Keywords: سافرانال; Thermal; Photo epoxidation; Safranal; m-Chloloperbenzoic acid; Monoterpene; Staphylococcus aureus;
مقالات ISI سافرانال (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سافرانال; Saffron drying methods; Safranal; Microbial biodiversity; Bacillaceae;
Keywords: سافرانال; MDA; malondialdehyde; SOD; superoxide dismutase; TNF-α; tumor necrosis factor-alpha; DM; diabetes mellitus; MWM; Morris water maze; STZ; streptozotocin; T1DM; type 1 diabetes mellitus; T2DM; type 2 diabetes mellitus; Safranal; Diabetes; Learning and memo
Keywords: سافرانال; Safranal; Antiaging; Antioxidant; Anti-elastase; Anti-collagenase; Anti-hyaluronidase; SPF;
Keywords: سافرانال; Saffron; Safranal; Crocin; MAPK; Endothelial dysfunction;
Keywords: سافرانال; Safranal; Human serum albumin; Fluorescence quenching; Molecular docking; Inner filter effect;
Keywords: سافرانال; HPA; Hypothalamus hypophyseal-adrenal; ROS; reactive oxygen species; CNS; central nervous system; FST; the forced swimming test; OFT; open field test; IP; intraperitoneal; MDA; malondialdehyde; TBA; thiobarbituric acid; TBARS; thiobarbituric acid reactive
Keywords: سافرانال; Supercritical carbon dioxide; Supercritical fluid extraction; Saffron; Picrocrocin; Safranal; Crocin;
Keywords: سافرانال; Crocin; High planting density; Picrocrocin; Replacement series; Safranal;
Keywords: سافرانال; Crocin; Daughter corm; Phosphorus acquisition efficiency; Phosphorus harvest index; Picrocrocin; Safranal
Keywords: سافرانال; Traditional Chinese medicine; Safranal; Neuronal protection; Spinal cord injury; Rat
A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids
Keywords: سافرانال; CSE; Crocus sativus extract; ROS; reactive oxygen species; DPPH; DPPH(2,2-diphenyl-1-picrylhydrazyl); GPx; glutathione peroxidase; GSH; glutathione; MDA; malondialdehyde; SOD; superoxide dismutase; LDL; low density lipoproteins; HPLC; high performance liq
Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis)
Keywords: سافرانال; Saffron extracts; Crocins; Safranal; Gardenia; UHPLC-DAD-MS; Core-Shell phase; Saffron adulteration;
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
Keywords: سافرانال; Crocus sativus L.; Saffron; Safranal; ISO 3632; UV-vis; HPLC-DAD;
Mechanism behind the anti-tumour potential of saffron (Crocus sativus L.): The molecular perspective
Keywords: سافرانال; Saffron; Anti-tumor; Carotenoids; Crocin; Crocetin; Safranal;
Safranal and its analogs inhibit Escherichia coli ATP synthase and cell growth
Keywords: سافرانال; TMCHD; 2,6,6-trimethyl-2-cyclohexene-1,4-dione; IPBB; 4-isopropylbenzyl bromide; TBP; 4-tert-butylphenol; NBD-Cl; 7-chloro-4-nitrobenzo-2-oxa-1, 3-diazole; TES; (2-{[2-hydroxy-1,1-bis(hydroxymethyl)ethyl]amino}ethanesulfonic acid); Membrane; membrane-boun
The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells
Keywords: سافرانال; Cancer; Crocetin; Crocin; Saffron; safranal; Toxicity
Response surface optimization of Safranal and Crocin extraction from Crocus sativus L. via supercritical fluid technology
Keywords: سافرانال; Supercritical extraction; Response surface methodology; Optimization; Safranal; Crocin; Saffron;
Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)
Keywords: سافرانال; Saffron; Safranal; UV; GC;
The effect of safranal, a constituent of Crocus sativus (saffron), on tracheal responsiveness, serum levels of cytokines, total NO and nitrite in sensitized guinea pigs
Keywords: سافرانال; Cytokines; Inflammatory markers; Safranal; Sensitized animals; Tracheal responsiveness
Safranal, a Crocus sativus L constituent suppresses the growth of K-562 cells of chronic myelogenous leukemia. In silico and in vitro study
Keywords: سافرانال; CML; chronic myelogenous leukemia; SFR; safranal; CRC; crocin; IM; imatinib mesylate; Cytotoxicity; XTT assay; K-562 cells; In silico molecular docking; Bcr-Abl gene expression;
Effects of safranal, a constituent of saffron, and vitamin E on nerve functions and histopathology following crush injury of sciatic nerve in rats
Keywords: سافرانال; Safranal; Vitamin E; Sciatic nerve function; Oxidative stress; Rats
New insights into the biological properties of Crocus sativus L.: chemical modifications, human monoamine oxidases inhibition and molecular modeling studies
Keywords: سافرانال; Crocin; Crocus sativus L.; hMAO inhibitors; Depression; Neurodegenerative disorders; Safranal
Comparison of the effects of crocin, safranal and diclofenac on local inflammation and inflammatory pain responses induced by carrageenan in rats
Keywords: سافرانال; crocin; safranal; diclofenac; edema; inflammatory pain; rats
The effect of the extract of Crocus sativus and its constituent safranal, on lung pathology and lung inflammation of ovalbumin sensitized guinea-pigs
Keywords: سافرانال; Crocus sativus; Safranal; Asthma; Sensitization; Inflammation; WBC; Pathological changes; Histamine;
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
Keywords: سافرانال; Safranal; Saffron; Crocus sativus L.; UV-Vis spectrophotometry; Gas-chromatography; Aroma;
Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage
Keywords: سافرانال; Saffron; Spices; Safranal; Crocins; Food safety; Salmonella;
The effect of safranal on histamine (H1) receptors of guinea pig tracheal chains
Keywords: سافرانال; Safranal; Histamine receptor; Inhibitory effect; Trachea; Guinea pig
The effect of crocin and safranal, constituents of saffron, against subacute effect of diazinon on hematological and genotoxicity indices in rats
Keywords: سافرانال; Crocin; Safranal; Saffron; Crocus sativus; Diazinon; Organophosphorus agents; Hematological indices; Genotoxicity
Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds
Keywords: سافرانال; Active aroma compounds; Saffron; GC–olfactometry; Multidimensional chromatography; Safranal; Isophorone
Genetic variation and heritability of agro-morphological and phytochemical traits in Iranian saffron (Crocus sativus L.) populations
Keywords: سافرانال; Diversity; Breeding; Heritability; Crocins; Picrcrocin; Safranal
Sub-acute effects of diazinon on biochemical indices and specific biomarkers in rats: Protective effects of crocin and safranal
Keywords: سافرانال; Crocus sativus; Saffron; Crocin; Safranal; Diazinon; Organophosphorus agents
Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions
Keywords: سافرانال; Saffron (Crocus sativus L.); Environment; Crocins; Picrocrocin purification; Safranal; HPLC; Mass spectrometry
The effect of saffron, Crocus sativus stigma, extract and its constituents, safranal and crocin on sexual behaviors in normal male rats
Keywords: سافرانال; Saffron; Crocus sativus; Crocin; Safranal; Sildenafil; Aphrodisiac activity; Sexual activity
Protective effect of safranal on pentylenetetrazol-induced seizures in the rat: Involvement of GABAergic and opioids systems
Keywords: سافرانال; Pentylenetetrazol; Flumazenil; Naloxone; Seizure; Safranal; Crocus sativus L.
Determination of total safranal by in situ acid hydrolysis in supercritical fluid media: Application to the quality control of commercial saffron
Keywords: سافرانال; Supercritical fluid extraction; Quality control; Safranal; Saffron samples