دانلود مقالات ISI درباره رطوبت + ترجمه فارسی

Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

Keywords: رطوبت; Cell wall; Lycopersicon esculentum; Minimal processing; Pectin; Ripening; Texture

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

pH spatial distribution model during ripening of Camembert cheese

Keywords: رطوبت; Modeling; Measurement; pH; Ripening; Camembert cheese

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit

Keywords: رطوبت; Ethylene; Firmness; Lycopene; 1-Methylcyclopropene; Polygalacturonase; Ripening; Softening; Tomato

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Microstructural Changes in Fat During the Ripening of Iranian Ultrafiltered Feta Cheese

Keywords: رطوبت; fat; lipolysis; microstructure; ripening;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

Keywords: رطوبت; Goat; Proteolysis; Murcia al Vino; Cheese; Coagulant; Ripening; Cynara cardunculus; Plant coagulant

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Molecular biology of ethylene during tomato fruit development and maturation

Keywords: رطوبت; Ethylene; Fruit; Ripening; Signal transduction; Tomato; Transcriptional regulation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Cooperative self-construction and enhanced optical absorption of nanoplates-assembled hierarchical Bi2WO6 flowers

Keywords: رطوبت; Bi2WO6; Hierarchical assemblies; Flower-like; Cooperative assembly; Ripening; Enhanced optical absorbance

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Keywords: رطوبت; Olive cultivar; Ripening; Virgin olive oil; Phenols; Volatiles

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

Keywords: رطوبت; Cherimoya starch; Differential scanning calorimetry; Gelatinization; Ripening; Retrogradation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons

Keywords: رطوبت; Ripening; Anthocyanin; Small fruits; Tierra Del Fuego; South Patagonia

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra)

Keywords: رطوبت; SOD, superoxide dismutase; CV, cyclic voltammetry; PBS, phosphate buffer salineAntioxidants; Cyclic voltammetry; Clones; Breeding; Industrial crop; Nutraceuticals; Fruit; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Profiling gibberellin (GA3)-responsive genes in mature mandarin fruit using a citrus 22K oligoarray

Keywords: رطوبت; Microarray; Citrus; Gibberellin; Non-climacteric; Ripening

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Keywords: رطوبت; Banana; Plantain; Peels; Dietary fibre; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Size distribution and morphology of Cu6Sn5 scallops in wetting reaction between molten solder and copper

Keywords: رطوبت; Cu6Sn5; Solder wetting; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Early time ripening during the growth of CdSe nanocrystals in liquid paraffin

Keywords: رطوبت; Quantum dots; Nanocrystals; Nucleation; Paraffin; Growth; CdSe; Ripening

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Changes of free amino acid content of Teleme cheese made with different types of milk and culture

Keywords: رطوبت; Teleme; White-brined cheese; Amino acids; Starter culture; Milk; Ripening

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

Keywords: رطوبت; Dry-fermented sausage; Dietary fibre; Ripening; Lipolysis; Free fatty acids

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

How to follow grape maturity for wine professionals with a seasonal judge training?

Keywords: رطوبت; Cabernet franc grapes; Sensory analysis; Seasonal training; Ripening

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

Keywords: رطوبت; Cabernet franc grapes; Ripening; Front-face fluorescence spectroscopy; Visible spectroscopy; Phenolic compounds; Chemometry

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

Keywords: رطوبت; Vis spectroscopy; Chlorophyll; Ripening; Ethylene; Fruit quality

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Biochemical characteristics of dry-cured lacón (a Spanish traditional meat product) throughout the manufacture, and sensorial properties of the final product. Effect of some additives

Keywords: رطوبت; Dry-cured lacón; Biochemical characteristics; Sensorial characteristics; Ripening; Cured meat products; Additives

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Cell wall metabolism during durian fruit dehiscence

Keywords: رطوبت; Cell wall; Durian; Dehiscence; Hemicellulose; Pectin; Ripening

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

Keywords: رطوبت; Dry fermented sausage; Ripening; Salt addition; Proteolysis; Peptides; Free amino acids

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Evolution of crystal sizes in the series of dissolution and precipitation events in open magma systems

Keywords: رطوبت; zircon; quartz; crystallization; ripening; Bishop tuff; Yellowstone; caldera-forming eruption

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

Keywords: رطوبت; Decay incidence; Mango fruit; Oxalic acid; Postharvest storage; Ripening

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products

Keywords: رطوبت; Polyphenol oxidase; Banana; Ripening; Onion extract; MRP

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Keywords: رطوبت; Coriandrum sativum L.; Umbelliferae; Fruit; Ripening; Essential oil composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening

Keywords: رطوبت; Ethylene; Firmness; 1-MCP; Tomato; Ripening

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

The role of aluminum in slow sand filtration

Keywords: رطوبت; Slow sand filter; Ripening; Aluminum; Filtration model

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose

Keywords: رطوبت; Banana; Anthracnose; Colletotrichum musae; Ripening;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit

Keywords: رطوبت; 1-methylcyclopropene; Fresh-cut; Kiwifruit; Ripening

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Compositional and structural investigations of ripening of table olives, Bella della Daunia, by means of traditional and magnetic resonance imaging analyses

Keywords: رطوبت; Table olives; Ripening; Oil; Reducing sugars; Fatty acids; Magnetic resonance imaging;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation

Keywords: رطوبت; Tarocco orange; β-d-Glucosidase; Anthocyanins; Stability; Ripening

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

Keywords: رطوبت; Aroma; Wine; Grape; Ripening; OAV

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

The potential for carbon dioxide formation during ripening of acid curd cheese

Keywords: رطوبت; Acid curd cheese; Ripening; Carbon dioxide formation; Yeasts

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage

Keywords: رطوبت; 1-Methylcyclopropene; Softening; Ripening; Decay

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits

Keywords: رطوبت; Tamarillo fruits; Ripening; Sensory quality; Objective measurement; Fruit properties

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)

Keywords: رطوبت; Cherry; Survey; Precooling; Ice water; Quality; Ripening; Evaporation; Physicochemical property; CellCerise; Enquête; Prérefroidissement; Eau glacée; Qualité; Maturation; Propriété physico-chimique; Cellule

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

Keywords: رطوبت; Persimmon fruit; 1-Methylcyclopropene; Ripening; Pectic substance; Pectinmethylesterase; Polygalacturonase

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes

Keywords: رطوبت; Mangifera indica; Ripening; Ethylene; ACC; ACC-oxidase activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The influence of ripening temperature and sampling site on the lipolysis in Reggianito Argentino cheese

Keywords: رطوبت; Reggianito Argentino; Cheese; Lipolysis; FFAs; Ripening; Temperature

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

Keywords: رطوبت; Antioxidant enzymes; Oxalic acid; Peach fruit; PPO; Ripening; Storage

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments

Keywords: رطوبت; Postharvest; Ripening; Bagging; Quality; Phoenix dactylifera L.; Date palm

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of Somatic Cell Count on Prato Cheese Composition

Keywords: رطوبت; somatic cell count; Prato cheese; proteolysis; ripening

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas

Keywords: رطوبت; Bananas; Musa cavendish AAA group; Musa paradisiaca AAB group; Ripening; Colour; Texture; Acceptability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

Keywords: رطوبت; Dry-cured lacón; Biogenic amines; Additives; Ripening; Cured meat products

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene

Keywords: رطوبت; Cucumis melo; Ethylene; Fresh-cut; Microbial growth; Ripening; Softening; Watersoaking

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Multivariate statistical methods for Port Salut Argentino cheese analysis based on ripening time, storage conditions, and sampling sites

Keywords: رطوبت; Multivariate analysis; Neural networks; Cheese; Ripening; Freezing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile

Keywords: رطوبت; Vitis vinifera L.; Fernão-Pires; Varietal volatiles; Pre-fermentation-related volatiles; Ripening; Maturity; Headspace-solid phase microextraction

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Textural changes of Canestrello Pugliese cheese measured during storage

Keywords: رطوبت; Cheese; Ripening; Uniaxial compression tests; Dynamic-mechanical analysis; Textural changes

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه