
The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr
Keywords: Atlantic salmon; Parr; Soy protein concentrate; Vaccination; Immune function; AC; alternative complement; ANF; anti-nutrient factors; BSA; bovine serum albumin; CCP; classical complement pathway; dpv; days post vaccination; EAAs; essential amino acids; EL