Keywords: خیساندن; Poly(vinyl alcohol); Alginate; Mechanical properties; Soaking; Hydrogel electrolyte;
مقالات ISI خیساندن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خیساندن; Chickpea; Soaking; Diffusion; Hydrodynamic flow; Swelling; Porosity;
Keywords: خیساندن; Mung bean; Soaking; Cooking; Paste; Antioxidant;
Keywords: خیساندن; Flexible solid-state supercapacitors; Carbon fiber cloth; Soaking; Heteroatom doping; In-situ etching;
Keywords: خیساندن; Sandstone; Water content; Soaking; Water distribution; Uniaxial compressive strength;
Keywords: خیساندن; Asphalt mixture; Tidal water; Chemical compound; Soaking;
Keywords: خیساندن; Green foam; Foam concrete; Soapnut; Soaking; Heating; Alum; Setting;
Keywords: خیساندن; Nitrate ion; Bioactive; Calcium silicate; Soaking; FTIR
Keywords: خیساندن; Enfermedad renal crónica; Hiperpotasemia; Reducción de potasio; Procesado de alimentos; Remojo; Doble cocción; Guías alimentarias; VerdurasChronic kidney disease; Hyperkalemia; Potassium reduction; Food processing; Soaking; Double cooking; Dietary guideli
Keywords: خیساندن; Chronic kidney disease; Hyperkalemia; Potassium reduction; Food processing; Soaking; Double cooking; Dietary guidelines; Vegetables; Enfermedad renal crónica; Hiperpotasemia; Reducción de potasio; Procesado de alimentos; Remojo; Doble cocción; GuÃas a
Keywords: خیساندن; Equine; Fructose; Glucose; Hay; Silage; Soaking
Keywords: خیساندن; Beans; Hard-to-cook; Storage; Soaking; Thermal treatment; Pectic polysaccharides
Keywords: خیساندن; Modified sewage sludge; Temporary cover; Hydraulic conductivity; Unconfined compressive strength; Soaking
Keywords: خیساندن; Blackgram; Idli; Raffinose family oligosaccharide; Response surface methodology; Soaking; Acetonitrile (PubChem CID: 6342); Lactic acid (PubChem CID: 612); Petroleum ether (PubChem CID: 241); Raffinose (PubChem CID: 10542); Sodium hydroxide (PubChem CID:
Keywords: خیساندن; Pea; Steeping; Soaking; Water uptake; Mass transfer; Mechanical deformation
Keywords: خیساندن; A-daidzin; 6-O-acetyldaidzin; A-glycitin; 6-O-acetylglycitin; A-genistin; 6-O-acetylgenistin; M-daidzin; 6-O-malonyldaidzin; M-glycitin; 6-O-malonylglycitin; M-genistin; 6-O-malonylgenistin; RP-HPLC; reversed-phase high performance liquid chromatography;
Keywords: خیساندن; basmati rice; soaking; glycemic index; starch characteristic; temperature; chemical composition; crystallinity
Keywords: خیساندن; High hydrostatic pressure; Vacuum; Soaking; Cooked rice; Quality;
Keywords: خیساندن; Blanching; Roasting; SDS-PAGE; Sesame milk; Soaking;
Keywords: خیساندن; Sorghum; Steeping; Soaking; Absorption; Moisture profile; Fickian diffusion; Oblate spheroid; Biot modulus; Convective mass transfer; Malting
Keywords: خیساندن; Sesame seed; soaking; sprouting; proximate composition; functional properties
Keywords: خیساندن; Phaseolus vulgaris L.; Soaking; Blanching; Plackett–Burman
Keywords: خیساندن; Collapse; Gypseous soil; Grouting; Soaking
Keywords: خیساندن; Taro; Petioles; Leaves; Total; Soluble; Insoluble oxalates; Wilting; Soaking; Cooking;
Keywords: خیساندن; Benzoxazinoids; Hydroxamic acids; Grain; Seed fractions; Boiling; Soaking;
Keywords: خیساندن; Hay; Dust; Soaking; Steaming; Nutrient
Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil
Keywords: خیساندن; Enzyme activity; Nigella sativa; Thermal pre-treatment; Soaking;
Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds
Keywords: خیساندن; Legume; Alpha-galactosidase; Michaelis-Menten; Soaking; Cooking; Inhibitor; Hydrolysis;
Authigenic buffer layer: Tuning surface work function in all polymer blend solar cells
Keywords: خیساندن; Authigenic buffer layer; Soaking; Polymer solar cell;
On the increase of intrinsic workability and hot working temperature range of M42 ledeburitic super high steel in as-cast and wrought states
Keywords: خیساندن; AISI M42; Soaking; Hot workability; Carbides; Precipitation;
Oil recovery from a CO2 injection in heterogeneous reservoirs: The influence of permeability heterogeneity, CO2-oil miscibility and injection pattern
Keywords: خیساندن; CO2 injection; Heterogeneous reservoir; Miscibility; Soaking; WAG;
Effects of dietary modified palm kernel meal on growth, feed utilization, radical scavenging activity, carcass composition and muscle quality in sex reversed Nile tilapia (Oreochromis niloticus)
Keywords: خیساندن; Digestive enzyme; Muscle; Nile tilapia; Palm kernel meal; Radical scavenging activity; Soaking
Interconnected NiS nanosheets supported by nickel foam: Soaking fabrication and supercapacitors application
Keywords: خیساندن; NiS; Soaking; Supercapacitors
MR microscopy for noninvasive detection of water distribution during soaking and cooking in the common bean
Keywords: خیساندن; Common bean (Phaseolus vulgaris); Soaking; Cooking; Magnetic resonance microscopy;
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours
Keywords: خیساندن; Vicia faba; Phenolic; Antioxidant; Boiling; Autoclaving; Soaking;
The behaviour of the carbides of ledeburitic AISI D2 tool steel during multiple hot deformation cycles
Keywords: خیساندن; D2 tool steel; Hot deformations; Soaking; Carbides; Dissolution; Precipitation;
Drying kinetics of plant products: Dependence on chemical composition
Keywords: خیساندن; Drying; Soaking; Diffusion; Membrane; Activation energy; Plant products;
The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet
Keywords: خیساندن; h, hour; min, minute; P, phosphorus; SPM, strokes per minuteCalcium; Citric acid; Intrinsic phytase; Phosphorus; Soaking
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
Keywords: خیساندن; Acid pretreatment; Antioxidant activity; Blanching; Carotenoids; Optimization; Soaking
Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)
Keywords: خیساندن; Irradiated cowpea; Bulk density; Thousand grain weight; Soaking; Sensory quality
Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure
Keywords: خیساندن; Soaking; Rheology; Pseudo-cereal; DSC;
Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties
Keywords: خیساندن; Sorghum; Soaking; Total phenols; Flavonoids; Tannins; Vitamin E; β-carotene; Antioxidant activity; Phenolic acids; Flavonoid components; Biochemical change;
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures
Keywords: خیساندن; Open crack; Polished rice; Short-grain rice; Soaking; Moisture gradients
Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions
Keywords: خیساندن; 5-Methyltetrahydrofolate; Cooking; Degradation kinetics; Folate; Soaking
Vitamin fortified rice grain using spraying and soaking methods
Keywords: خیساندن; Fortification; Vitamin retention; Spraying; Soaking; Rice
Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying
Keywords: خیساندن; β-Carotene; Blanching; Carrot; Citric acid; Cis–trans isomerization; Microstructure; Physicochemical properties; Pretreatment; Soaking
Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking
Keywords: خیساندن; Polyphenols; Tannins; Pulses; Soaking; Germination; Pressure cooking
Sono-leather technology with ultrasound: A boon for unit operations in leather processing – review of our research work at Central Leather Research Institute (CLRI), India
Keywords: خیساندن; Ultrasound; Sonochemistry; Leather; Leather processing; Advanced processing technique; Unit operations; Diffusion; Diffusion rate; Porous media; Soaking; Degreasing; Tanning; Dyeing; Fatliquoring; Solid–liquid extraction; Emulsification; Chrome recovery
Effects of seed maturity, seed storage and pre-germination treatments on seed germination of cleome (Cleome gynandra L.)
Keywords: خیساندن; Dormancy; Storage; Chilling; Heating; Leaching; Soaking
Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour
Keywords: خیساندن; Okra seed; Soaking; Blanching; Antioxidant activity; Proximate composition