Keywords: ارزش تشخیصی; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
مقالات ISI ارزش تشخیصی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارزش تشخیصی; CN; cetane number; COD; chemical oxygen demand; DU; degree of unsaturation; EWW; effluent WW; FA; fatty-acids; FAME; fatty-acid methyl esters; IBL; culture collection IB/UFBA at Salvador, Brazil; IV; iodine value; IWW; influent WW; MUFA; mono-unsaturated
Keywords: ارزش تشخیصی; Aluminum ions distribution; Saponified naphthenic acid; Rare earth solutions; pH value; Saponification value;
Keywords: ارزش تشخیصی; CCU; carbon capture and utilization; TAG; triacylglyceride; PDMS; polydimethylsiloxane; FA; fatty acid; FAME; fatty acid methyl ester; SV; saponification value; CFPP; cold filter plug point; DU; degree of unsaturation; IV; iodine value; CN; cetane number;
Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol
Keywords: ارزش تشخیصی; AV; acid value; AMW; average molecular weight; meq; milliequivalents; mg/kg; milligram per kilogram; mg/100â¯g; milligram per hundred gram; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; O2/kg; oxygen per kilogram; SV; saponificati
Fusarium verticillioides as a single-cell oil source for biodiesel production and dietary supplements
Keywords: ارزش تشخیصی; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; DU; degree of unsaturation; SV; saponification value; IV; iodine value; CN; cetan number; LCSF; long-chain saturated factor; CFPP; cold filter point; CP; clo
Recycling Rhizopus oryzae resting cells as biocatalyst to prepare near eutectic palmitic-stearic acid mixtures from non-edible fat
Keywords: ارزش تشخیصی; CAL-B; Candida antartica Lipase-B; CECT; “Colección Española de Cultivos Tipo”; FFA; free fatty acids; GC-FID; gas chromatography-flame ionization detector; MONG; matter organic non glycerol; PCM; phase-change material; SV; saponification value; TES
Potential utilization of agro-industrial wastewaters for lipid production by the oleaginous yeast Debaryomyces etchellsii
Keywords: ارزش تشخیصی; Biodiesel; Debaryomyces etchellsii; Chemical oxygen demand; Low cost carbon sources; Simplex-centroid mixture design; CFPP; cold filter plugging point; CN; cetane number; COD; chemical oxygen demand; CW; wastewaters from sugar confectionary industries; DC
Determination of free fatty acids in pharmaceutical lipids by 1H NMR and comparison with the classical acid value
Keywords: ارزش تشخیصی; Free fatty acids; Acid value; qNMR; Pharmaceutical lipids; Saponification value;
Biodiesel production process optimization and characterization to assess the suitability of the product for varied environmental conditions
Keywords: ارزش تشخیصی; Transesterification; Biodiesel; Edible and non-edible oils; Saponification value; Iodine value; Cetane number
Theoretical modeling of iodine value and saponification value of biodiesel fuels from their fatty acid composition
Keywords: ارزش تشخیصی; Biodiesel; Fatty acid composition; Iodine value; Saponification value; Regression model