دانلود مقالات ISI درباره اسفناج + ترجمه فارسی

Population analyses of the vascular plant pathogen Verticillium dahliae detect recombination and transcontinental gene flow

Keywords: اسفناج; Verticillium dahliae; Population genetics; Gene flow; Migration; Vegetables; California; Lettuce; Spinach; Microsatellites; Population structure;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

Keywords: اسفناج; E. coli; Survival; Irrigation; Spinach; UV radiation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Biogenic synthesis of calcium oxalate crystal by reaction of calcium ions with spinach lixivium

Keywords: اسفناج; Calcium oxalate crystal; Spinach; Biogenic synthesis; Urinary stone

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

Keywords: اسفناج; Spinach; Spinacia oleracea; Flavonoids; HPLC; Electrospray ionisation; Tandem quadrupole mass spectrometry; HPLC-ESI-MS/MS; CID-MS/MS; Multiple reaction monitory (MRM); Quercetin; Apigenin; Kaempferol

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Benchmarking NMR experiments: A relational database of protein pulse sequences

Keywords: اسفناج; NMR; Relational database; Spin state space restriction; Spinach; Spin dynamics; Benchmarking of NMR experiments;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Keywords: اسفناج; Spinach; E. coli O157:H7; Low temperature storage; DGGE; Microbial diversity; Phyllosphere bacterial community

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

Promotion of nano-anatase TiO2 on the spectral responses and photochemical activities of D1/D2/Cyt b559 complex of spinach

Keywords: اسفناج; Nano-anatase TiO2; Spinach; D1/D2/Cyt b559 complex; Spectral response; Photochemical activity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Determination of oxalic acid in spinach with carbon nanotubes-modified electrode

Keywords: اسفناج; Oxalic acid; Spinach; Multiwall carbon nanotubes; Electrochemical analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Retention of mineral constituents in frozen leafy vegetables prepared for consumption

Keywords: اسفناج; Leafy vegetables; Spinach; Kale; New Zealand spinach; Mineral composition; Pre-treatment; Freezing; Preparing for consumption; Nutrient retention after processing; Food quality; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

Keywords: اسفناج; Spinach; Ozone; Decontamination; Packaging; E. coli O157:H7

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Response of spinach (Spinacea oleracea) to the added fluoride in an alkaline soil

Keywords: اسفناج; Fluoride; Spinach; Contamination; Partitioning; Phyto-toxicity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour

Keywords: اسفناج; Amaranth; Spinach; Pasta; Quality

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Monoecy and gynomonoecy in Spinacia oleracea L.: Morphological and genetic analyses

Keywords: اسفناج; Spinach; F1 hybrid; Dioecy; Monoecy; Sex expression

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of Pb2+ on energy distribution and photochemical activity of spinach chloroplast

Keywords: اسفناج; Lead; Spinach; Chloroplast; Spectral characteristic; Photoreduction activity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Rapid determination of carbamate pesticides in food using dual counter-current chromatography directly interfaced with mass spectrometry

Keywords: اسفناج; Dual counter-current chromatography–tandem mass spectrometry; Carbaryl; Fenobucarb; Methomyl; Vegetable oil; Orange; Spinach

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves

Keywords: اسفناج; Ascorbic acid; Glutathione; Heat shock; Senescence; Hydrogen peroxide; Spinach; Tocopherol

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach

Keywords: اسفناج; Spinach; E. coli O157:H7; Chemical sanitizers; MAP; Storage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of drying conditions on rehydration kinetics of microwave dried spinach

Keywords: اسفناج; Spinach; Rehydration kinetic; Peleg's model; Weibull model; Activation energy

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage

Keywords: اسفناج; DM, dry matter; TDF, total dietary fiber; USDA, US Department of AgricultureIn vitro; Bile acid binding; Collard greens; Kale; Mustard greens; Broccoli; Brussels sprouts; Spinach; Green bell pepper; Cabbage

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Glutamate kinase as a potential biomarker of heavy metal stress in plants

Keywords: اسفناج; Cadmium; Chronic stress; Glutamate kinase [E.C.2.7.2.11]; Proline; Spinacia oleracea L.; Spinach; Zinc

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Ecdysteroids in spinach (Spinacia oleracea L.): Biosynthesis, transport and regulation of levels

Keywords: اسفناج; 20-Hydroxyedysone; Development; Metabolism; Phytoecdysteroid; Regulation; Spinach; TransportE, ecdysone; 20E, 20-hydroxyecdysone; PolB, polypodine B; 2dE, 2-deoxyecdysone; 2d20E, 2-deoxy-20-hydroxyecdysone; 2,22dE, 2,22-dideoxyecdysone; 2,22d20E, 2,22-did

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Keywords: اسفناج; Spinach; Kale; Brussels sprouts; Broccoli; Mustard greens; Green bell pepper; Cabbage; Collards; Bile acid binding

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Silicon mediates changes to some physiological and enzymatic parameters symptomatic for oxidative stress in spinach (Spinacia oleracea L.) grown under B toxicity

Keywords: اسفناج; Antioxidant enzymes; B toxicity; Lipid peroxidation; Proline; Non-enzymatic antioxidants; Silicon; Spinach

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Interaction of carbon and nitrogen assimilation estimated by l3C and 15N tracing in detached leaves of spinach

Keywords: اسفناج; Detached leaves; 13C and 15N labeling; C and N assimilation; Spinach

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Microwave drying characteristics of spinach

Keywords: اسفناج; Ascorbic acid; Colour; Dehydration; Microwave drying; Spinach

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes

Keywords: اسفناج; Spinach; Nitrates; Oxalates; Nutrients; N fertilizers

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Re-consideration of Peronospora farinosa infecting Spinacia oleracea as distinct species, Peronospora effusa

Keywords: اسفناج; Chenopodiaceae; Downy mildew; ITS rDNA; Phylogenetic analysis; Spinach

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

Keywords: اسفناج; Spinach; Blanching; Total antioxidant activity; Scavenging activity; Phenolic content

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Circadian rhythms of the l-ascorbic acid level in Euglena and spinach

Keywords: اسفناج; Antioxidant; l-ascorbic acid; Circadian; Euglena gracilis; Midday; Photooxidation; Spinach

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

In vitro evidence of Hsc70 functioning as a molecular chaperone during cold stress

Keywords: اسفناج; Hsc70s; Hsp70s; Cold stress; Low temperature; Substrate binding; Spinach; Unfolded proteinsCMLA, carboxymethylated lactalbumin; Hsc, heat-shock cognate; Hsp, heat-shock protein

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of Nd3+ ion on carboxylation activity of ribulose-1,5-bisphosphate carboxylase/oxygenase of spinach

Keywords: اسفناج; Nd; Rubisco; Rubisco activase; EXAFS; Spinach

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of iron supply and nitrogen form on growth, nutritional status and ferric reducing activity of spinach in nutrient solution culture

Keywords: اسفناج; Fe-deficiency; Lime-induced chlorosis; N form; Nutrient elements interactions; Spinach;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Preparation of isotopically labeled spinach acyl–acyl carrier protein for NMR structural studies

Keywords: اسفناج; Acyl carrier protein; NMR; 15N HSQC; Acylation; Fatty acid biosynthesis; Acyl-acyl carrier protein synthase; Holo acyl carrier protein synthase; Spinach

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

A study on degradation kinetics of riboflavin in spinach (Spinacea oleracea L.)

Keywords: اسفناج; Riboflavin degradation; Kinetics; Spinach; Cookers;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Nitrates, nitrites, and oxalates in products of spinach and New Zealand spinach

Keywords: اسفناج; Spinach; New Zealand spinach; Nitrate; Nitrite; Oxalate; Frozen product; Canned product;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Investigation of the extraction behavior of the main monoglutamate folates from spinach by liquid chromatography-electrospray ionization tandem mass spectrometry

Keywords: اسفناج; Folates; Spinach; LC-MS/MS; Extraction;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation

Keywords: اسفناج; DGDG; digalactosyl diacylglycerol; dTTP; 2′-deoxythymidine 5′-triphosphate; MGDG; monogalactosyl diacylglycerol; pol; DNA-directed DNA polymerase (EC 2.7.7.7); SQDG; sulfoquinovosyl diacylglycerol; TLC; thin-layer chromatography; Glycolipids; SQDG (su

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of DNA polymerase inhibitory and antitumor activities of lipase-hydrolyzed glycolipid fractions from spinach

Keywords: اسفناج; SQDG; sulfoquinovosyl diacylglycerol; SQMG; sulfoquinovosyl monoacylglycerol; MGDG; monogalactosyl diacylglycerol; MGMG; monogalactosyl monoacylglycerol; DGDG; digalactosyl diacylglycerol; pol; DNA-directed DNA polymerase (EC 2.7.7.7); dTTP; 2′-deoxythy

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Acquisition of liking for spinach products

Keywords: اسفناج; Spinach; Acquisition of liking; Repeated exposure; Flavour-flavour pairing;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Keywords: اسفناج; Folate; 5-Methyltetrahydrofolate; High-performance liquid chromatography; Pteroylglutamic acid; Fruit; Vegetables; Food composition; Stability; Sample preparation; Spinach; Broccoli; Strawberries; Bananas; Potatoes; Apples; Oranges;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of ammonium sulphate and urea on NO3− and NO2− accumulation, nutrient contents and yield criteria in spinach

Keywords: اسفناج; Spinach; Ammonium sulphate; Urea; NO3−; NO2−; Nutrients; Yield;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

Keywords: اسفناج; Lutein; Zeaxanthin; Stereoisomers; Identification; Sweet corn; Spinach; Sterilization; Blanching;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه