Keywords: روغن دانه کدو تنبل; Squalene extraction; Pumpkin seed oil; Magnetic nanoparticles; Fatty acids; Neural network modeling; Angiogenesis inhibitor;
مقالات ISI روغن دانه کدو تنبل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن دانه کدو تنبل; Emamectin; Pumpkin seed oil; DNA fragmentation; MDA; CYP2E1; Mgst1;
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Oxidative induction time; Kinetics of oxidation; Differential scanning calorimetry;
Keywords: روغن دانه کدو تنبل; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Multielement analysis; ICP-OES; Optimization; Validation; Cluster analysis;
Keywords: روغن دانه کدو تنبل; Aspiration pneumonia; Lung; iNO synthase; Pumpkin seed oil; Ultrastructure;
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Fatty acids; Climate conditions; Processing; PCA;
A novel experimental method for adsorption of fatty acids from pumpkin seed oil in the presence of iron oxide nanoparticles: Experimental and SA - LOOCV - GRBF mathematical modeling
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Fatty acid; Saponification reaction; Iron oxide nanoparticles; SA-LOOCV-GRBF algorithm; Optimization;
The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
Keywords: روغن دانه کدو تنبل; Water garlic extract; Ethanol garlic extract; Pumpkin seed oil; Double emulsions; Membrane emulsification; Encapsulation efficiency;
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Fatty acids; Tocopherols; Sterols; Squalene;
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Fatty acids; Phenolic acids; Sterols; Tocopherols; Differential scanning calorimetry
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size
Keywords: روغن دانه کدو تنبل; Membrane emulsification; Stirred cell; Pumpkin seed oil; Multiple emulsions; Encapsulation efficiency
Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Micronucleus test; Sperm abnormalities; RAPD; Genotoxicity
New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'
Keywords: روغن دانه کدو تنبل; Alpha-tocomonoenol; Gamma-tocomonoenol; Cucurbita pepo L.; GC-MS; HPLC; Pumpkin seed oil; Vitamin E;
A green separation process for recovery of healthy oil from pumpkin seed
Keywords: روغن دانه کدو تنبل; Supercritical fluid extraction; Supercritical CO2; Pumpkin seed oil; Fatty acids; Solubility models
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Geographical origin; Rare earth elements; Discriminant analysis
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Supercritical extraction; Supercritical carbon dioxide, optimization; Physicochemical properties
Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece
Keywords: روغن دانه کدو تنبل; Pumpkin seed oil; Biodiesel; Alkaline transesterification; Fatty acid methyl esters; Biodiesel properties
Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification
Keywords: روغن دانه کدو تنبل; Membrane emulsification; Stirred cell; Pumpkin seed oil; Food emulsions; Microsieve membrane