; Avenanthramide; Phenolic acid; Cellular antioxidant activity; Antiproliferative capacity;
Keywords: اسید فنولیک; DFe; dissolved iron; GA; gallic acid; DOM; dissolved organic matter; DOC; dissolved organic carbon; DO; dissolved oxygen; ROS; reactive oxygen species; Iron; Phenolic acid; Complex; Photo-stability; Peatland; Geochemical iron cycling;
Keywords: اسید فنولیک; HEWL; hen egg white lysozyme; ThT; Thioflavin T; ANS; 8-anilino-1-naphthalene sulfonic acid; GA; gallic acid; PG; pyrogallol; 3,4-DHBA; 3,4-dihydroxy benzoic acid; 3,5-DHBA; 3,5-dihydroxy benzoic acid; 4-HBA; 4-hydroxy benzoic acid; BA; benzoic acid; TEM;
Keywords: اسید فنولیک; Phytosterols (PubChem CID: 12303662); Ferulic acid (PubChem CID: 445858); Cinnamic acid (PubChem CID: 444539); Stigmasterol (PubChem CID: 5280794); Scandium triflate (PubChem CID: 2734571); Phenolic acid; Phytosteryl phenolate; One-step esterification; Sc
Keywords: اسید فنولیک; Rice husk; Phenolic acid; Synthesis; Silver nanoparticle;
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies
Keywords: اسید فنولیک; Phenolic acid; Trypsin; Inhibition; Molecular docking; ONIOM (our Own N-layer Integrated Orbital molecular Mechanics) calculations;
Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
Keywords: اسید فنولیک; Phenolic acid; Rosehip; Flavonoid; Ripening; Harvesting time;
Keywords: اسید فنولیک; Chitosan; Surface wrinkling; Skin layer; Horseradish peroxidase; Phenolic acid; Biomimetic materials;
The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability
Keywords: اسید فنولیک; Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845); Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Cyanidin 3-(6â³-ferulylsophoroside)-5-glucoside (PubChem CID: 44256782); Cyanidin 3-(6â³-caffeylsophoroside)-5-glucoside (PubChem CID
Keywords: اسید فنولیک; Cellulase; Feruloyl esterase; Rice straw; Phenolic acid; Antioxidant capacity;
Keywords: اسید فنولیک; advanced glycation end products; antiglycation; flavonoid; phenolic acid; polyphenols;
Keywords: اسید فنولیک; l-ascorbic acid; Phenolic acid; Chemo-enzymatic synthesis; Advanced glycation end products; Novozyme 435®;
Keywords: اسید فنولیک; Purple sweet potato; Anthocyanin; Phenolic acid; Color; Molecular dynamic simulation;
Keywords: اسید فنولیک; Alpha-2-macroglobulin; Ferulic acid; Binding; Proteinase inhibitor; Polyphenol; Phenolic acid;
Keywords: اسید فنولیک; Aldose reductase; Sorbitol dehydrogenase; Sheep liver; Phenolic acid; Inhibition;
Keywords: اسید فنولیک; Rice bran; Carbohydrase; Phenolic compound; Antioxidant activity; Phenolic acid;
Keywords: اسید فنولیک; Potato peel; Phenolic acid; High-pressure homogenization; NaOH treatment
Keywords: اسید فنولیک; Antioxidant; Phenolic acid; Amino acid; Flavonoid;
Keywords: اسید فنولیک; Phenolic acid; Essential oil; Phenolic extracts; Plant pathogen; Antimicrobial film; Zein
Keywords: اسید فنولیک; Vaccinium uliginosum; Bog bilberry; Phenolic acid; Anthocyanin; Antioxidant capacity;
Keywords: اسید فنولیک; Pharmacokinetics; Phenolic acid; Polyphenol; Tea; Vascular health; AIC; Akaike information criterion; AUC0âinf; area under the plasma concentration-time curve from 0 to infinite h; AUC0â30; area under the plasma concentration-time curve from 0 to 30â
Keywords: اسید فنولیک; Wheat straw; Lignin; Ferulic acid; Coumaric acid; Antioxidant; Phenolic acid
Keywords: اسید فنولیک; Anthocyanin; Antioxidant activity; Black rice; Phenolic acid; Phenolic dehydrodimers;
Keywords: اسید فنولیک; Cultured cells of Saussurea involucrata; Phenolic acid; Free radical scavenging activity;
Keywords: اسید فنولیک; Rice; Koji; Sake; Phenolic acid; Feruloylesterase
Keywords: اسید فنولیک; Whey protein; Phenolic acid; Binding mode; Fluorescence spectroscopy; CD; FTIR
Keywords: اسید فنولیک; Steel-cut oats; Tarhana; Antioxidant activity; Phenolic acid; Phenolic content;
Keywords: اسید فنولیک; Arabinoxylan; β-Glucan; Phenolic acid; Cross-linking; Soluble dietary fibre; Endosperm cell wall
Keywords: اسید فنولیک; Black garlic; Phenolic acid; Flavonoid; Thermal processing;
Keywords: اسید فنولیک; Rough rice; Germination; High-pressure treatment; Phenolic acid; Vitamin E
Keywords: اسید فنولیک; Apple; Phenolic acid; High resolution mass spectroscopy; UHPLC-(ESI)QTOF MS/MS; QTOF; MS/MS; Peel; Pulp
Keywords: اسید فنولیک; Common bean; Phaseolin; α-Amylase inhibitor; Phenolic acid
Keywords: اسید فنولیک; pummelo; phenolics; flavonoid; phenolic acid; antioxidant capacity
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)
Keywords: اسید فنولیک; LC-MS-PDA-Q/TOF; Flavonols; Flavanols; Phenolic acid; Anthocyanin; AChE; BuChE; Inhibition;
Structure-affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity
Keywords: اسید فنولیک; Salicylic acid (PubChem CID: 338); Gallic acid (PubChem CID: 370); Vanillic acid (PubChem CID: 8468); Syringic acid (PubChem CID: 10742); Gentisic acid (PubChem CID: 3469); Protocatechuic acid (PubChem CID: 72); Isovanillic acid (PubChem CID: 12575); Anti
Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts
Keywords: اسید فنولیک; antioxidant; Cyclea gracillima Diels; flavonoid; phenol; phenolic acid;
Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)
Keywords: اسید فنولیک; Anthocyanin; Antioxidant capacity; Dichlorofluorescein-diacetate assay; Phenolic acid; Reactive oxygen species; ABTS; 2,2 AZINO BIS (3-ethylbenzo thiazoline 6 sulfonic acid); BRB; black rice bran; DCFH-DA; (2â²,7â²-Dichlorodihydrofluorescein diacetate);
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Keywords: اسید فنولیک; Hydroquinone (PubChem CID: 785); Syringic Acid (PubChem CID: 10742); Vanillic Acid (PubChem CID: 8468); Phenylacetic Acid (PubChem CID: 999); 3-Hydroxyphenylacetic Acid (PubChem CID: 12122); 3,4-Dihydroxyphenylacetic Acid (PubChem CID: 547); Homovanillic
Honey is cytotoxic towards prostate cancer cells but interacts with the MTT reagent: Considerations for the choice of cell viability assay
Keywords: اسید فنولیک; Honey; Lactate dehydrogenase; MTT; Sulforhodamine B; Trypan blue; Propidium iodide; Hoechst; Reducing sugar; Phenolic acid;
DNA methylation: A new regulator of phenolic acids biosynthesis in Salvia miltiorrhiza
Keywords: اسید فنولیک; DNA methylation; Secondary metabolism; Phenolic acid; Biosynthesis; Salvia miltiorrhiza; Regulation;
Structural profile of soluble and bound phenolic compounds in teff (Eragrostis tef) reveals abundance of distinctly different flavones in white and brown varieties
Keywords: اسید فنولیک; Teff; Polyphenols; Flavones; Phenolic acid; Condensed tannins; UPLC-TQD-mass spectrometer;
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Keywords: اسید فنولیک; Anthocyanin; Phenolic acid; UHPLC-Online ABTS; Pigmented rice; Proanthocyanidins; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); ABTS; 2,4,6-Tris(2-pyridyl)-s-triazine; TPTZ; Catechin equivalents; CE; Cyanidin-3-Glucoside; C3G; Ferric reducing
Effect of phenolic acids from banana root exudates on root colonization and pathogen suppressive properties of Bacillus amyloliquefaciens NJN-6
Keywords: اسید فنولیک; PGPR; Phenolic acid; Root exudation; Biofilm formation; Antibiotic production; Banana;
Ent-kaurene diterpenoids and lignan from Leontopodium leontopodioides and their inhibitory activities against cyclooxygenases-1 and 2
Keywords: اسید فنولیک; Leontopodium leontopodioides; Asteraceae; Ent-kaurene diterpenoid; Lignan; Phenolic acid; Cyclooxygenases;
Original research articleDiscrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity
Keywords: اسید فنولیک; Food analysis; Food composition; Common beans; Phenolic compound; Phenolic acid; Antioxidant activity; Principal component analysis; Hierarchical cluster analysis;
Assessment of active bacteria metabolizing phenolic acids in the peanut (Arachis hypogaea L.) rhizosphere
Keywords: اسید فنولیک; Phenolic acid; Peanut; Rhizosphere; Burkholderia; Arthrobacter;
Phenological changes in triterpenic and phenolic composition of Thymus L. species
Keywords: اسید فنولیک; Thymus; Phenolic acid; Flavone; Triterpenic acid; Phenological phase;