
Dietary n-3 polyunsaturated fatty acids or soy protein isolate did not attenuate disease progression in a female rat model of autosomal recessive polycystic kidney disease
Keywords: بیماری کلیوی پلی کیستیک; Rat; Polycystic kidney disease; n-3 PUFAs; Soy protein; Diet therapy; AA; arachidonic acid; ADPKD; autosomal dominant polycystic kidney disease; ALA; α-linolenic acid; ARPKD; autosomal recessive polycystic kidney disease; BUN; blood urea nitrogen; CO; co