
Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding
Keywords: سد; ABT; Atlantic bluefin tuna; aco; acyl coA oxidase; alp; alkaline phosphatase; amy; amylase; anpep; amino peptidase; ARA; arachidonic acid (20:4n-6); bal1; bile salt activated lipase 1; bal2; bile salt activated lipase 2; C; free cholesterol; cat; catalase