Keywords: ظرفیت نگهداری حلال; 1H; proton; ASE; accelerated solvent extractor; C*; close packing concentration; Cl2; chlorine; CPMG; Carr-Purcell-Meiboom-Gill; CSWF; chlorinated soft wheat flour; dm; dry matter; DSC; differential scanning calorimetry; DTNB; 5,5â²-dithio-bis(2-nitroben
مقالات ISI ظرفیت نگهداری حلال (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ظرفیت نگهداری حلال; Ex-SW; extraordinarily soft wheat; MHW; medium-hard wheat; HW; hard wheat; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric Protein; UnEx-MP; u
Keywords: ظرفیت نگهداری حلال; HI; hardness index; TGW; thousand grain weight; YPC; yellow pigment content; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric protein; UnEx-MP; unextractable monomeric protein; SRC; solvent reten
Keywords: ظرفیت نگهداری حلال; Flour; Dough; Solvent retention capacity; Mixograph; Cookie; Rheology;
Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality
Keywords: ظرفیت نگهداری حلال; AACCI; American Association of Cereal Chemists International; ANOVA; analysis of variance; ANCOVA; analysis of covariance; BU; Brabender units; FN; falling number; MTI; mixing tolerance index; RS; resistant starch; RVA; rapid visco analyzer; RVU; rapid vi
Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method
Keywords: ظرفیت نگهداری حلال; GlutoPeak®-test (GPT); Protein content; Sedimentation value; Loaf volume; A0-A1; area from the beginning of the test and the first maximum; A1-A2; area from the first maximum and the first minimum after first maximum; A2-A3; area from the first minimum a
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
Keywords: ظرفیت نگهداری حلال; Wheat quality; Solvent retention capacity; SDS sedimentation; Swelling index of glutenin; Alveograph; Bread-making
Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics
Keywords: ظرفیت نگهداری حلال; TGW; thousand grain weight; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric protein; UnEx-MP; unextractable monomeric protein; SRC; solvent re
Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality
Keywords: ظرفیت نگهداری حلال; Wheat, Solvent retention capacity; Cookie quality; Cluster analysis; AACC; American Association of Cereal Chemists; SRC; solvent retention capacity; SDS-sed; sodium dodecyl sulfate sedimentation volume; NIR; near infrared reflectance; WSRC; water solvent
Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour
Keywords: ظرفیت نگهداری حلال; Solvent retention capacity; Farinograph; Mixograph; Gluten strength; AACC; American Association of Cereal Chemists; FMTI; Farinograph mixing tolerance index; FPT; Farinograph peak time; FS; Farinograph stability; FWA; Farinograph water absorption; GPC; gr