Keywords: شیر گوسفند; Sheep milk; Strawberry pulp; Prebiotic; Beverage; Sensory evaluation;
مقالات ISI شیر گوسفند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر گوسفند; Sheep milk; Fermented milk; Ice-cream; Probiotic; Cariogenic challenge;
Keywords: شیر گوسفند; sheep milk; Staphylococcus aureus; methicillin-resistant Staphylococcus aureus; mecA/mecC;
Keywords: شیر گوسفند; Mixed yoghurt; Probiotic; Firmness; Sheep milk; Small ruminant; Scanning electron microscopy;
Keywords: شیر گوسفند; heritability; sheep milk; milk coagulation properties; curd-firming modeling; cheese-making;
Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
Keywords: شیر گوسفند; Dairy dessert; Dietary fibers; Fat replacement; Sheep milk; Rheology;
Keywords: شیر گوسفند; Sheep milk; Fatty acids; Mid-Infrared spectroscopy; Genetic Algorithms; Partial Least Square regression; PDO; Protected Designation of Origin; FT-MIR; Fourier-Transform Mid-InfraRed spectroscopy; FA; fatty acids; PLS; Partial Least Squares; GA; Genetic Al
Keywords: شیر گوسفند; factor analysis; sheep milk; coagulation properties; cheese yield;
Keywords: شیر گوسفند; Polyamines; Putrescine; Spermidine; Spermine; Sheep milk; Goat milk;
Keywords: شیر گوسفند; Erythromycin; Molecularly imprinted solid-phase extraction; Sheep milk; HPLC-DAD;
Keywords: شیر گوسفند; ovine lactoferrin; sheep milk; thermal denaturation; whey;
Keywords: شیر گوسفند; sheep milk; grape seed; extruded linseed; immune system; liver and kidney metabolism;
Keywords: شیر گوسفند; Cheese; Buffalo milk; Cow milk; Goat milk; Sheep milk; Conjugated linoleic acids; Vaccenic acid; Food composition; Food analysis
Keywords: شیر گوسفند; sheep milk; coagulation property; Sarda sheep breed; flock characteristic;
Keywords: شیر گوسفند; subclinical mastitis; sheep milk; DNA extraction; PCR-based screening method;
Keywords: شیر گوسفند; β-Lactoglobulin; α-Lactalbumin; Conformational changes; Thermal denaturation; Goat milk; Sheep milk;
Keywords: شیر گوسفند; Camel milk; Sheep milk; Yoghurt processing; Starter culture; Composition; Sensory evaluation
Effect of protein-to-fat ratio of sheep milk on the composition, rheological properties and yield of PDO Pecorino Romano cheese
Keywords: شیر گوسفند; Sheep milk; Standardization; PDO Pecorino Romano; Cheese yield;
Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
Keywords: شیر گوسفند; sheep milk; coagulation efficiency; Manchega; hygienic quality;
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk
Keywords: شیر گوسفند; sn-2 monoglyceride fatty acid composition; linseed supplementation; sheep milk;
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Keywords: شیر گوسفند; L. casei 01; Ice cream; Sheep milk; Bioactivity; Caco 2 adhesion; Functional foods;
Trace elements in sheep and goat milk samples from Apulia and Basilicata regions (Italy): Valuation by multivariate data analysis
Keywords: شیر گوسفند; Sheep milk; Goat milk; Trace elements; ICP-MS
Evaluation of the rapid assay Betastar Combo 3.0 for the detection of Penicillin, Amoxicillin, Cefazolin and Oxytetracycline in individual sheep milk
Keywords: شیر گوسفند; Antimicrobial residue; Detection test; Sheep milk;
Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia
Keywords: شیر گوسفند; Aflatoxin M1; Cow milk; Goat milk; Sheep milk; Donkey milk; Croatia;
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
Keywords: شیر گوسفند; Food analysis; Food composition; Pecorino Carmasciano cheese; Sheep milk; Cheese; Fatty acid; Conjugated linoleic acid; Cholesterol content; Human nutrition
Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes
Keywords: شیر گوسفند; Sheep milk; Newtonian viscosity; Particle size;
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
Keywords: شیر گوسفند; γ-glutamyltransferase; α-l-fucosidase; Thermal inactivation; Variability; Sheep milk;
Importance of on-farm management practices on lactate-fermenting Clostridium spp. spore contamination of Manchega ewe milk: Determination of risk factors and characterization of Clostridium population
Keywords: شیر گوسفند; Sheep milk; Butyric bacteria; Farm management; RAPD-PCR; 16S-ARDRA;
Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors
Keywords: شیر گوسفند; Rennet clotting properties; Ultrafiltration; Sheep milk; Curd firmness; Rate of curd firming
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy
Keywords: شیر گوسفند; Sheep milk; PCDDs; PCDFs; dl-PCBs; ndl-PCBs; Italy;
Sheep milk as a potential indicator of environmental exposure to dioxin-like polychlorinated biphenyls (dl-PCBs)
Keywords: شیر گوسفند; Dioxin-like PCBs; Sheep milk; GIS
Long-term study of environmental effects on test-day somatic cell count and milk yield in Manchega sheep
Keywords: شیر گوسفند; Sheep milk; Somatic cell count; Test-day recording; Milk yield;
Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk
Keywords: شیر گوسفند; coagulase-positive staphylococci; Staphylococcus aureus; sheep milk; coa gene;
Indicators of the Fukushima radioactive release in NW Romania
Keywords: شیر گوسفند; Fukushima; 131I; 134Cs; Transfer coefficient; Rainwater; Sheep milk
General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida
Keywords: شیر گوسفند; Goat milk; Sheep milk; Cow milk; Protein surface hydrophobicity; Mount Ida;
Effects of continuous and rotational grazing of different forage species on ewe milk production
Keywords: شیر گوسفند; Sulla forage; Chicory; Continuous grazing; Rotational grazing; Sheep milk
Goat and sheep milk products in the United States (USA)
Keywords: شیر گوسفند; Goat milk; Sheep milk; Cheese; Yogurt; Whey
Short communication: Preliminary investigation into the effect of freezing and a cryopreservant on the recovery of mastitis pathogens from ewe milk
Keywords: شیر گوسفند; sheep milk; freezing; cryopreservant;
The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt
Keywords: شیر گوسفند; CY; yoghurt produced from cow's milk; SY; yoghurt produced from sheep's milk; GY; yoghurt produced from goat's milk; CYB; butter produced from cow's yoghurt; SYB; butter produced from sheep's yoghurt; GYB; butter produced from goat's yoghurt;
The sheep milk fat globule membrane proteome
Keywords: شیر گوسفند; Sheep milk; Milk fat globule membrane; GeLC-MS/MS; Normalized spectral abundance; Ontology
Characteristics and utilization of sheep and goat milk in the Middle East
Keywords: شیر گوسفند; Sheep milk; Goat milk; Middle East; Dairy products; Small ruminants
Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
Keywords: شیر گوسفند; polyunsaturated fatty acid; sheep milk; high ambient temperature; flaxseed;
L’allergie au lait de chèvre ou de brebis
Keywords: شیر گوسفند; Allergie alimentaire; Enfant; Lait de chèvre; Lait de brebis; Lait de vacheFood allergy; Goat milk; Sheep milk; Cow milk; Casein
Nucleotides and nucleosides in ovine and caprine milk during lactation
Keywords: شیر گوسفند; nucleotide; nucleoside; sheep milk; goat milk;
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants
Keywords: شیر گوسفند; Lactococcus; Lactobacillus; sheep milk; plant and animal coagulant;
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
Keywords: شیر گوسفند; γ-Glutamyltransferase; Enzymatic activity; Sheep milk; Spectrophotometry; RP-HPLC;
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet
Keywords: شیر گوسفند; sheep milk; aflatoxin; serum parameter; dried yeast;
Short Communication: Evaluation of the Overall Accuracy of the DeLaval Cell Counter for Somatic Cell Count in Ovine Milk: Effect of Soak Time in Diluted and Undiluted Milk Samples
Keywords: شیر گوسفند; sheep milk; somatic cell count; DeLaval cell counter; accuracy;
Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis
Keywords: شیر گوسفند; Goat milk; Sheep milk; DRIFTS; Differentiation; Hierarchical analysis; Discriminant analysis
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
Keywords: شیر گوسفند; Sheep milk; Cheese yield; Yield prediction assay; Acidification; Low-temperature storage;