Keywords: چای Pu-erh; Aspergillus niger; Eurotium cristatum; gas chromatography-mass spectrometry; methoxyphenolic compounds; Pu-erh tea;
مقالات ISI چای Pu-erh (ترجمه نشده)
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Keywords: چای Pu-erh; Pu-erh tea; Shotgun metagenomics; Microbiota; Tea quality; Metabolic network analysis;
Keywords: چای Pu-erh; Pu-erh tea; Pile-fermentation; Fungal community; PCR-DGGE; q-PCR; Thermophilic fungi;
Keywords: چای Pu-erh; Pu-erh tea; SPME; SDE; GC-MS; Volatile compounds;
Keywords: چای Pu-erh; CP-Py-GC/MS; Curie-point pyrolysis-gas chromatography-mass spectroscopy; TB1; theabrownin 1; TB2; theabrownin 2; TB3; theabrownin 3; TF; theaflavin; TR; thearubigin; Pu-erh tea; Theabrownin; CP-Py-GC/MS; Theabrownin precursors;
Keywords: چای Pu-erh; Pu-erh tea; Trace elements; Dissolving rates; Dietary intake;
Keywords: چای Pu-erh; Pu-erh tea; Chemical constituents; Processing;
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins
Keywords: چای Pu-erh; Pu-erh tea; High resolution mass spectrometry; Metabolomics; NIR;
Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities
Keywords: چای Pu-erh; Camellia sinensis var. assamica; Pu-erh tea; Flavanol; Hypoglycemic; Hypolipidemic;
Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation
Keywords: چای Pu-erh; Amino acids; Determination; PITC pre-column derivatization; Acrylamide; Fermentation; Pu-erh tea;
Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia
Keywords: چای Pu-erh; Pu-erh tea; Hypolipidaemic effect; Transcriptional regulation; Bioactive compounds; FlavonoidsMyricetin (PubChem, CID: 5281672); Myricetin 3-galactoside (PubChem, CID: 5491408); Quercetin 3-galactoside (PubChem, CID: 4678193); Quercetin-3-O-glucoside (Pub
Mechanisms of Nrf2/HO-1 pathway up-regulation induced by pu-erh black tea extract supplementation for quinocetone-treated Sprague-Dawley rats
Keywords: چای Pu-erh; Pu-erh tea; BTE; QCT; Nrf2/HO-1; Oxidative stress; ERK;
Identification and quantification of fungi and mycotoxins from Pu-erh tea
Keywords: چای Pu-erh; Pu-erh tea; Fungi; Mycotoxins; Aflatoxin; Ochratoxin; Fumonisin;
Recent advances on the beneficial use and health implications of Pu-Erh tea
Keywords: چای Pu-erh; AGE; Advanced glycation end products; AFB1; Aflatoxin B1; ALT; Alanine aminotransferase; ANOVA; Analysis of variance; AST; Aspartate amino-transferase; BMI; Body mass index; BW; Body weight; CCl4; Carbon tetrachloride; CVD; Cardiovascular disease; CHO; Ch
Exposure assessment of lovastatin in Pu-erh tea
Keywords: چای Pu-erh; Lovastatin; Pu-erh tea; HPLC; Fungi
Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)
Keywords: چای Pu-erh; Immunosenescence; Naïve T lymphocytes; NK cells; Interleukin-6; Pu-erh tea; Immune function;
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry
Keywords: چای Pu-erh; Pu-erh tea; Aroma; Characterisation; HS-SPME; GC-olfactometry;
Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS
Keywords: چای Pu-erh; Pu-erh tea; Black tea; Extract; Tea pigment; CP–Py–GC/MS
Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and in vivo induced by tert-butyl-hydroperoxide
Keywords: چای Pu-erh; Pu-erh tea; Tert-butyl hydroperoxide; Lipid peroxidation; Oxidative stress; Hepatoprotective effect
Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
Keywords: چای Pu-erh; Pu-erh tea; Pile fermentation; Bioactivities; DPPH radical scavenging activity; γ-Aminobutyric acid (GABA) content; Sensory evaluation
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry
Keywords: چای Pu-erh; Pu-erh tea; Bitter taste; Catechins; Caffeine; Production variation; Traditional preparation
Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model
Keywords: چای Pu-erh; Pu-erh tea; Hyperlipidemia; Obesity; Serum lipid; Lipid peroxidation
Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line
Keywords: چای Pu-erh; Pu-Erh tea; Polyphenol; Cholesterol synthesis; Hep G2 cell
Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells
Keywords: چای Pu-erh; Pu-erh tea; LDL oxidation; Reactive oxygen species; Nitric oxide; iNOS expression; Gallic acid; Epicatechin; Caffeine
Antimutagenic and antimicrobial activities of pu-erh tea
Keywords: چای Pu-erh; Pu-erh tea; Antimutagenic activity; Antimicrobial activity; Caffeine; Epicatechin
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea
Keywords: چای Pu-erh; HMG-CoA reductase inhibitor; HPLC; Pu-Erh tea; Statin; Lovastatin; Simvastatin; Pravastatin