Keywords: خولان دریا; DEGs; differentially expressed genes; RPKM; reads per kilobase per million reads; GO; gene ontology; KEGG; Kyoto encyclopedia of genes and genomes; ZG; zhongguo; XY; xiangyang; PPI; protein-protein interaction; RSEM; RNA-seq by Expectation Maximization;
مقالات ISI خولان دریا (ترجمه نشده)
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Keywords: خولان دریا; Carotenoids; Sea buckthorn; Transglutaminase; Microencapsulation; Whey proteins;
Keywords: خولان دریا; Electro-osmosis; Juice separation; Mass transfer; Modeling; Sea buckthorn;
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Keywords: خولان دریا; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) (PubChem CID: 9570474); 2,4,6-Tripyridyl-s-triazine (TPTZ) (PubChem CID: 77258); 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID: 40634); Acetic acid (PubChem CI
Keywords: خولان دریا; Supercooling; Latent heat; Ice nucleation; Freezing; High throughput screening; Sea buckthorn; Thermal image processing; Grape;
Keywords: خولان دریا; ALA; α-linolenic acid; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BL; baseline; CI; confidence interval; CRP; C-reactive protein; EPA; eicosapentaenoic acid; HDL; high density lipoprotein; ITT; intention to treat; LA; linoleic acid;
Keywords: خولان دریا; Sea buckthorn; Fruit; Harvesting; Mechanization;
Keywords: خولان دریا; HILIC; Hippophaë rhamnoides; Latitude; Overripe; Proanthocyanidins; Sea buckthorn; ssp. rhamnoides; Varieties; Weather conditions
DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis
Keywords: خولان دریا; Sea buckthorn; Hippophae; ITS2; Bar-HRM;
Rapid discrimination of sea buckthorn berries from different H. rhamnoides subspecies by multi-step IR spectroscopy coupled with multivariate data analysis
Keywords: خولان دریا; Sea buckthorn; Rapid discrimination; Multi-step IR spectroscopy; Multivariate data analysis;
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
Keywords: خولان دریا; Sea buckthorn; Hippophaë rhamnoides ssp. sinensis; Sugars; Acids; Latitude; Altitude;
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
Keywords: خولان دریا; Sea buckthorn; Hippophae rhamnoides; Phytochemicals; Metabolomics;
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot study
Keywords: خولان دریا; Microbial ecology; Microbiota; Sea buckthorn; Black chokeberry; Currant;
Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits
Keywords: خولان دریا; Antioxidant activity; Oxidative stress; Elaeagnus rhamnoides (L.) A. Nelson; Sea buckthorn; Phenolic compounds; Lipid; Hemostasis;
Genome-wide analysis of long non-coding RNAs at the mature stage of sea buckthorn (Hippophae rhamnoides Linn) fruit
Keywords: خولان دریا; lncRNAs; long non-coding RNAs; DE-lncRNAs; different expression lncRNAs; ncRNAs; noncoding RNAs; CPC; Coding Potential Calculator; FPKM; fragment per kilobase of exon model per Million mapped reads; CIRI; CircRNA identifier; Sea buckthorn; Fruit; lncRNAs;
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
Keywords: خولان دریا; Sea buckthorn; Phytochemicals; Phenolics; Antioxidant activity; Antiproliferative activity;
Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches
Keywords: خولان دریا; Sea buckthorn; Phytochemicals content; Thermal treatment; Kinetic; Carotenoids; Polyphenols;
Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin
Keywords: خولان دریا; β-Lactoglobulin; Carotenoids; Sea buckthorn; Fluorescence; Molecular modeling;
ReviewEffect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials
Keywords: خولان دریا; Meta-analysis; Sea buckthorn; Blood lipid profiles; Randomized controlled trial;
Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)
Keywords: خولان دریا; Bitterness; Ethyl β-d-glucopyranoside; Hippophaë rhamnoides; Sea buckthorn; Sensory properties; Taste threshold; Ethyl β-d-glucopyranoside (PubChem CID: 11127487);
Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin
Keywords: خولان دریا; α-lactalbumin; Carotenoids; Sea buckthorn; Fluorescence quenching; Binding
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites
Keywords: خولان دریا; Flavonol glycosides; Growth sites; Hippophaë rhamnoides; Sea buckthorn; Subspecies; Cultivars
Effects of sea buckthorn (Hippophaë rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice
Keywords: خولان دریا; Db/db mouse; Glucose tolerance; Insulin receptor β; L-quebrachitol; Sea buckthorn; Type 2 diabetes mellitusL-quebrachitol (1L-2-O-methyl-chiro-inositol, PubChem CID: 151108); Methyl-myo-inositol (PubChem CID: 440079); Myo-inositol (PubChem CID: 892); Quer
Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.)
Keywords: خولان دریا; Hippophae rhamnoides L.; Elaeagnaceae; Sea buckthorn; Flavonoids; Phenolic acids; Vitamin C; Tocopherol; Transcriptome; Gene expression;
1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries
Keywords: خولان دریا; Growth location; Hippophaë rhamnoides; 1H NMR; Metabolomics; Multivariate data analysis; Sea buckthorn; Subspecies; Weather condition;
Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study
Keywords: خولان دریا; Ethyl-O-β-d-glucopyranoside; Metabolomics; Methyl-O-β-d-glucopyranoside; NMR; Postprandial lipemia; Sea buckthorn;
Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis)
Keywords: خولان دریا; Sea buckthorn; Hippophae; Acylated flavonol glycosides; NMR; Antioxidant activity; HPLC;
Finding of pesticides in fashionable fruit juices by LC-MS/MS and GC-MS/MS
Keywords: خولان دریا; AçaÃ; Goji; Mangosteen; Noni; Pomegranate; Sea buckthorn; LC-MS;
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Keywords: خولان دریا; Carbonyl compounds; Dinitrophenylhydrazine; Sea buckthorn; Lipid oxidation; Liquid chromatography; Tandem mass spectrometry;
Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach
Keywords: خولان دریا; Sea buckthorn; Supercritical extraction; Solubility parameter; Entrainer; EC50
Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries
Keywords: خولان دریا; Hippophaë rhamnoides; Harvesting time; Inositols; l-Quebrachitol; Methylinositols; Sea buckthorn; Subspecies; Weather conditions
Health benefits of sea buckthorn for the prevention of cardiovascular diseases
Keywords: خولان دریا; Sea buckthorn; Cardiovascular disease; Antioxidants; Flavonoids; Hypertension; Diabetes
Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)
Keywords: خولان دریا; AIA; adjuvant induced arthritis; CHR; cold hypoxia restrain; CCl4; carbon tetrachloride; FSH; flavonoids from seed residue of Hippophae; ICAM-1; intracellular cell adhesion molecule; LDL; low density lipoprotein; LPS; lipopolysaccharide; MDA; malondialdeh
Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
Keywords: خولان دریا; Berry; Black currant; Cutin; FT-IR; Potato; Sea buckthorn; Solid state NMR; Suberin; Food analysis; Food composition
A Comprehensive Review of a Magic Plant, Hippophae rhamnoides
Keywords: خولان دریا; Sea Buckthorn; Topical applications; Magic plant;
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Keywords: خولان دریا; Antiproliferation; Apoptosis; Caco-2 cells; Cell culture; Hep G2 cells; Isorhamnetin; Phenols; Proanthocyanidin; Rutin; Sea buckthorn; Ursolic acid
Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaërhamnoides and changes during harvesting period
Keywords: خولان دریا; Sea buckthorn; Hippophaë rhamnoides; Subspecies; Cultivars; Flavonol glycosides; Isorhamnetin; Quercetin; Harvesting time
Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries
Keywords: خولان دریا; Sea buckthorn; Hippophaë rhamnoides; °Brix; pH; Sugars; Acids; Ethyl β-d-glucopyranose; Methyl inositol; Harvesting time; Subspecies; Annual variation
Identification and genetic relationship based on ISSR analysis in a germplasm collection of sea buckthorn (Hippophae L.) from China and other countries
Keywords: خولان دریا; Breeding; Cluster analysis; Genetic diversity; Genetic similarity; Germplasm; ISSR; Sea buckthorn
Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues
Keywords: خولان دریا; Mechanically deboned meat (MDM); Functional food; Sea buckthorn; Polyphenols; LC–MS/MS-ESI; TBARS
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD
Keywords: خولان دریا; Sea buckthorn; Hippophaë rhamnoides; Phenolic acids; RP-HPLC-DAD; Gallic acid; Protocatechuic acid; Salicylic acid
Effect of a traditional Chinese medicine preparation Xindi soft capsule on rat model of acute blood stasis: A urinary metabonomics study based on liquid chromatography–mass spectrometry
Keywords: خولان دریا; Sea buckthorn; Metabonomics; Urine; UPLC Q-TOF MS; Biomarker; Acute blood stasis
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp
Keywords: خولان دریا; Sea buckthorn; Hippophaë rhamnoides; Oil extraction; Freeze-drying; Air-drying; Melting profiles; Fatty acids; Triacylglycerols; Solid phase extraction
Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads
Keywords: خولان دریا; Encapsulation; Furcellaran; β-carotene; Sea buckthorn
Concentration of sea buckthorn (Hippophae rhamnoides L.) juice with membrane separation
Keywords: خولان دریا; Sea buckthorn; Microfiltration; Reverse osmosis; Nanofiltration
Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification
Keywords: خولان دریا; Phytosterols; Sea buckthorn; Extraction
High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries
Keywords: خولان دریا; Sea buckthorn; Hippophae; Flavonoid; Fingerprint; Quantitative analysis; Chemotaxonomy; HPLC
Radical-scavenging proanthocyanidins from sea buckthorn seed
Keywords: خولان دریا; Hippophae rhamnoides; Sea buckthorn; Proanthocyanidins; Antioxidant activity
Architectural plasticity and growth responses of Hippophae rhamnoides and Caragana intermedia seedlings to simulated water stress
Keywords: خولان دریا; Branching pattern; Biomass allocation; Intermediate peashrub; Plant architecture; Sea buckthorn; Water deficit