Keywords: سیب زمینی شیرین بنفش; Physicochemical property; Purple sweet potato; Starch; Structure characterization; Variety;
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Keywords: سیب زمینی شیرین بنفش; Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845); Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Anthocyanins; Purple sweet potato; Antioxidant; Pro-oxidant; Alcoholic liver injury;
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Starch; Structural properties; Functional properties;
The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability
Keywords: سیب زمینی شیرین بنفش; Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845); Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Cyanidin 3-(6â³-ferulylsophoroside)-5-glucoside (PubChem CID: 44256782); Cyanidin 3-(6â³-caffeylsophoroside)-5-glucoside (PubChem CID
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanin; Phenolic acid; Color; Molecular dynamic simulation;
Keywords: سیب زمینی شیرین بنفش; YSP; yellow sweet potato; PSP; purple sweet potato; 2-DE; two-dimensional electrophoresis; MALDI-TOF/TOF-MS; matrix-assisted laser desorption ionization-time of flight/time of flight mass spectrometry; SP; starch phosphorylase; PGM; phosphoglucomutase; VP
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Ipomoea batatas L.; Anthocyanins; Antioxidant activity; HPLC-DAD-MS/MS;
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanins; Pre-heating; Polyphenol oxidase inhibition
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Polysaccharides; Antioxidant activity; Antitumor activity; PSPP; purple sweet potato polysaccharide; DPPH; 1,1-diphenyl-2-picrylhydrazyl; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; DMSO; dimethyl sulfoxide; DME
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanin; Colour fluctuation; Colour stability; Sodium dodecyl sulphate; Surfactant
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Polyphenols; Anthocyanins; Proteins; Ultrasound-assisted extraction; HPLC-DAD-ESI-MS2
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8)
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Isolation and purification; Acylated monomeric anthocyanins; Bioprotective activity; Structural identification;
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Keywords: سیب زمینی شیرین بنفش; Potato starch; Agar; Purple sweet potato; Anthocyanin; pH indicator; Intelligent packaging;
Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
Keywords: سیب زمینی شیرین بنفش; Gellan gum; Purple sweet potato; Anthocyanins; Active packaging; Colormetric detection;
Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster
Keywords: سیب زمینی شیرین بنفش; Cat; catalase; Hep; hemipterous; InR; insulin receptors; JNK; C-jun N-terminal kinase; JNKK; C-jun N-terminal kinase kinase; MTH; methuselah; OR; oregon-R-C; PCR; polymerase chain reaction; PEPCK; phosphoenolpyruvate carboxykinase; ROS; reactive oxygen sp
NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour
Keywords: سیب زمینی شیرین بنفش; NIR spectroscopy; Purple sweet potato; Adulteration; Anthocyanin and antioxidant activity; Chemometrics methods; Pattern recognitions
Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities
Keywords: سیب زمینی شیرین بنفش; Caffeoyl; Purple sweet potato; Semi-preparative HPLC; ESI/MS; NMR; Antioxidant activity;
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
Keywords: سیب زمینی شیرین بنفش; AKT/PKB; protein kinase B; AMPK; 5â²-AMP-activated protein kinase; BrdU; 5-bromo-2â²-deoxyuridine; CaMMK; Ca2+/calmodulin-dependent protein kinase kinase; CPE; cocoa phenolic extract; EC; (â)-epicatechin; EGCG; epigallocatechin gallate; ERK; extracell
Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanin; Processed forms; Liquid chromatography diode array detection electrospray/mass spectrometry (LC-DAD-ESI/MS);
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanins; DMN; Inflammation; Antioxidant enzymes; Nrf2;
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanins; tert-butyl hydroperoxide; Nrf2; Hepatoprotection;
Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanins; Dimethylnitrosamine; Hepatic fibrosis; α-SMA; Collagen
Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanin; Fermentation; Composition; Colour stability
Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
Keywords: سیب زمینی شیرین بنفش; Purple sweet potato; Anthocyanin; Extraction; Response surface methodology; Optimization