Phenological changes in triterpenic and phenolic composition of Thymus L. species
Keywords: اسید فنولیک; Thymus; Phenolic acid; Flavone; Triterpenic acid; Phenological phase;
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Influence of rice straw polyphenols on cellulase production by Trichoderma reesei
Keywords: اسید فنولیک; Rice straw; Phenolic compounds; Tannin; Phenolic acid; Cellulase; Trichoderma reesei;
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
Keywords: اسید فنولیک; Anthocyanin monomers; Metabolism; Phenolic acid; HPLC-ESI-MS/MS; Gut microbiota;
Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening
Keywords: اسید فنولیک; Mulberry; Maturity; Polyphenol; Anthocyanin; Phenolic acid; Antioxidant activity;
Oxidative coupling of acetaminophen mediated by Fe3Â +-saturated montmorillonite
Keywords: اسید فنولیک; Acetaminophen; Fe3Â +-saturated montmorillonite; Oxidative coupling; Phenolic acid;
Membrane distillation of saline with phenolic compound using superhydrophobic PVDF membrane incorporated with TiO2 nanoparticles: Separation, fouling and self-cleaning evaluation
Keywords: اسید فنولیک; Membrane distillation; Superhydrophobic; Saline; Phenolic acid; Antifouling; Self-cleaning;
Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentation
Keywords: اسید فنولیک; Vitis rotundifolia michx.; Phenolic acid; Flavonoid; Stilbene; Fermentation effect; Gallic acid (PubChem CID: 370); Syringic acid (PubChem CID: 10742); Ellagic acid (PubChem CID: 5281855); Epicatechin (PubChem CID: 72276); Kaempferol-3-O-glucoside (PubChe
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect
Keywords: اسید فنولیک; Blueberries; Anthocyanins; Phenolic acid; Antioxidant; α-Glucosidase;
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Keywords: اسید فنولیک; 4-HBA; 4-Hydroxybenzoic Acid; AAPH; 2,2â²-Azobis(2-methylpropionamidine)dihydrochloride; AC; Antioxidant Capacity; CaA; Caffeic Acid; DBC; 2,6-di-tert-butyl-p-cresol; DPPH; 2,2-Diphenyl-1-Picrylhydrazyl; FC; Folin-Ciocalteu; FeA; Ferulic Acid; FRAP; Ferr
Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS
Keywords: اسید فنولیک; Lonicerae macranthoides; Phenolic acid; Flavonoid; Antioxidant activity; HPLC–DAD–QTOF-MS/MS
Production of cinnamoyl lipids using immobilized Proteus vulgaris K80 lipase and an evaluation of their antioxidant activity
Keywords: اسید فنولیک; Cinnamic acid; Phenolic acid; Interesterification; Lipase; Radical scavenging activity
Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves
Keywords: اسید فنولیک; Triterpenoid acid; Phenolic acid; Antioxidant activity; Extraction conditions; Rosemary
Fouling prevention in the membrane distillation of phenolic-rich solution using superhydrophobic PVDF membrane incorporated with TiO2 nanoparticles
Keywords: اسید فنولیک; Phenolic acid; Membrane distillation; Polyvinyl alcohol; Fouling
Bibenzyl and phenolic glycosides from Pterospermum heterophyllum
Keywords: اسید فنولیک; Pterospermum heterophyllum; Sterculiaceae; Phenolic acid; Heterophyllic acid; Heterophylloside A-C;
Production and metabolism of IAA by Enterobacter spp. (Gammaproteobacteria) isolated from root nodules of a legume Abrus precatorius L.
Keywords: اسید فنولیک; Enterobacter sp.; IAA; IAA oxidase; IAA Peroxidase; Phenolic acid; ACC deaminase
Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions
Keywords: اسید فنولیک; Chlorogenic acid; Extraction; trans-5-CQA transformation; trans-5-CQA isomerisation; Transesterification; Phenolic acid;
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract infection
Keywords: اسید فنولیک; Phenolic acid; Cranberry; Urinary tract infection; Biofilm; Surface hydrophobicity; E.âcoli;
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt
Keywords: اسید فنولیک; Hazelnut skin; Yogurt; Antioxidant; Phenolic acid; Shelf-life; 2-2-diphenyl-1-picrylhydrazyl; Free Radical (Pub Chem CID; 2735032); gallic acid (PubChem CID: 370); protocatechuic acid (PubChem CID: 72); procyanidin B1 (PubChem CID: 11250133); gallocatechi
Enhanced production of phenolic acids in Salvia miltiorrhiza hairy root cultures by combing the RNAi-mediated silencing of chalcone synthase gene with salicylic acid treatment
Keywords: اسید فنولیک; Biomedical; Biosynthesis; Control; Metabolite over production; Phenolic acid; Salvia miltiorrhiza;
Cyperus rotundus L.: Traditional uses, phytochemistry, and pharmacological activities
Keywords: اسید فنولیک; Purple nutsedge; Chemical composition; Phenolic acid; Therapeutic values; Future directions;
Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
Keywords: اسید فنولیک; Gibberella zeae; Phenolic acid; Natural fungicide; Mycelial growth; Glucosamine; Mycotoxins;
Determination of flavonoids, phenolic acid and polyalcohol in Butea monosperma and Hedychium coronarium by semi-preparative HPLC Photo Diode Array (PDA) Detector
Keywords: اسید فنولیک; Flavonoid; Phenolic acid; Polyalcohol; HPLC technique; Gradient elution
Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)
Keywords: اسید فنولیک; Antioxidant; Flavonoid; Functional food; Phenolic acid; Stilbene;
Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties
Keywords: اسید فنولیک; Wild mandarin genotypes; Total phenolics; Flavonoid; Phenolic acid; Antioxidant capacities
Vanillic acid exerts oestrogen-like activities in osteoblast-like UMR 106 cells through MAP kinase (MEK/ERK)-mediated ER signaling pathway
Keywords: اسید فنولیک; Vanillic acid; Phenolic acid; MAP kinase mediated pathway; Osteoblast; Sambucus williamsii Hance;
Laccase-initiated reaction between phenolic acids and chitosan
Keywords: اسید فنولیک; Laccase; Chitosan; Phenolic acid; Polymerization; Functionalization;
Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
Keywords: اسید فنولیک; AOX; antioxidant capacity; BFA; bound ferulic acid; BPA; bound phenolic acids; FPA; free phenolic acids; ORAC; oxygen radical absorbance capacity; SC; soluble carbohydrates; SP; soluble protein; TMA; total monomer anthocyanin; Blue maize; Nutraceutical pr
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
Keywords: اسید فنولیک; Anethum graveolens; Dill; Oil; Phenolic acid; Enzyme inhibition; Antioxidant activity;
Simultaneous detection of flavonoids and phenolic acids in Herba Lysimachiae and Herba Desmodii Styracifolii using liquid chromatography tandem mass spectrometry
Keywords: اسید فنولیک; LC-MS/MS; Herba Lysimachiae; Herba Desmodii Styracifolii; Flavonoid; Phenolic acid;
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Keywords: اسید فنولیک; Common wheat; Flour milling; Phenolic acid; Phenolic components
Identification of cholesteryl ester of ferulic acid in human plasma by mass spectrometry
Keywords: اسید فنولیک; Cholesteryl ester; Cholesteryl ferulate; Human plasma; Lipophilic conjugate; Phenolic acid
Comparative studies on Turkish and Indian Centella asiatica (L.) Urban (gotu kola) samples for their enzyme inhibitory and antioxidant effects and phytochemical characterization
Keywords: اسید فنولیک; Centella asiatica; Gotu kola; Enzyme inhibition; Antioxidant activity; Phenolic acid; Essential oil
Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
Keywords: اسید فنولیک; Oat bran; Antioxidant; Phenolic acid; E. coli; B. subtilis
Simultaneous determination of four flavonoids and one phenolic acid in rat plasma by LC–MS/MS and its application to a pharmacokinetic study after oral administration of the Herba Desmodii Styracifolii extract
Keywords: اسید فنولیک; LC–MS/MS; Flavonoids; Phenolic acid; Desmodii Styracifolii; Pharmacokinetics
Poly(triallyl isocyanurate–co-ethylene dimethacrylate–co-alkyl methacrylate) stationary phases in the chromatographic separation of hydrophilic solutes
Keywords: اسید فنولیک; Hydrophilic organic polymer-based monolith; Capillary electrochromatography; CEC–MS; UHPLC; Phenolic acid; Amino acid; Catecholamine
Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan
Keywords: اسید فنولیک; Antioxidant; Carboxymethyl chitosan; Graft copolymer; Phenolic acid
Modelling of the adsorption of phenolic acids onto α,γ–alumina particles
Keywords: اسید فنولیک; Adorption; Phenolic acid; Alumina; Dissolution; Surface complexation model
Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels
Keywords: اسید فنولیک; Flavonoid; phenolic acid; DPPH; antioxidant activity
The quantitative analysis of biologically active compounds in Lithuanian honey
Keywords: اسید فنولیک; Honey; Vanillin; Phenolic acid; Monofloral; Polyfloral;
Separation of phenolic acids from natural plant extracts using molecularly imprinted anion-exchange polymer confined ionic liquids
Keywords: اسید فنولیک; Ionic liquid; Anion exchange; Molecularly imprinted polymer; Solid phase extraction; Phenolic acid
Secondary metabolites from the aerial parts of Origanum scabrum Boiss. & Heldr.
Keywords: اسید فنولیک; Origanum scabrum Boiss. & Heldr.; Lamiaceae; Phenolic acid; Neolignan; Chemotaxonomy;
Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition
Keywords: اسید فنولیک; Melia azedarach; Enzyme inhibition; Antioxidant activity; Phenolic acid; Fatty acid
Systemic modification of cotton root exudates induced by arbuscular mycorrhizal fungi and Bacillus vallismortis HJ-5 and their effects on Verticillium wilt disease
Keywords: اسید فنولیک; Bacillus vallismortis HJ-5; Exudate; Glomus versiforme; Mycorrhiza; Phenolic acid; Verticillium dahliae;
Danshensu is the major marker for the antioxidant and vasorelaxation effects of Danshen (Salvia miltiorrhiza) water-extracts produced by different heat water-extractions
Keywords: اسید فنولیک; Salvia miltiorrhiza; Phenolic acid; Tanshinones; Microwave water extraction; Antioxidant; Vascular relaxation;
Phenolic acid profiles of Chinese wheat cultivars
Keywords: اسید فنولیک; Common wheat; Phenolic acid; Phenolic component; Ferulic acid
In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils
Keywords: اسید فنولیک; Phenolic acid; Capillary electrophoresis; In-vial liquid–liquid microextraction; Vegetable oil
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Keywords: اسید فنولیک; Calamansi (Citrus microcarpa); Juice; Volatile; Sugar; Organic acid; Phenolic acid;
Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species
Keywords: اسید فنولیک; Salvia; Lamiaceae; Enzyme inhibition; Antioxidant activity; Phenolic acid; HPLC;
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Keywords: اسید فنولیک; Purine bases; Total antioxidant capacity (TAC); Ascorbic acid; Phenolic acid; Reactive oxygen species (ROS); Hydroxyl radical (OH); Biosensor;
Three-channel column-switching high-performance liquid chromatography with electrochemical detection for determining bioactive redox components in Salvia miltiorrhiza
Keywords: اسید فنولیک; Tanshinone; Phenolic acid; Column-switching; HPLC; Electrochemical detection