دانلود مقالات ISI درباره رطوبت + ترجمه فارسی

Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile

Keywords: رطوبت; ALC; alcohols; ALD; aldehydes; Arb; Arbequina; Chet; Chétoui; EST; esters; KET; ketones; Rip; ripening; PD; penten dimers; VOO; virgin olive oil; Hexanal (PubChem CID: 6184); Hexanol (PubChem CID: 8103); E-2-hexenal (PubChem CID: 5281168); E-2-hexenol (P

دانلود رایگان متن کامل مقاله ISI 39 صفحه سال انتشار : 2016 سفارش ترجمه

Asparagine in plums detected by CEST-MRI

Keywords: رطوبت; MRI; CEST; Plum; Ripening; Asparagine;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2015 سفارش ترجمه

Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening

Keywords: رطوبت; Caciocavallo cheese; genetic type; ripening; antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

Climacteric pattern of mangaba fruit (Hancornia speciosa Gomes) and its responses to temperature

Keywords: رطوبت; Brazilian savanna fruit; Ethylene; Q10; Respiration; Ripening;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruit

Keywords: رطوبت; β-Carotene; α-Carotene; Lutein; Zeaxanthin; Ripening;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Expression Study of LeGAPDH, LeACO1, LeACS1A, and LeACS2 in Tomato Fruit (Solanum lycopersicum)

Keywords: رطوبت; LeACS1A; LeACS2; LeACO1; LeGAPDH; ripening; tomato fruit

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Keywords: رطوبت; Gallic acid (PubChem CID: 46780424); Protocatechuic acid (PubChem CID: 72); p-Coumaric acid (PubChem CID: 637542); Taxifolin (PubChem CID: 439533); Rutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Myricetin (PubChem CID: 5281672); Aromadend

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit

Keywords: رطوبت; Ripening; Softening; Ethylene; 1-Methylcyclopropene; ExpansinDZ, dehiscence zone

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Keywords: رطوبت; Lycium barbarum L.; Sugars; Organic acids; Quality; Ripening;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

Keywords: رطوبت; Minimal processing; Physico-chemical quality; Microbial quality; Respiration rate; Ripening

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique

Keywords: رطوبت; Grated cheese; Capacitive technique; Ripening; Rind percentage

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening

Keywords: رطوبت; Cheddar cheese; Ripening; Cheese microstructure; Calcium chloride addition; Draining pH

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process

Keywords: رطوبت; Ochratoxin A; “Slavonski Kulen”; Moulds; Ripening; Damaged casing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese)

Keywords: رطوبت; Blue-veined cheese; Characterisation; Microbiology; Physico-chemical parameters; Proteolysis; Ripening;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine

Keywords: رطوبت; Simplified optical device; Non-destructive analysis; Vis/NIR spectroscopy; White grape; Ripening; Chemometrics;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of harvest date and 1-MCP (SmartFresh™) treatment on 'Golden Delicious' apple cold storage physiological disorders

Keywords: رطوبت; Bitter pit; Superficial scald; Shelf life; Diffuse skin browning; Ripening;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Lipophilic phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season

Keywords: رطوبت; Elderberries; Sambucus nigra L.; Ripening; Sterols; Triterpenoids; Fatty acids;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

Keywords: رطوبت; Climate change; Ripening; UV-B radiation; Carbon assimilation; Grapevine; Cross tolerance;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Keywords: رطوبت; Ethylene degradation; Postharvest; Photocatalysis; TiO2/SiO2; Ripening

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Keywords: رطوبت; Capsicum; Fractal dimension; Lacunarity; Capsaicin; Morphological changes; Ripening;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Keywords: رطوبت; Mango; Ripening; Irrigation; Abscisic acid; Carotenoids; ROS; Ascorbate

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Performance and oil quality of ‘Arbequina’ and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy

Keywords: رطوبت; Mechanical harvesting; Ripening; ‘Frantoio’; ‘Leccino’; ‘Moraiolo’; ‘Maurino’

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit

Keywords: رطوبت; Aquaporins; Fruit; Major intrinsic proteins; Ripening; Strawberry; Water transport; 2,4-D; 2,4-dichlorophenoxyacetic acid; ABA; abscisic acid; dABA; deuterated abscisic acid; CF; carboxyfluorescein fluorescent; CFDA; carboxyfluorescein diacetate; GFP; gre

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil

Keywords: رطوبت; Grapes; 2-DE; MALDI-TOF/TOF; Ripening; Multivariate analysis;

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2015 سفارش ترجمه

BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening

Keywords: رطوبت; BTH; Muskmelons; Proteomics; Ripening; Quality;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2015 سفارش ترجمه

A Japanese plum α-l-arabinofuranosidase/β-d-xylosidase gene is developmentally regulated by alternative splicing

Keywords: رطوبت; Prunus salicina; Ripening; Ethylene; Intron retention; Splicing event; AS; alternative splicing; α-Araf; α-l-arabinofuranosidase; DAFB; days after full bloom; GH; glycoside hydrolase; 1-MCP; 1-methylcyclopropene; β-Xyl; β-d-xylosidase;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2015 سفارش ترجمه

Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors

Keywords: رطوبت; Actinidia arguta; 1-Pentylcyclopropene (1-PentCP); 1-Octylcyclopropene (1-OCP); Delay; Ripening; Antioxidant activity; Dithiothreitol (PubChem CID: 19001); 1-Heptene (PubChem CID: 11610); Methylene chloride (PubChem CID: 6344); Polyvinylpyrrolidone (PubCh

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of harvest date of Argania spinosa fruits on Argan oil quality

Keywords: رطوبت; Argania spinosa; Harvest date; Ripening; Argan oil; Stability

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

Distinct expression profiles of ripening related genes in the ‘Nanguo’ pear (Pyrus ussuriensis) fruits

Keywords: رطوبت; ‘Nanguo’ pear (Pyrus ussuriensis); Fruit; Ripening; Ethylene; Gene expression

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under postveraison water deficit

Keywords: رطوبت; Water deficit; Skin and seed texture; Ripening; Skin phenols; Extractability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit

Keywords: رطوبت; Chlorophyll; Ethylene; Postharvest disease; Preharvest susceptibility; Respiration; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in ‘Valencia’ sweet orange

Keywords: رطوبت; ABA; Carotenoids; Chlorophyll, Citrus; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

Keywords: رطوبت; Antioxidant activity; Cold storage; Chilling injury; Carotenoids; Flavonols; Phenolics; Ripening;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Plant degreening: evolution and expression of tomato (Solanum lycopersicum) dephytylation enzymes

Keywords: رطوبت; ABA; abscisic acid; Chl; chlorophyll; Chlide; chlorophyllide; CLH; chlorophyllase; dN; non-synonymous distance; dS; synonymous distance; gf; green flesh mutant; LTR; likelihood ratio test; MS; Murashige and Skoog media; Nc; number of codons; PAO; pheophor

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Keywords: رطوبت; Healthy vegetables; Lipid-soluble pigments; Capsicum annuum; Ripening; Bioactivity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis

Keywords: رطوبت; genetic type; stage of lactation; ripening; proteolysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems

Keywords: رطوبت; Ewe's milk cheese; Proteolysis; Ripening; Wild-type strains;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Changes in ethylene signaling and MADS box gene expression are associated with banana finger drop

Keywords: رطوبت; Banana; Ethylene; Finger drop; Ripening; MADS;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)

Keywords: رطوبت; Multivariate data analysis; PLS; PLS-DA; Ripening; Volatile compounds; Post-harvest amino acid catabolism;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography

Keywords: رطوبت; Mango; Ripening; Microstructure; X-ray computed microtomography

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Keywords: رطوبت; Ripening; Respiration; Storage; Ethylene; Pests; Packing

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2014 سفارش ترجمه

Short communicationExploring the apple genome reveals six ACC synthase genes expressed during fruit ripening

Keywords: رطوبت; Apple; ACS; Whole genome; Fruit; Ripening;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Rapid ingress of gaseous 1-MCP and acute suppression of ripening following short-term application to midclimacteric tomato under hypobaria

Keywords: رطوبت; Climacteric; Ethylene; Hypobaria ;1-Methylcyclopropene; Ripening; Tomato;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

Keywords: رطوبت; Proanthocyanidins; Anthocyanins; Ripening; Maturity; Polyphenols;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment

Keywords: رطوبت; Ethylene; Ripening; Mango; Pre-climacteric; Volatiles; Flavour;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

Keywords: رطوبت; Antioxidants; Healthy fruit; Bioactive compounds; Quality; Ripening;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

Keywords: رطوبت; 1H NMR; Metabolomics; Raw milk cheeses; Adjunct cultures; Ripening;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening

Keywords: رطوبت; Melon maturity; Ripening; Aroma; Flavour; Volatiles; Sensory descriptive analysis; zNose; Headspace sorptive extraction;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

Keywords: رطوبت; goat cheese; volatile composition; sensory evaluation; ripening;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2013 سفارش ترجمه

Proteomic analysis of strawberry achenes reveals active synthesis and recycling of l-ascorbic acid

Keywords: رطوبت; 2-DE; Peptide mass fingerprinting (PMF); Ripening; Strawberry; Achenes; l-Ascorbic acid;

دانلود رایگان متن کامل مقاله ISI 42 صفحه سال انتشار : 2013 سفارش ترجمه