کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560789 1330522 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period
چکیده انگلیسی

In this study, the effects of antimicrobial agent (natamycin) and packaging materials (PVC, Sperdex-Ref. 99017) on the microbiological properties of Kashar cheese during ripening period were investigated. Natamycin and packaging materials had no effect on the total aerobic mesophilic bacteria, yeast and lipolytic microorganism counts. However, natamycin had showed inhibitory effect on the proteolytic microorganisms by itself and combined with packaging material, Sperdex-Ref. 99017. In addition, no mould growth were detected in the Kashar cheese samples produced by combined application of natamycin and packaging materials during five month ripening period. Enterobactericeae, Coliform, Salmonella spp., and Staphylococcus aureus were not found any of the cheese samples.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 17, Issue 2, February 2006, Pages 132–136
نویسندگان
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