Keywords: تخمیر حالت جامد; Levansucrase; Bacillus subtilis; Response surface methodology; Solid state fermentation; Antitumor; Fibrinolytic agent;
مقالات ISI تخمیر حالت جامد (ترجمه نشده)
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Keywords: تخمیر حالت جامد; Aspergillus niger; Cellulose hydrolysis; Circular textile; Fungal cellulase; Solid state fermentation; Textile waste recycling;
Keywords: تخمیر حالت جامد; Kinetic study; Leaching; Pullulan; Solid state fermentation;
Keywords: تخمیر حالت جامد; Olive pomace; Solid state fermentation; Astaxanthin; Antioxidant capacity; Optimization; Experimental design
Keywords: تخمیر حالت جامد; Waste valorization; Soy fiber residues; Bacillus thuringiensis; Soil amendment; Solid state fermentation; Compost
Rational approach for mutant selection of Talaromyces verruculosus IIPC 324 secreting biofuel cellulases-Assessing saccharification potential
Keywords: تخمیر حالت جامد; Solid State Fermentation; Talaromyces verruculosus IIPC 324; Enzymatic saccharification; Reducing Sugars; UV mutagenesis;
FTIR as an easy and fast analytical approach to follow up microbial growth during fungal pretreatment of poplar wood with Phanerochaete chrysosporium
Keywords: تخمیر حالت جامد; Attenuated Total Reflectance; Fourier Transform Infrared spectroscopy; Microbial pretreatment; Phanerochaete chrysosporium; Quantitative analysis; Solid state fermentation;
Influence of white-rot fungus Polyporus brumalis BRFM 985 culture conditions on the pretreatment efficiency for anaerobic digestion of wheat straw
Keywords: تخمیر حالت جامد; Biogas; Fungal pretreatment; Lignocellulosic biomass; Solid state fermentation; Surface response methodology; BRFM; Bank of Fungal Resources of Marseille; CIRM; International Center of Microbial Resources; RSM; Response Surface Methodology; TS; Total Soli
Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica
Keywords: تخمیر حالت جامد; Solid state fermentation; Yarrowia lipolytica; Aroma production; β-Oxidation; Luffa sponge; Castor oil; γ-Lactones; Forced aeration;
Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor
Keywords: تخمیر حالت جامد; L-asparaginase; Box-Behnken design; Mixture design; Solid state fermentation; Scale-up;
Enzymatic extract containing lignin peroxidase immobilized on carbon nanotubes: Potential biocatalyst in dye decolourization
Keywords: تخمیر حالت جامد; Lignocellulosic residue; Solid state fermentation; Immobilization; Fungi;
Type C feruloyl esterase from Aspergillus ochraceus: A butanol specific biocatalyst for the synthesis of hydroxycinnamates in a ternary solvent system
Keywords: تخمیر حالت جامد; Aspergillus ochraceus; Biocatalyst; Butanol specificity; Butanol; Butyl caffeate; Butyl hydroxycinnamates; Hydroxycinnamic acids; Hydroxycinnamoyl esterase; Solid state fermentation; Strain producer; Type C feruloyl esterase;
A study on pectinases from Aspergillus tamarii: Toward greener approach for cotton bioscouring and phytopigments processing
Keywords: تخمیر حالت جامد; Solid state fermentation; Aspergillus tamarii; Pectinases; Lycopene; Anthocyanin;
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
Keywords: تخمیر حالت جامد; FACE; fluorescence assisted carbohydrate electrophoresis; MOS; mannooligosaccharide; LBG; locust bean gum; GG; guar gum; KG; konjac gum; CM; copra meal; PKC; palm kernel cake; SSF; solid state fermentation; ANDS; 7-amino-1, 3-naphthalene disulfonic acid m
Pretreatments of Carnauba (Copernicia prunifera) straw residue for production of cellulolytic enzymes by Trichorderma reesei CCT-2768 by solid state fermentation
Keywords: تخمیر حالت جامد; Carnauba straw; Solid state fermentation; Pretreament; Cellulase; Xylanase; Lignocellulosic residue; UT-R; Carnauba waste untreated; HT; hydrothermal pretreatment; HP-A; Hydrogen peroxide-alkaline; AA; Acid-alkaline pretreatment; AL; Alkaline pretreatment
Solid state bioconversion of lignocellulosic residues by Inonotus obliquus for production of cellulolytic enzymes and saccharification
Keywords: تخمیر حالت جامد; Inonotus obliquus; Cellulolytic enzymes; Ligninolytic enzyme; Solid state fermentation; Optimal conditions; Saccharification;
Tannases: Production, properties, applications
Keywords: تخمیر حالت جامد; Tannase; Characterization; Solid state fermentation; Purification; Application;
BioH2 production from waste bread using a two-stage process of enzymatic hydrolysis and dark fermentation
Keywords: تخمیر حالت جامد; Enzymatic hydrolysis; Dark fermentation; bioH2 production; Solid state fermentation; Waste bread;
Production of dry extract extracellular lipase from Aspergillus niger by solid state fermentation method to catalyze biodiesel synthesis
Keywords: تخمیر حالت جامد; Additive production; Aspergillus niger; drying; extraceluller lipase; solid state fermentation;
Production of α-Amylase and β-Glucosidase from Aspergillus niger by solid state fermentation method on biomass waste substrates from rice husk, bagasse and corn cob
Keywords: تخمیر حالت جامد; Aspergillus niger; biomass; solid state fermentation; α-Amylase; β-Glucosidase;
Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation
Keywords: تخمیر حالت جامد; Agricultural by products; Chemical composition; Mycomeat; Mushroom; Solid state fermentation;
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential
Keywords: تخمیر حالت جامد; Aspergillus sojae; Pennisetum glaucum; Antioxidant potential; Solid state fermentation; DNA damage protection;
Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus
Keywords: تخمیر حالت جامد; Amylase; Beetroot; Solid state fermentation; Detergent; Monascus sp;
Solid state fermentation: An effective fermentation strategy for the production of L-asparaginase by Fusarium culmorum (ASP-87)
Keywords: تخمیر حالت جامد; Solid state fermentation; Soybean meal; Wheat bran; L-asparaginase; Fusarium culmorum;
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Keywords: تخمیر حالت جامد; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; BE; biological efficiency (%); C:N; total organic carbon:total nitrogen ratio (g/g); EA; enzyme activity (UÂ mLâ1); FAO; Food and Agriculture Organization of the United Nati
Production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus
Keywords: تخمیر حالت جامد; Ligninolytic enzyme production; Pleurotus ostreatus; Potato peel waste; Pretreatment; Solid state fermentation;
Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars
Keywords: تخمیر حالت جامد; Wheat cultivars; Solid state fermentation; Total phenolic content; Antioxidant activity; Total flavonoids content
Improvement of DNA damage protection and antioxidant activity of biotransformed pearl millet (Pennisetum glaucum) cultivar PUSA-415 using Aspergillus oryzae MTCC 3107
Keywords: تخمیر حالت جامد; Antioxidant activity; Solid state fermentation; Phenolic compounds; Condensed tannins; Pearl millet; DNA damage protection; HPLC;
Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region
Keywords: تخمیر حالت جامد; Edible mushroom; Basidiomata; Nutritional value; Proteases; Solid state fermentation
Insight on xylanase from Aspergillus tubingensis FDHN1: Production, high yielding recovery optimization through statistical approach and application
Keywords: تخمیر حالت جامد; Aspergillus tubingensis FDHN1; Xylanase production; Solid state fermentation; Statistical methodology; Enzyme recovery; Optimization; Saccharification
Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium
Keywords: تخمیر حالت جامد; Fructosyltransferase; Fructooligosaccharides; Aguamiel; Solid State Fermentation;
Optimization of lovastatin production from Aspergillus fumigatus
Keywords: تخمیر حالت جامد; Lovastatin; Aspergillus fumigatus; Solid state fermentation;
Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes
Keywords: تخمیر حالت جامد; Alpha-amylase; Agricultural wastes; Bacillus; Raw-corn starch; Solid state fermentation; Thermophilic
White-Rot Fungi pretreatment of lignocellulosic biomass for anaerobic digestion: Impact of glucose supplementation
Keywords: تخمیر حالت جامد; BMP; Biochemical Methane Potential; BRF; Brown-Rot Fungi; BRFM; Banque de Ressources Fongiques de Marseille, Bank of Fungal Ressources of Marseille; HCA; Hierarchical Cluster Analysis; HPLC; high performance liquid chromatography; RI; refractive index; SS
Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation
Keywords: تخمیر حالت جامد; Malbranchea cinnamomea; Solid state fermentation; Response surface methodology; β-Mannanase; Mannotetraose
The immobilisation of proteases produced by SSF onto functionalized magnetic nanoparticles: Application in the hydrolysis of different protein sources
Keywords: تخمیر حالت جامد; Protease; Protein-rich waste; Solid state fermentation; Hydrolysis; Immobilisation;
Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation
Keywords: تخمیر حالت جامد; Aspergillus oryzae; Pathogenic inhibition; Prebiotic; Probiotic; Solid state fermentation;
Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)
Keywords: تخمیر حالت جامد; Aqueous two phase systems; Penicillium candidum; RSM; Lipase; Solid state fermentation;
Response surface methodology based optimization of keratinase production from alkali-treated feather waste and horn waste using Bacillus sp. MG-MASC-BT
Keywords: تخمیر حالت جامد; Feather; Horn; Keratinase; Solid state fermentation; Bacillus sp.
Optimization of cultural conditions for biosurfactant production by Pleurotus djamor in solid state fermentation
Keywords: تخمیر حالت جامد; Pleurotus djamor; Solid state fermentation; Biosurfactant; Optimization; Sunflower seed shell
Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
Keywords: تخمیر حالت جامد; WL; wine lees; PHB; poly(3-hydroxybutyrate); PHA; poly(hydroxyalkanoate); FAN; free amino nitrogen; SFM; sunflower meal; SSF; solid state fermentation; TKN; total Kjeldahl nitrogen; Wine lees; Crude glycerol; Cupriavidus necator; Poly(3-hydroxybutyrate);
Solid state fermentation (SSF)-derived cellulase for saccharification of the green seaweed Ulva for bioethanol production
Keywords: تخمیر حالت جامد; Bioethanol; Cellulase; Saccharification; Solid state fermentation; Ulva;
Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS
Keywords: تخمیر حالت جامد; Solid state fermentation; FT-NIR spectroscopy; Wavelength selection; CARS; SCARS;
Optimization of Culture Conditions for Maximal Lovastatin Production by Aspergillus terreus (KM017963) under Solid State Fermentation
Keywords: تخمیر حالت جامد; Aspergillus terreus; solid state fermentation; wheat bran; lovastatin; optimization
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation
Keywords: تخمیر حالت جامد; Protease; Solid state fermentation; Agroindustrial wastes; Statistical mixture design
Manganese peroxidase production from cassava residue by Phanerochaete chrysosporium in solid state fermentation and its decolorization of indigo carmine
Keywords: تخمیر حالت جامد; Cassava residue; Manganese peroxidase; Phanerochaete chrysosporium; Solid state fermentation; Indigo carmine
Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour
Keywords: تخمیر حالت جامد; Cordyceps militaris; Chickpeas; Physicochemical and functional properties; SDS-PAGE; ACE inhibitory activity; SSF; solid state fermentation; NFC; non-fermented chickpea; CFC; Cordyceps militaris-fermented chickpea; HPLC; high performance liquid chromatogr
Optimization of solid state anaerobic digestion of the OFMSW by digestate recirculation: A new approach
Keywords: تخمیر حالت جامد; Anaerobic digestion; Digestate; Methane; Irrigation; Organic fraction of municipal solid waste (OFMSW); Solid state fermentation;
Production, purification and characterization of neutral phytase from thermotolerant Aspergillus flavus ITCC 6720
Keywords: تخمیر حالت جامد; Characterization; Mustard cake; Optimization; Phytase; Solid state fermentation
Nilamadana, new fungal fermented cereal based food
Keywords: تخمیر حالت جامد; Kodo millet; Solid state fermentation; Penicillium roqueforti; Advanced glycation end products; Lipase inhibition; Nilamadana