Keywords: غذای فراوری شده; Micronutrients; Biological value; Amaranths; Processed food; Dietary deficiencies;
مقالات ISI غذای فراوری شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای فراوری شده; AP; anterior-posterior axis; ARRIVE guidelines; Animal Research, Reporting of In Vivo Experiments' guidelines established by the National Centre for the Replacement, Refinement & Reduction of Animals in Research; ASL; arterial spin labeling, perfusion sca
Keywords: غذای فراوری شده; Organic; Whole food; Processed food; Healthfulness; Taste; Calories;
Keywords: غذای فراوری شده; Toll-like receptor; Inflammation; Atherosclerosis; Processed food; LDL-cholesterolBLP, bacterial lipoprotein; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostatic model of insulin resistance; hsCRP, high sensitivity C-reactive protein; LDL-C,
Keywords: غذای فراوری شده; NGS; GMO detection; Bioinformatics; GM rice; Statistical framework; Processed food;
Keywords: غذای فراوری شده; Processed food; LCA; GHG emissions; Supply chain
Keywords: غذای فراوری شده; BMI; body mass index; CHNS; China Health and Nutrition Survey; CI; confidence interval; EI; energy intake; GIS; geographic information system; GPS; global positioning system; IOTF; International Obesity Task Force; kcal/day; kilocalories per day; kg; kilo
Keywords: غذای فراوری شده; Genetically modified soybean; Traceability; Sampling; Processed food; DNA fragmentation; Real time PCR;
Keywords: غذای فراوری شده; processed food; self-efficacy; meal-planning; parents; child; food environment;
Development of detection method for edible silkworm (Bombyx mori) using real-time PCR
Keywords: غذای فراوری شده; Silkworm; Edible insect; Real-time PCR; Cytochrome oxidase subunit I; Processed food;
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
Keywords: غذای فراوری شده; Peanut (Arachia hypogeae); Loop-mediated isothermal amplification (LAMP); Processed food;
Development of fast and sensitive real-time qPCR assay based on a novel probe for detection of porcine DNA in food sample
Keywords: غذای فراوری شده; Real-time PCR; Porcine DNA detection; ZEN⢠probe; Processed food; Meat adulteration;
Percepción sobre el consumo de alimentos procesados y productos ultraprocesados en estudiantes de posgrado de la Ciudad de México
Keywords: غذای فراوری شده; Percepción; Alimentos procesados; Productos ultraprocesados; Hombres jóvenes universitarios; Perception; Processed food; Ultra-processed; Male university students;
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
Keywords: غذای فراوری شده; Cry1A(b)16 toxin; Linear and discontinuous epitopes; B- and T-cell epitope prediction; Bioinformatics; GMO; Processed food; Antibody production;
FoodSwitch and use of crowdsourcing to inform nutrient databases
Keywords: غذای فراوری شده; Processed food; Food labels; Nutrient profiling; Food composition; Food analysis;
Occurrence of Alternaria toxins in food products in The Netherlands
Keywords: غذای فراوری شده; Liquid chromatography tandem mass-spectrometry; Mycotoxins; Alternaria toxins; Occurrence; Processed food;
Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection
Keywords: غذای فراوری شده; Capillary zone electrophoresis; Fast screening method; Trans fatty acids; Elaidic acid; Processed food
Fuentes ocultas de fósforo: presencia de aditivos con contenido en fósforo en los alimentos procesados
Keywords: غذای فراوری شده; Enfermedad renal crónica; Hiperfosforemia; Aditivos alimentarios; Alimentos procesados; Ingesta dietéticaChronic kidney disease; Hyperphosphatemia; Food additives; Processed food; Dietary intake
A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products
Keywords: غذای فراوری شده; Genetically modified (GM) papaya; Real-time PCR; DNA extraction; Ion-exchange resin; Processed food
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
Keywords: غذای فراوری شده; Absolute quantification; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy; Benzoic acid;
Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Keywords: غذای فراوری شده; Absolute quantification; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy; Sorbic acid
Analyses of marine-derived tocopherol in processed foods containing fish
Keywords: غذای فراوری شده; α-Tocopherol; Fish meat; Heating; Heat-resistance characteristics; Marine-derived tocopherol; Processed food;
Simple sequence repeats are able to trace tomato cultivars in tomato food chains
Keywords: غذای فراوری شده; DNA; PCR; Microsatellite; Processed food; Solanum lycopersicum; Traceability
Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA
Keywords: غذای فراوری شده; Food allergens; ELISA; Allergen stability; Thermal treatments; Matrix effects; Baking; Processed food;
Assessment of dietary furan exposures from heat processed foods in Taiwan
Keywords: غذای فراوری شده; Furan; Processed food; Solid-phase microextraction; Exposure assessment
A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products
Keywords: غذای فراوری شده; Scomber; Mackerels; Control region; Multiplex-PCR; Processed food; Authentication
Appetite for the Selfish Gene
Keywords: غذای فراوری شده; Ethology; Nutrition; Caloric restriction; Processed food; Stimulants; Protein consumption; Nutritional pleasure; Reproduction; Health; Longevity
A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling
Keywords: غذای فراوری شده; Gluten free food; Processed food; Low molecular weight glutenin; Traditional Indian foods; Gluten enteropathy
Changes in Vitamin Status of Indian Antarctic Expeditioners During a One-Month Stay in Austral Summer
Keywords: غذای فراوری شده; processed food; transketolase; glutathione reductase; aspartate aminotransferase; ascorbic acid;