Keywords: رطوبت; Serro Minas cheese; Ripening; Enzyme activity; Yeast species; Starter culture;
مقالات ISI رطوبت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رطوبت; Strawberry; Flavonoids; Anthocyanin; Ripening; Quantitative proteomics; Stable isotope labeled peptides (AQUA)
Keywords: رطوبت; Raspberry; Color; Sensory evaluation; Chemical composition; Ripening; Storage;
Keywords: رطوبت; Enterococcus; Lactic acid bacteria biodiversity; “Pasta filata” cheese; Ripening; Wooden dairy plant equipment;
Keywords: رطوبت; Solanum lycopersicum; Aroma; Ripening; Chilling injury; Sensory
Keywords: رطوبت; Tomato mutants; Solanum lycopersicum; Solanaceae; Atocopherol; Carotenoids; Chlorophyll; Jasmonic acid; Ripening; Antioxidant capacity;
Keywords: رطوبت; microbial cell-free extract; ripening; ewe milk cheese;
Keywords: رطوبت; Edible coatings; Ethylene; Ripening; Softening; Aloe vera; Rosehip oil
Keywords: رطوبت; Mangifera indica L; High pressure processing; Ripening; Postharvest
Keywords: رطوبت; Paprika added; Dry-cured sausage; Date palm co-products; Ripening; Physicochemical parameters; Lipid oxidation;
Keywords: رطوبت; Eye growth kinetic; Gradient; Microstructure; Ripening
Keywords: رطوبت; Ripening; Climacteric; Plant defence enzyme; Oxidative stress; Surface browning
Keywords: رطوبت; Arginine metabolism; Arginine-related amino acids; Polyamines; Ripening; Tomato fruit
Keywords: رطوبت; Banana; CPPU; Fruit; GA3; Ripening; Quality
Keywords: رطوبت; Gouda cheese; Ripening; Viscoelasticity; Heterogeneity; Fundamental parameters
Keywords: رطوبت; Siahmazgi cheese; Ripening; Texture; Rheology;
Keywords: رطوبت; Stone-fruit; Prunus domestica; Ripening; Taste; Firmness; Colour
Keywords: رطوبت; Illumination; Color; Ripening; Banana; Fruit; Standardization; TCC; CRI
Keywords: رطوبت; IAD; Prunus persica; Growth; Ripening; Quality
Keywords: رطوبت; Hydroxyapatite nanoparticle; Surfactant; Transport; Ripening; Porous media; Groundwater remediationENP, engineered nanoparticle; nHAP, hydroxyapatite nanoparticle; ARS-nHAP, alizarin red S-labeled nHAP; SDBS, sodium dodecyl benzene sulfonate; CTAB, cetylt
Keywords: رطوبت; Exo-polygalacturonase; Endo-polygalacturonase; Mango; Peroxidase; Putrescine; Ripening; Superoxide dismutase
Keywords: رطوبت; Iberian ham; Volatile aldehydes; Volatile ketones; Purge and trap; Ripening; Patter recognitions;
Keywords: رطوبت; Watermelon; Grafting; Ripening; Sugars; Lycopene; Citrulline;
Keywords: رطوبت; Flavour; GC-MS; Heat treatment; PCA; Quarantine; Ripening; Volatile compounds;
Keywords: رطوبت; Montasio cheese; volatile compound; solid-phase microextraction; ripening;
Keywords: رطوبت; BBCH; Bundesanstalt, Bundessortenamt and Chemical industry scale; BR; bud rot; DAA; days after anthesis; DOBI; deterioration of bleachability index; FFA; free fatty acids; KB; Kernel to bunch; LW; lethal wilt; MBW; mean bunch weight; MF; mesocarp to fruit
Keywords: رطوبت; Goat breeds; Goat milk cheese; Starter culture; Proteolysis; Ripening; Turkish Saanen;
Keywords: رطوبت; Suan yu; Autochthonous; Mixed starter cultures; Fermentation; Ripening;
Keywords: رطوبت; Rubus idaeus; Rosaceae; Raspberry; HPLC-DAD; APCI-MS; Carotenoids; Lutein esters; Tocopherols; Isoprenoids; Ripening;
Keywords: رطوبت; Iberian ham; Glyceridic fraction; Phospholipids; Fatty acids; Ripening; Pattern recognitions;
Keywords: رطوبت; Proteins; Fruit; Volatiles; Anthocyanin; LC/MS/MS; Ripening;
Keywords: رطوبت; Solanum lycopersicum L; Firmness; Color; Lycopene; Ripening;
Keywords: رطوبت; Aminoethoxyvinylglycine; Tomato; Ripening; Vacuum infiltration; Storage; Shelf life
Keywords: رطوبت; Ripening; Penetration; Uniaxial compression; Flesh firmness; Modeling
Keywords: رطوبت; Tomato fruit; UV-C; Wound; Ripening; Quality
UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit
Keywords: رطوبت; Abiotic stress; Ripening; Senescence; Solanum lycopersicum; 1-Methylcyclopropene; Ultraviolet C
Changes in pathogenesis-related proteins and phenolics in Vitis vinifera L. cv. 'Sauvignon Blanc' grape skin and pulp during ripening
Keywords: رطوبت; Phenolics; Pathogenesis-related proteins; Protein stability; Ripening; 'Sauvignon Blanc';
Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata
Keywords: رطوبت; Solanum lycopersicum L.; Fibres; Chitosan; Polymers; Ripening; Biodegradability;
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Keywords: رطوبت; LuteÃna; β-Cryptoxanthin; Ripening; Citrus; Fruit maturation;
Relationship between seed content and berry ripening of wine grape (Vitis vinifera L.)
Keywords: رطوبت; Ripening; Seed; Abscisic acid; Auxin; Vitis vinifera;
Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance
Keywords: رطوبت; Olive oil; Raman spectroscopy; Chemometrics; Ripening; Cultivar; Fatty acids; Carotenoids;
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
Keywords: رطوبت; AsES; Acremonium strictum Elicitor Subtilisin; 1-MCP; 1-Methylcyclopropane; dpt; dayspost treatment; SSC; soluble solids content; AsES; Elicitor; Avocado; Ethylene; Ripening; 1-MCP;
ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
Keywords: رطوبت; Ripening; Garcinia mangostana Linn.; Metabolomics; ESI-LC-MS;
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening
Keywords: رطوبت; Abscisic acid; Anthocyanin; Fruit colouration; Non-climacteric fruit; Northern highbush blueberry; Ripening; Vaccinium corymbosum;
Postharvest physiology, storage quality and physiological disorders of 'Gem' pear (Pyrus communis L.) treated with 1-methylcyclopropene
Keywords: رطوبت; Ripening; Ethylene production; Fruit respiration; Crisp; Texture; Eating quality;
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
Keywords: رطوبت; Antioxidant; Chitosan; Guava; Quality; Ripening;
Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage
Keywords: رطوبت; Abiotic stress; Metabolic activity; Ripening; Nutraceutical value; Stress hormones;
Melatonin limited ethylene production, softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence
Keywords: رطوبت; Melatonin; Ripening; Ethylene reducing; Programmed cell death;
Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Fontina Protected Designation of Origin cheese
Keywords: رطوبت; Escherichia coli O157; Fontina Protected Designation of Origin; cheese; cheese making; ripening;
Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions
Keywords: رطوبت; Avocado; Ripening; Microstructure; Flow properties; Viscoelasticity;