Keywords: محتوای جامد محلول; Prunus domestica; Survival rate; Vigor; Micronutrients; Soluble solids content;
مقالات ISI محتوای جامد محلول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای جامد محلول; Organic practices; Cucumis melo; Consumer preference; Texture; Soluble solids content; Titratable acidity;
Keywords: محتوای جامد محلول; Orange juice; Soluble solids content; Potential difference; Synchronous magnetic flux;
Keywords: محتوای جامد محلول; 1-MPC; 1-methylcyclopropene; ABA; abscisic acid; ACO1; 1-aminocyclopropane-1-carboxylate oxidase; ACS1; 1-aminocyclopropane-1-carboxylate synthase; AM; amylose; ANS; anthocyanidin synthase; ASE; artificial spurs extinction; AP; amylopectin; BA; 6-benzylad
Keywords: محتوای جامد محلول; a.i.; available ingredient; ANOVA; analysis of variance; APP; apple polyphenols; CFU; colony-forming units; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FC; fresh-cut; FDA; Food and Drug administration; FW; fresh weight; GRAS; generally recognized as safe; HPC; h
Keywords: محتوای جامد محلول; Nondestructive sensing; Handheld spectrometer; Onion; Garlic; Dry matter content; Soluble solids content;
Keywords: محتوای جامد محلول; DAF; days after flowering; PLP; pyridoxal phosphate; SSC; soluble solids content; TDC; tryptophan decarboxylase; TYDC; tyrosine decarboxylase; T5H; tryptamine 5-shydroxylase; Fruit; Serotonin; Solanum lycopersicum; Tomato; Tryptophan decarboxylase;
Keywords: محتوای جامد محلول; Apple; Soluble solids content; Mapping; Hyperspectral imaging; Partial least squares regression; Visible/near-infrared;
Keywords: محتوای جامد محلول; Pear; Hyperspectral image; Soluble solids content; Firmness; Varieties
Keywords: محتوای جامد محلول; Visible and near infrared spectroscopy; Transmittance; On-line detection; Brown core; Soluble solids content
Keywords: محتوای جامد محلول; Correlation; Fragaria Ã ananassa; Phosphorus; P fertilizer; Soluble solids content;
Keywords: محتوای جامد محلول; Pear; Permittivities; Dielectric spectra; Soluble solids content; Firmness;
Keywords: محتوای جامد محلول; Visible and near-infrared spectroscopy; Sugar beet; Moisture content; Soluble solids content; Sucrose content; Mechanical property
Keywords: محتوای جامد محلول; Freshness; Moisture content; NIR; Soluble solids content; Vitamin C;
Keywords: محتوای جامد محلول; ACC; 1-aminocyclopropane-1-carboxylic acid; ACO; ACC oxidase; ACS; ACC synthase; AIR; alcohol-insoluble residue; d; day(s); EGase/glu; endo-1,4-β-glucanase/1,4-β-glucosidase; KSF; 4M KOH-soluble fraction; NS; neutral sugars; NSF; Na2CO3-soluble fraction
Keywords: محتوای جامد محلول; Tomato paste; Soluble solids content; Titratable acidity; Bostwick consistency; Guided microwave spectroscopy; Partial Least Square;
Keywords: محتوای جامد محلول; Hyperspectral imaging; Wavelength selection; Blueberry; Firmness; Soluble solids content; Reflectance; Transmittance; Interval partial least squares
Keywords: محتوای جامد محلول; Alicyclobacillus acidoterrestris; Soluble solids content; Apple juice; Germination; Inactivation; Supercritical carbon dioxide; High hydrostatic pressure
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
Keywords: محتوای جامد محلول; AsES; Acremonium strictum Elicitor Subtilisin; 1-MCP; 1-Methylcyclopropane; dpt; dayspost treatment; SSC; soluble solids content; AsES; Elicitor; Avocado; Ethylene; Ripening; 1-MCP;
Early spring inhibition of ethylene synthesis increases fruit set and yield of 'Rocha' pear trees in Southern Brazil
Keywords: محتوای جامد محلول; AVG; aminoethoxyvinilglycine; DAFB; days after full bloom; FB; full bloom; EPP; effective pollination period; FF; flesh firmness; SSC; soluble solids content; C2H4; ethylene; SAM; S-adenosyl methionine; ACC; 1-aminocyclopropane-1-carboxylic acid; Pyrus co
Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration
Keywords: محتوای جامد محلول; Extrapolation; Local calibration; Near infrared; Robustness; Soluble solids content;
Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
Keywords: محتوای جامد محلول; Spatially-resolved spectroscopy; Single-point spectroscopy; Visible and near-infrared; Soluble solids content; pH; Tomato;
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
Keywords: محتوای جامد محلول; Bitterness; Astringency; Hydroxycinnamic acids; Limonoids; Chemical fractionation; HLB; huanglongbing; HLBOJ; HBL-affected orange juice; COJ; control orange juice from healthy fruit; TA; titratable acidity; SSC; soluble solids content; HCA; hydroxycinnami
Comparative analysis of models for robust and accurate evaluation of soluble solids content in 'Pinggu' peaches by hyperspectral imaging
Keywords: محتوای جامد محلول; Model analysis; Hyperspectral imaging; Peach; Soluble solids content; Nondestructive detection;
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening 'Hayward' kiwifruit by Vis/NIR hyperspectral imaging
Keywords: محتوای جامد محلول; 1-MCP; 1-methylcyclopropene; ANN; artificial neural networks; HPLC; high performance liquid chromatography; HSI; hyperspectral imaging; K-S; Kennard/Stone; LS-SVM; least squares support vector machine; MLP; multilayer perceptron; MLR; multiple linear regr
Identification of Quantitative Trait Loci for Fruit Weight, Soluble Solids Content, and Plant Morphology Using an Introgression Line Population of Solanum pennellii in a Fresh Market Tomato Inbred Line
Keywords: محتوای جامد محلول; tomato; introgression line; quantitative trait locus; fruit weight; soluble solids content; plant morphology
Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm
Keywords: محتوای جامد محلول; Optical properties; Integrating sphere; Shelf-life; Pear; Soluble solids content; Firmness
Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality
Keywords: محتوای جامد محلول; GAc; gibberellic acid; gs; stomatal conductance; Pn; net photosynthetic rate; PPFD; photosynthetic photon flux density; SSC; soluble solids content; TA; titratable acidity; Berry size; Bunch compactness; Fruit set; Gibberellin; Shade; Phenolic composition
Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple
Keywords: محتوای جامد محلول; Apple; Near infrared spectroscopy; Color compensation; Soluble solids content; Independent Component analysis; Support vector machine
Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple
Keywords: محتوای جامد محلول; Spectrum measurement position; Soluble solids content; NIR; Apple
Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data
Keywords: محتوای جامد محلول; Apple; Soluble solids content; Hyperspectral imaging; Textural features; Stability competitive adaptive reweighted sampling
Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy
Keywords: محتوای جامد محلول; Anthocyanin; Euterpe oleracea Mart; Euterpe edulis Mart; Classification; Partial least squares regression; Soluble solids content
Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears
Keywords: محتوای جامد محلول; Pulp mechanical properties; Soluble solids content; Titratable acidity; Spectral maturity indices; Index of absorbance difference; Carotenoids index
Comparison of detection modes in terms of the necessity of visible region (VIS) and influence of the peel on soluble solids content (SSC) determination of navel orange using VIS–SWNIR spectroscopy
Keywords: محتوای جامد محلول; Visible-shortwave near infrared spectroscopy; Soluble solids content; Partial least squares; Peel; Orange
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Keywords: محتوای جامد محلول; Near infrared; Chemometrics; Passion fruit; Tomato; Apricot; Soluble solids content; Total acidity;
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
Keywords: محتوای جامد محلول; Apples; Firmness; Soluble solids content; Sorting; Near-infrared spectroscopy; Spectral scattering
1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears
Keywords: محتوای جامد محلول; 1-MCP; Pulp mechanical properties; Soluble solids content; Titratable acidity; Sensory profiles; Cluster analysis
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport
Keywords: محتوای جامد محلول; 2-DE; two-dimensional electrophoresis; MALDI-TOF MS; matrix assisted laser desorption ionization-time of flight mass spectrometry; SSC; soluble solids content; TA; titratable acidity; ADK1T; adenosine kinase isoform 1T-like; CDC48; cell division control p
Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
Keywords: محتوای جامد محلول; Spectroscopy; Dry matter; Soluble solids content; Prediction; Collinearity;
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
Keywords: محتوای جامد محلول; Hyperspectral reflectance imaging; Image processing; Quality sorting; Blueberry; Firmness; Soluble solids content
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Keywords: محتوای جامد محلول; Visible and near infrared spectroscopy; Soluble solids content; pH; Firmness; Pear; Partial least squares; Least squares-support vector machine; Effective wavelength
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage
Keywords: محتوای جامد محلول; Anthocyanins; Fruit colour; Physiological disorders; Soluble solids content; Postharvest
Respiratory activity of ‘Chelan’, ‘Bing’ and ‘Selah’ sweet cherries in relation to fruit traits at green, white-pink, red and mahogany ripening stages
Keywords: محتوای جامد محلول; Sweet cherry; Respiration; Pedicel-fruit retention force; Fruit size; Firmness; Soluble solids content
Identifying fruit characteristics for non-invasive detection of sunburn in apple
Keywords: محتوای جامد محلول; Anthocyanin; Chlorophyll a fluorescence; Firmness; Fruit quality; Malus domestica; Soluble solids content
Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content
Keywords: محتوای جامد محلول; Apples; Firmness; Soluble solids content; Acoustic sensor; Near-infrared spectroscopy; Bioyield force; Hyperspectral scattering; Multi-sensor fusion
Maturity effects on dielectric properties of apples from 10 to 4500 MHz
Keywords: محتوای جامد محلول; Dielectric constant; Dielectric loss factor; Soluble solids content; Moisture content; Electrical conductivity
Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy
Keywords: محتوای جامد محلول; Jujube; Soluble solids content; Insect infestation; Spectroscopy; Interactance; Transmission; Reflectance
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Keywords: محتوای جامد محلول; AAC; Ascorbic acid content; SSC; Soluble solids content; TA; Titratable acidity; Plant breeding; Chemical composition; Exotic fruits; Organoleptic quality; Nutritional quality; Solanum muricatum;
Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series
Keywords: محتوای جامد محلول; Mid-infrared; Series; Soluble solids content; Acidity; Black currant
Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy
Keywords: محتوای جامد محلول; Near infrared spectroscopy; Charge coupled device; Interval partial least squares; Nanfeng mandarin fruit; Soluble solids content; Total acidity