Keywords: معادله کاتچین; Obesity; Polyphenol; Adipogenesis; PPARγ; Lipid; Rice; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ACO; acyl-CoA oxidase; CYP4A10; cytochrome P450; AMPK; AMP-activated protein kinase; AT; adipose tissue; C/EBPâ; CAAT/enhancer-bindin
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Keywords: معادله کاتچین; SHR; spontaneously hypertensive rats; DCE; dried chokeberry fruit extract; ROS; reactive oxygen species; SAP; systolic arterial pressure; DAP; diastolic arterial pressure; MAP; mean arterial pressure; PP; pulse pressure; CI; cardiac index; HR; heart rate;
Keywords: معادله کاتچین; Iron; Zinc; Bioaccessibility; Phytase; Laccase; Tannase; PA; phytic acid; PC; phenolic compounds; CT; condensed tannins; P + L + T; phytase + laccase + tannase; dm; dry matter; ICP OES; Inductively coupled plasma optical emission spectrometry; NET
Keywords: معادله کاتچین; CAE; Caffeic acid equivalents; CatE; Catechin equivalents; DE; Dry extract; DW; Dry weight; EβC; β-Carotene equivalents; FRAP; Ferric ion reducing antioxidant powder; FW; Fresh weight; GAE; Gallic acid equivalents; ORAC; Oxygen radical absorbance capaci
Original research articleSeeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Keywords: معادله کاتچین; ABTS; 2,2â²-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); CE; catechin equivalents; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activity; LAA; lipophilic antioxidant activity; MUFA; monounsaturated fatty acids; ORAC; oxygen radical abs
Keywords: معادله کاتچین; Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: معادله کاتچین; AGEs; advanced glycation endproducts; AE; aminoguanidine equivalents; BSA; bovine serum albumin; CE; catechin equivalents; FRAP; ferric ion reducing antioxidant power; GAE; gallic acid equivalents; K; kaempferol; K-gal; kaempferol 3-O galactoside; K-gln;
Keywords: معادله کاتچین; AGEs; advanced glycation end-products; AGE-I50; amount of standard or sample that inhibits the glycation reaction by 50%; GAE; gallic acid equivalents; FRAP; ferric ion reducing antioxidant power; BSA; bovine serum albumin; MGO; methylglyoxal; CE; catechi
Keywords: معادله کاتچین; CPC; centrifugal partition chromatography; IC50; inhibition concentration at 50 percent; BHT; butylated hydroxytoluene; BHA; butylated hydroxyanisole; n-hept; n-heptane; EtOAc; ethyl acetate; MeOH; methanol; TFA; trifluoroacetic acid; MeCN; Acetonitrile;
Keywords: معادله کاتچین; Ch; cholesterol; VLDL; very low-density lipoprotein; LDL; low-density lipoprotein; IDL; intermediate density lipoprotein; HDL; high-density lipoprotein; VLDL-C; VLDL-cholesterol; VLDLÂ +Â IDL-C; VLDLÂ +Â IDL-cholesterol; HDL-C; HDL-cholesterol; LDL-C; LDL
Phenolics, organic acids and minerals in the fruit juice of the indigenous African sourplum (Ximenia caffra, Olacaceae)
Keywords: معادله کاتچین; Phenolics; Flavonoids; Phytochemicals; Sour plum; Indigenous African fruit; Underutilized plant; Micronutrients; Seasonal fruit; Rural diet; AAE; ascorbic acid equivalents; CE; catechin equivalents; DMPD; N,N-Dimethyl-p-phenylenediamine dihydrochloride; G
Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity
Keywords: معادله کاتچین; AC; antiradical capacity; BHT; butylated hydroxytoluene; CAE; catechin equivalents; CGA; chlorogenic acid; EC; commission regulation; DA; discriminant analysis; db; dry basis; DM; dry matter; EU; European Union; F; firmness; FLC; flavan-3-ols; GAE; gallic
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
Keywords: معادله کاتچین; AGS; human gastric adenocarcinoma cells; CE; catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing-antioxidant power; GAE; gallic acid equivalents; GD; gastric digestion; GID; gastrointestinal digestion; HCA; hydroxycinn
Chestnut (Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients
Keywords: معادله کاتچین; AA; ascorbic acid; AQP3; aquaporin-3; BHT; butylhydroxytoluene; C; catechin; CAE; caffeic acid equivalents; CE; catechin equivalents; DE; dry extract; DMEM; dulbecco's modified eagle's medium; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FBS; fetal bovine ser
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Keywords: معادله کاتچین; Anthocyanin; Phenolic acid; UHPLC-Online ABTS; Pigmented rice; Proanthocyanidins; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); ABTS; 2,4,6-Tris(2-pyridyl)-s-triazine; TPTZ; Catechin equivalents; CE; Cyanidin-3-Glucoside; C3G; Ferric reducing
Ficus carica aqueous extract alleviates delayed gastric emptying and recovers ulcerative colitis-enhanced acute functional gastrointestinal disorders in rats
Keywords: معادله کاتچین; CE; Catechin Equivalents; DM; Dry Matter; DNS; Dinitrosalicylic Acid; DSS; Dextran Sulfate Sodium; FCAE; Ficus carica Aqueous Extract; FC; Folin-Ciocalteu; GAE; Gallic Acid Equivalents; GIT; Gastrointestinal Transit; HC; Healthy Control; HPLC; Chromatog
HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food
Keywords: معادله کاتچین; CE; catechin equivalents; CAT; catalase; HCD; high cholesterol diet; HDL; high-density lipoprotein; HDL-C; HDL-cholesterol; FRAP; ferric ion reducing antioxidant power; LDL; low-density lipoprotein; LDL-C; LDL-cholesterol; MS; mass spectrometry; ORAC; oxy
Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
Keywords: معادله کاتچین; AA; l-ascorbic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; CE; catechin equivalents; DV; daily value; U.S. FDA; US Food and Drug Administration; FW; fresh weight; GAE; gallic acid equivalents; ICP-OES; inductively coupled plasma opt
Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
Keywords: معادله کاتچین; Prunus serotina; Capuli cherry; Antioxidant capacity; Oxidative stress; Inflammation; NO; nitric oxide; TNF-α; tumor necrosis factor-α; DW; dry weight; TPC; total phenolic content; GAE; galic acid equivalents; TFC; total flavonoid content; Cateq; catech
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Keywords: معادله کاتچین; Sea fennel; Herbal beverages; Oxidative stress; Phenolic profile; Minerals; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ANOVA; one-way analysis of variance; BHT; butylated hydroxytoluene; CA; coumaric acid; CAE; caffeic acid equivalents;
Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2â²-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress
Keywords: معادله کاتچین; Malus doumeri; Chlorogenic acid; Flavonoids; Cellular antioxidant activity; Anticancer; Oxidative stress; Chlorogenic acid (PubChem CID: 1794427); Ursolic acid (PubChem CID: 64945); Epicatechin (PubChem CID: 72276); Caffeic acid (PubChem CID: 689043); Hyp
Feijoada whole meal shows higher in vitro antioxidant activity than combination of individual ingredients
Keywords: معادله کاتچین; Feijoada; Whole meal; Phenolics; ORAC; Cellular antioxidant activity; ABAP; 2,20-azobis(2-amidinopropane) dihydrochloride; CAA; cellular antioxidant activity; CE; catechin equivalents; DCFH; 2â²,7â²-dichlorofluorescin; DCFH-DA; 2â²,7â²-dichlorofluores
Dissecting the role of two cytokinin analogues (INCYDE and PI-55) on in vitro organogenesis, phytohormone accumulation, phytochemical content and antioxidant activity
Keywords: معادله کاتچین; Antioxidant; Asparagaceae; Auxins; Cytokinin homeostasis; Conservation; Rooting; BA; N6-benzyladenine; BAR; N6-benzyladenine-9-riboside; BA9G; N6-benzyladenine-9-glucoside; BAR5â²MP; N6-benzyladenine-9-riboside-5â²-monophosphate; CCE; cyanidin chloride
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
Keywords: معادله کاتچین; Pinto bean; Proteolysis; Bioactive peptides; Phenolic compounds; Biological activity; AAE; Ascorbic acid equivalents; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline 6-sulphonate; ACE; Angiotensin I converting enzyme; CAE; Catechin equivalents; CV; cyclic vo
Dissecting the stress metabolic alterations in in vitro Cyrtanthus regenerants
Keywords: معادله کاتچین; Cyrtanthus; Drought stress; Phenolic compounds; Proline; Proline dehydrogenase; Salinity; BA; 6-benzyladenine; CTE; catechin equivalents; DMRT; Duncan's multiple range test; GAE; gallic acid equivalents; LE; leucocyanidin equivalents; LSD; least significa
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
Keywords: معادله کاتچین; ABTS; 2,2â²-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); CE; catechin equivalents; CGE; cyanidin-3-glucoside eqivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing/antioxidant power; GAE; gallic acid equivalents; TA; total anthocya