Keywords: denaturization پروتئین; Pressure assisted heating; Water holding capacity; Protein denaturation; Water distribution and mobility; Microstructure; Sodium chloride (PubChem CID: 5234); Sodium tripolyphosphate (PubChem CID: 24,455);
مقالات ISI denaturization پروتئین (ترجمه نشده)
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Keywords: denaturization پروتئین; Egg yolk; Magnetic assisted freezing; Physicochemical properties; Functional properties; Protein denaturation; Rheological behavior;
Keywords: denaturization پروتئین; Hemoglobin detection; Electrochemical biosensor; Differential pulse voltammetry; Protein denaturation; Nafion; Carbon surface functionalities;
Keywords: denaturization پروتئین; Urea stress; Protein denaturation; Counteraction; Protein stability; Kidney; Osmolytes; Kidney proteins;
Keywords: denaturization پروتئین; bovine milk protein; thermal processing; protein denaturation; immunogenicity;
Keywords: denaturization پروتئین; Red swamp crayfish; Freezing temperature; Storage duration; Protein denaturation; Quality deterioration; Ãcrevisse de Louisiane; Température de congélation; Durée de stockage; Dénaturation des protéines; Détérioration de la qualité;
Keywords: denaturization پروتئین; Whey protein concentrate; Protein denaturation; Surface composition; Acid whey; Salty whey;
Keywords: denaturization پروتئین; Infrared microscopy; Meat; Acidic pH; Heat treatment; Protein denaturation;
Keywords: denaturization پروتئین; Protein active site; Cyclic voltammetry; Molecular electronics; Protein denaturation; Click chemistry;
Keywords: denaturization پروتئین; High pressure; Low salt; Texture; Gel properties; Protein denaturation; Sodium chloride (PubChem CID: 5234); Sodium tripolyphosphate (PubChem CID: 24455);
Keywords: denaturization پروتئین; Bridelia retusa Spreng; Anti-inflammatory; CFA; Euphorbiaceae; Protein denaturation; Leukocyte migration;
Keywords: denaturization پروتئین; Mathematical protocol; Protein denaturation; Differential scanning calorimetry; Fish protein; High hydrostatic pressure;
Keywords: denaturization پروتئین; Egg white; Magnetic assisted freezing; Physicochemical properties; Functional properties; Protein denaturation; Rheological behavior;
Keywords: denaturization پروتئین; Electrical conductivity; Protein denaturation; Ohmic heating;
Keywords: denaturization پروتئین; Antiviral; Solid-state copper and silver compounds; Hemagglutinin; Neuraminidase; Protein denaturation;
Keywords: denaturization پروتئین; Infant formula; Relative humidity; Storage; Protein denaturation; Casein;
Keywords: denaturization پروتئین; Enzyme activity; Cold stability; Protein recovery; Protein denaturation; Proteolysis; Proteomics
Keywords: denaturization پروتئین; Differential scanning calorimetry; Fat melting; Protein denaturation; Pulsed electric field; Surface hydrophobicity;
Keywords: denaturization پروتئین; Protein adsorption; Surface dilational rheology; Lysozyme; Protein denaturation; Guanidine hydrochloride; Urea
Keywords: denaturization پروتئین; Urea stress; Methylamines; Urea-methylamine counteraction; Protein stability; Protein denaturation; Enzyme activity
Keywords: denaturization پروتئین; Protein denaturation; Protein aggregation; Silicone oil; Syringe lubricants;
Keywords: denaturization پروتئین; Protein-surfactant interaction; Zeta potential; Dynamic light scattering; Aggregation number; Differential scanning calorimetry; Protein denaturation;
Keywords: denaturization پروتئین; High pressure; Protein denaturation; Elastic modulus; Viscous modulus; Flow behavior; Foaming
Keywords: denaturization پروتئین; Protein denaturation; Amide bending; Lysozyme; Infrared spectroscopy;
Keywords: denaturization پروتئین; High pressure processing; Cooking; Duck meat; Protein denaturation; NMR proton relaxation
Keywords: denaturization پروتئین; Color; Fish; Protein denaturation; Grilling; Far-infrared radiation
Keywords: denaturization پروتئین; Microwave cooking; Modeling; Simulation; Fish boiling; Protein denaturation; Finite element method;
Keywords: denaturization پروتئین; Protein denaturation; Thermal analysis; Thermal conductivity; Three-omega method;
Keywords: denaturization پروتئین; Protein denaturation; β-Galactosidase; Lysozyme; Conformational change; Inverse gas chromatography; Surface free energy
Keywords: denaturization پروتئین; Atomic force microscopy; Protein adsorption; Protein denaturation; Graphite
Heterologously expressed carrot Hsp17.7 was denatured by ATP treatment under abiotic stress
Keywords: denaturization پروتئین; Abiotic stress; Adenosine triphosphate; Escherichia coli; Heat shock protein; Molecular chaperone; Protein denaturation;
Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation
Keywords: denaturization پروتئین; Prawn; Shrinkage; Darcy's law; Protein denaturation; Computer simulation;
Proteins, interfaces, and cryo-EM grids
Keywords: denaturization پروتئین; Interfacial adsorption; Preferential orientation; Protein denaturation; Affinity support films;
Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins
Keywords: denaturization پروتئین; Bovine milk; High pressure processing; Thermal pasteurization; Protein denaturation; Immunogenicity;
Long term stability of a HIV-1 neutralizing monoclonal antibody using isothermal calorimetry
Keywords: denaturization پروتئین; Isothermal calorimetry; Differential scanning calorimetry; Protein stability; Protein denaturation;
Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat
Keywords: denaturization پروتئین; High pressure processing; Blue crab meat; Protein denaturation; Yield extraction;
Effect of conservative mutations (L94V and L94I) on the structure and stability of horse cytochrome c
Keywords: denaturization پروتئین; Horse cytochrome c; Molten globule; Protein stability; Protein denaturation; Site-directed mutagenesis;
High-throughput thermofluor-based assays for inhibitor screening of STAT SH2 domains
Keywords: denaturization پروتئین; EMSA; electrophoretic mobility shift assays; FP; fluorescence polarization; HRP; Horseradish peroxidase; IPTG; isopropyl β-d-1-thiogalactopyranoside; IMAC; immobilized metal ion affinity chromatography; LB; Lysogeny broth; NTA; nitrilotriacetic acid; PVD
Structure dependent hydrophobic and hydrophilic interactions between nickel(II) Schiff base complexes and serum albumins: Spectroscopic and docking studies
Keywords: denaturization پروتئین; Fluorescence quenching; FRET; Circular dichroism; Absorption; Protein denaturation; Computational analyses;
Structural and thermodynamic characterisation of L94F mutant of horse cytochrome c
Keywords: denaturization پروتئین; Horse cytochrome c; Molten globule; Pre-molten globule; Thermodynamic stability; Protein denaturation; MD simulation;
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
Keywords: denaturization پروتئین; Atlantic salmon; Stress; Drip loss; Protein denaturation; Cathepsin activity; Texture;
Conformational instability governed by disulfide bonds partitions the dominant from subdominant helper T-cell responses specific for HIV-1 envelope glycoprotein gp120
Keywords: denaturization پروتئین; T-helper; Lymphocyte; Cellular immune response; Protein conformation; protein Denaturation; Antigen processing; Antigen presentation; Disulfide;
Influence of substrate nature and β-lactoglobulin on cleanability after soiling by suspension spraying and drying
Keywords: denaturization پروتئین; Fouling; Cleaning; Particulate soiling; Protein denaturation; XPS; Surface contaminants;
Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study
Keywords: denaturization پروتئین; Electrohydrodynamic (EHD); Mushroom slices; DSC thermograms; Enthalpy changes; Endothermic peaks; Protein denaturation
Thermal-aggregation suppression of proteins by a structured PEG analogue: Importance of denaturation temperature for effective aggregation suppression
Keywords: denaturization پروتئین; Poly(ethylene glycol); Aggregation; Circular dichroism spectroscopy; High-tension voltage analysis; Protein denaturation; Refolding
Production of human secreted alkaline phosphatase in suspension and immobilization cultures of tobacco NT1 cell
Keywords: denaturization پروتئین; Coated gel beads; Immobilization culture; Plant cells; Recombinant protein; Protein denaturation;
Role of mutual interactions in the chemical and thermal stability of nucleophosmin NPM1 domains
Keywords: denaturization پروتئین; AML; acute myeloid leukemia; NPM1; Nucleophosmin; NPM1_fl; full length Nucleophosmin; NPM1N-Ter; residues 1-117 of NPM1; NPM1C-Ter108; residues 188-294 of NPM1; NPM1C-Ter53; residues 243-294 of NPM1; NPM1C-Ter70; residues 226-294 of NPM1; Pep225â
Synthesis, characterization and in-vitro anti-inflammatory activity of some substituted 1,2,3,4 tetrahydropyrimidine derivatives
Keywords: denaturization پروتئین; 1,2,3,4-Tetrahydropyrimidine; Protein denaturation; In-vitro anti-inflammatory activity; PASS;
Effect of pH and temperature on rheological and calorimetric behavior of desert truffles (Terfezia claveryi)
Keywords: denaturization پروتئین; Truffle; Mechanical rigidity; Complex viscosity; Protein denaturation; Isothermal heating; Time-temperature-superposition;
Role of plant β-glucosidases in the dual defense system of iridoid glycosides and their hydrolyzing enzymes in Plantago lanceolata and Plantago major
Keywords: denaturization پروتئین; Plantago major; Plantago lanceolata; Plantaginaceae; Iridoid glycosides; β-Glucosidase; Dual defense system; Metabolic fingerprinting; Optimal defense theory; Protein denaturation;