دانلود مقالات ISI درباره رطوبت + ترجمه فارسی

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

Keywords: رطوبت; Dynamic modelling; Smear soft cheeses; Ripening; Weight loss; Dry matter

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Utility of 1-methylcyclopropene as a papaya postharvest treatment

Keywords: رطوبت; Softening; Texture; Respiration; Ethylene; TSS; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Mango ripening – Role of carbohydrases in tissue softening

Keywords: رطوبت; Mango; Ripening; Mannosidase; Isoforms; Mannose; Polysaccharides

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils

Keywords: رطوبت; Virgin olive oil; Ripening; Oxidation kinetics; Oxidative stability; Polyphenols

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin

Keywords: رطوبت; CLA; Cheese; Milk fat; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Keywords: رطوبت; Arbequina cultivar; Farga cultivar; Chlorophylls; Carotenoids; Olive fruits; Ripening; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

Keywords: رطوبت; wooden shelf; biofilm; ecology; ripening;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Challenges associated with segregation of avocados of differing maturity using density sorting at harvest

Keywords: رطوبت; Fruit; Non-destructive analysis; Ripening; Air content; Flesh; Seed; Skin

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Multiple forms of α-expansin genes are expressed during banana fruit ripening and development

Keywords: رطوبت; Expansin; Expansin gene family; Banana; Softening; Ripening; Ethylene

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties

Keywords: رطوبت; Chitinase; β-1,3-Glucanase; Alternaria alternata; Ripening; Varieties; Tomato fruit

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Keywords: رطوبت; Portuguese virgin olive oil; Ripening; Chemometrics; PDO

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Profiling ethylene-responsive genes in mature mandarin fruit using a citrus 22K oligoarray

Keywords: رطوبت; Microarray; Citrus; Ethylene; Non-climacteric; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests

Keywords: رطوبت; Impact acoustic technique; Firmness; Tomatoes; Ripening

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening

Keywords: رطوبت; Semi-hard cheese; Ripening; Front-face fluorescence spectroscopy; Oxidation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

Keywords: رطوبت; Apricot; Polyphenols; Carotenoids; Ripening; HPLC

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp

Keywords: رطوبت; Olive; Black oxidising process; Ripening; Californian process; Table olives; Cell wall polysaccharides; FT-IR; Negrinha do Douro

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Postharvest physiology of ‘Aroma’ apples in relation to position on the tree

Keywords: رطوبت; Malus x domestica Borkh; Fruit canopy position; Ripening; Colour; Chemical composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness

Keywords: رطوبت; Banana; Ripening; Gene expression; Quality; SSH

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese

Keywords: رطوبت; Semi-hard cheese; Ripening; Tryptophan; Vitamin A; Concatenation

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Keywords: رطوبت; Ripening; Respiration rate; Ethylene production; Diseases; Pests; Chilling injury; Controlled and modified atmospheres; Germplasm bank

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Assessment of representational difference analysis (RDA) to construct informative cDNA microarrays for gene expression analysis of species with limited transcriptome information, using red and green tomatoes as a model

Keywords: رطوبت; Gene expression; Representational difference analysis (RDA); Ripening; Tomato; Transcriptome

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures

Keywords: رطوبت; Semi-hard cheese; Increased cook temperature; Starter viability; Ripening

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages

Keywords: رطوبت; Habanero chile pepper; Capsicum chinense; Volatile compounds; Ripening

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

Keywords: رطوبت; Kashar cheese; Microflora; Ripening; Natamycin; Packaging material

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Temperature effects on peel spotting in ‘Sucrier’ banana fruit

Keywords: رطوبت; Banana; Low temperature; Phenylalanine ammonia lyase; Polyphenol oxidase; Ripening; Peel spotting; Total free phenolics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Taste enhancer from the long-term ripening of miso (soybean paste)

Keywords: رطوبت; Soybean paste; Ripening; Hydrolysis; Peptide; Maillard reaction

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Keywords: رطوبت; Lactoferrin; Pasteurisation; Cheese; Ripening; Bovine lactoferrin-specific monoclonal antibody

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Differential expression of genes during banana fruit development, ripening and 1-MCP treatment: Presence of distinct fruit specific, ethylene induced and ethylene repressed expression

Keywords: رطوبت; Banana; Ripening; Differential display; Ethylene responsive expression; Fruit specific expression; 1-Methyl cyclopropene

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture

Keywords: رطوبت; Goat milk cheese; Raw; Pasteurized; Ripening; Native starter;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Colour and textural attributes of sucuk during ripening

Keywords: رطوبت; Texture; Colour; Sucuk; Ripening; Fermentation; Drying

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added

Keywords: رطوبت; Dry fermented sausage; Biogenic amines; Microbiological counts; Ripening; Salt addition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages

Keywords: رطوبت; Fermented sausages; Ripening; Bacterial extracts; Amino acid breakdown; Sensory quality; Papain

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit

Keywords: رطوبت; Ethylene; Gene expression profiling; Isoprenoids; Prunus persica; Ripening; Softening; Transcription factors

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

β-Xylosidase in strawberry fruit: Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness

Keywords: رطوبت; Ripening; Softening; Cell wall; Fragaria

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage

Keywords: رطوبت; Semi-hard cheese; Ripening; Rheology; Front-face fluorescence spectroscopy; Tryptophan; Riboflavin; Partial least square

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Keywords: رطوبت; Aloe vera; Colour; Firmness; Ripening; Sensory analyses

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Efficacy of 1-MCP treatment in tomato fruit: 2. Effect of cultivar and ripening stage at harvest

Keywords: رطوبت; Colour; Ethylene; 1-MCP; Quality; Tomato; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening

Keywords: رطوبت; Cheddar; Lactobacillus helveticus; Autolysis; Adjunct culture; Flavour; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

Keywords: رطوبت; Jackfruit; Ripening; Chemical changes; Flavour volatiles

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Role of surface morphology in determining the ripening behaviour of tomato (Lycopersicon esculentum Mill.) fruits

Keywords: رطوبت; Anatomy; Fruit surface; Lenticel; Respiration; Ripening; Weight loss

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit

Keywords: رطوبت; Carbon dioxide; ERS; ETR; Ethylene receptors; Postharvest; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Common components and specific weights analysis: A tool for monitoring the molecular structure of semi-hard cheese throughout ripening

Keywords: رطوبت; Semi-hard cheese; Ripening; Tryptophan; Vitamin A; Riboflavin; Chemometrics

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears

Keywords: رطوبت; Pyrus Communis; Pear; Packingline; Hot-water; High-pressure; Heat scald; Friction discoloration; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious)

Keywords: رطوبت; Malus domestica Borkh.; Rosaceae; Apple; Gene expression; Development; Ripening; Alcohol acyltransferase; MdAAT2; Esters;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage

Keywords: رطوبت; Pear; Pyrus communis; Elasticity index; Laser Doppler vibrometer; Exponential and reciprocal models; Ripening; Low temperature storage

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Aroma volatile emission and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes in pears treated with 2,4-DP

Keywords: رطوبت; Auxin; Ethylene; Pyrus communis L.; Ripening

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Regulation of ethylene biosynthesis in reproductive organs of damson plum (Prunus domestica L. subsp. Syriaca)

Keywords: رطوبت; 1-Aminocyclopropane-1-carboxylate oxidase; 1-Aminocyclopropane-1-carboxylate-synthase; Damson plum; Epicarp; Ethylene; Floral envelops; Fruit; Pistil; Ripening; Seed

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

Keywords: رطوبت; Cheddar cheese; Probiotic; Proteolysis; Ripening

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

Keywords: رطوبت; Sesquiterpenoids; Vitis vinifera L.; ‘Baga’; Varietal volatiles; Ripening; Headspace-Solid Phase Microextraction

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber

Keywords: رطوبت; Air velocity; Blowing duct; Cheese; Ripening; CFD; Water loss

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه