
Keywords: Spondias tuberosa fruits; Acetylcholinesterase inhibition; Antioxidant activity; Cancer chemopreventive activity; Quinone reductase induction; UHPLC/TOF/MSDPPH•, 2.2-diphenyl-1-picrylhydrazyl free radical; ABTS•+, 2.2′-azino-bis(3-ethylbenzothiazoline-6-s