
Nitric oxide and hydrogen peroxide in tomato resistance
Keywords: B. cinerea; Hydrogen peroxide; Nitric oxide; Resistance; Tomato; APX; ascorbate peroxidase; CAT; catalase; DAF-DA; 4,5-diaminofluorescein diacetate; DAF-2T; triazolofluorescein; DOR; 2-deoxyribose; H2O2; hydrogen peroxide; HR; hypersensitive reaction; JA;