دانلود مقالات ISI درباره رطوبت + ترجمه فارسی

Quantification and histochemical localization of ascorbic acid in ‘Delicious,’ ‘Golden Delicious,’ and ‘Fuji’ apple fruit during on-tree development and cold storage

Keywords: رطوبت; Ascorbic acid localization; HPLC; Maturity; Ripening; AgNO3

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

1-Methylcyclopropene sorption by tissues and cell-free extracts from fruits and vegetables: Evidence for enzymic 1-MCP metabolism

Keywords: رطوبت; Apple; Asparagus; 1-Methylcyclopropene; Metabolism; Plantain; Ripening; Sorption

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears

Keywords: رطوبت; Aminoethoxyvinylglycine (AVG); Internal browning; Color; Decay; Early season pear; Ethylene; Respiration; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage

Keywords: رطوبت; Pear; Spadona; Ethylene; 1-Methylcyclopropene; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

In vivo degradation of banana starch: Structural characterization of the degradation process

Keywords: رطوبت; Banana starch; Ripening; Starch granule ultrastructure; C-type starch

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Keywords: رطوبت; Listeria; Smear-ripened cheese; Ripening; Anti-listerial activity; Assay comparison; Propagation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Differential expression of the mango alcohol dehydrogenase gene family during ripening

Keywords: رطوبت; Mangifera indica; Alcohol dehydrogenase; Ripening; Ethylene; ABA; Fruit;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Keywords: رطوبت; Emmental cheese; Ripening; RT-qPCR; Gene expression; Bacteria; Lactic acid bacteria

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Ripening of fleshy fruit: Molecular insight and the role of ethylene

Keywords: رطوبت; Antisense; Ethylene; Fruit; Ripening; Softening; Transgenic

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2010 سفارش ترجمه

Coupled effects of solution chemistry and hydrodynamics on the mobility and transport of quantum dot nanomaterials in the vadose zone

Keywords: رطوبت; Engineered nanoparticles; Quantum dots; Transport; Unsaturated porous media; Preferential flow; Gas–water interfaces; Ionic strength; Surfactant; Aggregation; Ripening

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Keywords: رطوبت; Feseekh fish; Biogenic amines; Free amino acids; Ripening; Storage

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums

Keywords: رطوبت; Greengage; Ripening; Cell wall polysaccharides; Pectic polysaccharides; Uronic acid; Total soluble solids; Titratable acidity; pH

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar

Keywords: رطوبت; HPLC; Olive fruit; Organic acids; Oil; Sugar; Ripening

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

Keywords: رطوبت; Plum fruit; 1-Methylcyclopropene; Ripening; Chlorophyllase; Pectin methylesterase; Polygalacturonase

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Molecular mechanism of distinct ripening profiles in ‘Fuji’ apple fruit and its early maturing sports

Keywords: رطوبت; Apple; Ripening; Sport cultivar; Ethylene receptor; Ambient temperature; Small heat shock protein

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

Keywords: رطوبت; Prunus armeniaca; Ripening; Aroma; Volatile compounds; Gene expression; Real-time PCRAAT, alcohol acyl transferase; ADH, alcohol dehydrogenase; ATCC, American type culture collection; BLAST, the basic local alignment search tool; dap, dehydrodipicolinate

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana

Keywords: رطوبت; Banana; Heat treatment; Ripening; Phenylalanine ammonia lyase; Polyphenol oxidase; Lipoxygenase; Peel spotting; Phenolics; Dopamine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato (Solanum lycopersicum L.) fruit ripening

Keywords: رطوبت; Aqueous 1-methylcyclopropene; Firmness; Hue angle; Ripening; Sodium hypochlorite; Spray; Dip; Vapor;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Manufacture of Turkish Beyaz cheese added with probiotic strains

Keywords: رطوبت; Human-derived probiotic; Viability; Ripening

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit

Keywords: رطوبت; Ionizing radiation; Respiration; Ethylene; Ripening; Quality; Decay

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness

Keywords: رطوبت; Nanostructure; Atomic force microscopy (AFM); Hemicellulose; Cherry; Ripening

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

Keywords: رطوبت; Iranian UF-Feta cheese; Loss modulus; Rheology; Ripening; Storage modulus

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)

Keywords: رطوبت; 4-Desmethylsterols; Phytostanol; Meski olives; Ripening; Accumulation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits

Keywords: رطوبت; Triterpene alcohols; 4-Monomethylsterols; Picholine olives; Characterisation; Ripening

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

Keywords: رطوبت; Kiwifruit (Actinidia deliciosa); Drying; Ripening; Cell wall material; Dietary fibre; Functional properties

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Postharvest firmness behaviour of near-isogenic lines of melon

Keywords: رطوبت; Cucumis melo L.; Modelling fruit quality; Biological variance; Harvest criteria; Texture; Postharvest; Ripening

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress

Keywords: رطوبت; Antioxidant enzyme; Ascorbic acid; Glutathione; Ripening; Salt stress; Tomato

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

Keywords: رطوبت; Kefir; Whey; Hard-type cheese; Ripening; Dried starters

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Investigation of the effect of varying growth pauses on the structural and optical properties of InAs/GaAs quantum dot heterostructures

Keywords: رطوبت; Growth pause; Ripening; InAs/GaAs quantum dots; MBE

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening

Keywords: رطوبت; LOX, lipoxygenase; PUFA, polyunsaturated fatty acidLipoxygenase; Olive; Development; Ripening; Aroma

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Gas diffusion in ‘Golden’ papaya fruit at different maturity stages

Keywords: رطوبت; Carica papaya L.; Intercellular space; Microscopy; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

Keywords: رطوبت; Chilling injury; Ethylene; Nitric oxide; Plum; Respiration; Ripening; Storage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening

Keywords: رطوبت; α-l-arabinofuranosidase; β-d-xylosidase; Peach; Prunus persica; Ripening; Softening; Ethylene

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

Keywords: رطوبت; Volatile compounds; Flavor; Prunus armeniaca; Ripening; Electronic nose

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels

Keywords: رطوبت; Aqueous; Internal ethylene; Lycopene; 1-Methylcyclopropene; Ripening; Softening; Tomato

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene

Keywords: رطوبت; Senescence; Ripening; Color; Chlorophyll; Carotenoid; Watersoaking

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

α-l-Arabinofuranosidase from strawberry fruit: Cloning of three cDNAs, characterization of their expression and analysis of enzymatic activity in cultivars with contrasting firmness

Keywords: رطوبت; Fragaria x ananassa; Ripening; Softening; Cell wall; Pectin; Hemicelluloses; Arabinofuranosidase

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Modelling the transient effect of 1-MCP on 'Hass' avocado softening: A Mexican comparative study

Keywords: رطوبت; Avocado; Biological variation; Firmness; 1-MCP; Modelling; Ripening;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time

Keywords: رطوبت; Anthocyanin; Fruit flesh; Ripening; LC-MS/MS; Sweet orange

دانلود رایگان متن کامل مقاله ISI 19 صفحه سال انتشار : 2009 سفارش ترجمه

Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit

Keywords: رطوبت; Tomato fruit; Lycopersicon esculentum; Ripening; Softening; Ethylene; Non-ripening mutants

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit

Keywords: رطوبت; Mango; Dashehari; Polygalacturonic acid; Polygalacturonase; Ripening; Multiple forms

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)

Keywords: رطوبت; Ripening; Ethylene; Respiration; Chilling injury; Gel breakdown;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Roles of climacteric ethylene in the development of chilling injury in plums

Keywords: رطوبت; Plums; Chilling injury; Ripening; 1-MCP; Ethylene

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins

Keywords: رطوبت; Cell wall; Fruit; Ripening; Pectin; Hemicellulose

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Manipulation of VvAdh to investigate its function in grape berry development

Keywords: رطوبت; Adh, alcohol dehydrogenase; RI, refractive indexAlcohol dehydrogenase; Grape berry; Phenolic compounds; Ripening; Transformants; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Prostaglandin E2-regulated cervical ripening: analysis of proteoglycan expression in the rat cervix

Keywords: رطوبت; cervix; glycosaminoglycans; prostaglandin; proteoglycans; rat; ripening;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese

Keywords: رطوبت; High pressure homogenization; Pecorino cheese; Ripening; Lipolysis; Proteolysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Keywords: رطوبت; Virgin olive oil; Volatile compounds; Ripening; Irrigation; Headspace-solid-phase microextraction (HS–SPME)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Quality changes during ripening of plums (Prunus domestica L.)

Keywords: رطوبت; Plum; Prunus domestica; Ripening; Sugars; Organic acids; Phenols; Anthocyanins; Fruit weight; Firmness; Soluble solids; CIRG

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing

Keywords: رطوبت; Table olive; α-Tocopherol; Fatty acids; Ripening; Anaerobic processes; Cherry olives

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه