
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
Keywords: GLs; glucosinolates; ITCs; isothiocyanates; PSF; palam samridhi floret; PSL; palam samridhi leaves; PS7; palam samridhi seven days; PS5; palam samridhi five days; PS3; palam samridhi three days; PSS; palam samridhi seeds; DCFH-DA; 2â²,7â²-dichlorofluore