کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5070332 | 1477021 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The food retail revolution in China and its association with diet and health
ترجمه فارسی عنوان
انقلاب خرده فروشی مواد غذایی در چین و ارتباط آن با رژیم غذایی و سلامت
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کلمات کلیدی
CHNSIOTFLMICNIHOLSSSBs - SSBOverweight and obesity - اضافه وزن و چاقیstandard deviation - انحراف معیارChina Health and Nutrition Survey - بررسی سلامت و تغذیه چینordinary least squares - حداقل مربعات معمولیFood retail - خرده فروشی مواد غذاییstandard error - خطای استانداردDiet - رژیم غذاییWorld Health Organization - سازمان بهداشت جهانیGIS - سامانه اطلاعات جغرافیاییGPS - سامانه موقعیتیاب جهانیGeographic information system - سیستم اطلاعات جغرافیاییGlobal Positioning System - سیستم موقعیت یاب جهانیbody mass index - شاخص توده بدنBMI - شاخص توده بدنیUrbanicity - شهریProcessed food - غذای فراوری شدهconfidence interval - فاصله اطمینانNIH, National Institutes of Health - مؤسسه ملی سلامتEnergy intake - مصرف انرژی odds ratio - نسبت شانس هاSugar-sweetened beverages - نوشیدنی های شیرین شکرInternational Obesity Task Force - نیروی بین المللی چاقیChina - کشور چینlow- and middle-income country - کشور کم درآمد و متوسطWHO - کهkilometer - کیلومترkilogram - کیلوگرم
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The processed food sector in low- and middle-income countries has grown rapidly. Little is understood about its effect on obesity. Using data from 14,976 participants aged two and older in the 2011 China Health and Nutrition Survey, this paper examines patterns of processed food consumption and their impacts on obesity while considering the endogeneity of those who purchase processed foods. A major assumption of our analysis of the impact of processed foods on overweight and obesity was that the consumption of processed foods is endogenous due to their accessibility and urbanicity levels. The results show that 74.5% of participants consumed processed foods, excluding edible oils and other condiments; 28.5% of participants' total daily energy intake (EI) was from processed foods. Children and teenagers in megacities had the highest proportion of EI (40.2%) from processed foods. People who lived in megacities or highly urbanized neighborhoods with higher incomes and educational achievement consumed more processed foods. When controlling for endogeneity, only the body mass index (BMI) and risk of being overweight of children ages two to eighteen are adversely associated with processed foods (+4.97Â BMI units, 95% confidence interval (CI): 1.66-8.28; odds ratio (OR)Â =Â 3.63, 95% CI: 1.45-9.13). Processed food purchases represent less than a third of current Chinese food purchases. However, processed food purchases are growing at the rate of 50% per year, and we must begin to understand the implications for the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Policy - Volume 55, August 2015, Pages 92-100
Journal: Food Policy - Volume 55, August 2015, Pages 92-100
نویسندگان
Yijing Zhou, Shufa Du, Chang Su, Bing Zhang, Huijun Wang, Barry M. Popkin,