Original research articleCharacterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region
Keywords: FHX; ferulic acid-O-hexoside; HD; hesperidin; NRGLC; naringenin-7-O-rutinose-4â²-O-glucoside; NART; narirutin; NEOP; neoponcirin; QRGQ; uercetin-3-O-rutinose-7-O-glucoside; tR; retention time; RUT; rutin; TAC; total antioxidant capacity; TFC; total flavo