Keywords: آزمون رقیق ایزوتوپ پایدار; Caramelization; Maillard reaction; Quantification; Glucose; Leucine; Stable isotope dilution assay; Thermal processing; HS trap;
مقالات ISI آزمون رقیق ایزوتوپ پایدار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آزمون رقیق ایزوتوپ پایدار; Biomonitoring; Stable isotope dilution assay; Exposome/exposomics; Environmental contaminants; Chemical mixture effects; Food safety; Exposure/risk assessment; Liquid chromatography tandem mass spectrometry;
Isotopic separation of acetaldehyde and methanol from their deuterated isotopologues on a porous layer open tubular column allows quantification by stable isotope dilution without mass spectrometric detection
Keywords: آزمون رقیق ایزوتوپ پایدار; Acetaldehyde; Static headspace extraction; Gas chromatography; Porous layer open tubular column; Flame ionization detection; Stable isotope dilution assay;
Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake
Keywords: آزمون رقیق ایزوتوپ پایدار; cy; number of pressurization cycles; DHS; dynamic headspace; DOE; design of experiments; dp; dry purge time (min); GC-MS; gas chromatography-mass spectrometry; HS; headspace; LOD; limit of detection; LOQ; limit of quantification; LPME; liquid phase microe
Keywords: آزمون رقیق ایزوتوپ پایدار; Black velvet tamarind fruits; Aroma-active compounds; Stable isotope dilution assay; Odour activity values; (E)-2-dodecenal (PubChem CID: 5283361); Acetic acid (PubChem CID: 176); Geraniol (PubChem CID: 637566); Cinnamyl acetate (PubChem CID: 5282110); (Z
Keywords: آزمون رقیق ایزوتوپ پایدار; Coffee; Coffee beverages; Alkylpyrazines; Stable isotope dilution assay; GC-MS;
Keywords: آزمون رقیق ایزوتوپ پایدار; Artifact monitoring; Erythrocytes; Glutathione; LC–MS/MS; Multiple isotope labeling; Stable isotope dilution assay
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer
Keywords: آزمون رقیق ایزوتوپ پایدار; Fusarium mycotoxins; Stable isotope dilution assay; LC-MS/MS; Solid phase extraction; Beer;
An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry
Keywords: آزمون رقیق ایزوتوپ پایدار; 2-Aminoacetophenone; Atypical aging off-flavor of wine; Heart-cut multidimensional gas chromatography; Mass spectrometric detection; Stable isotope dilution assay; Proton exchange in alkaline pH;
Development of stable isotope dilution assays for the quantitation of intra- and extracellular folate patterns of Bifidobacterium adolescentis
Keywords: آزمون رقیق ایزوتوپ پایدار; Bifidobacteria; Bacterial folate production; Stable isotope dilution assay; LC-MS/MS; Quantitation of pteroylpolyglutamates;
Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
Keywords: آزمون رقیق ایزوتوپ پایدار; Phomopsin A; Lupins; Diaporthe toxica; Stable isotope dilution assay; Isotopic labeled internal standard; Biosynthesis;
Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC-MS/MS
Keywords: آزمون رقیق ایزوتوپ پایدار; SIDA; Stable Isotope Dilution Assay; MRM; Multiple Reaction Monitoring; HPLC-Chip/MS; high performance liquid chromatography hyphenated with a chip cube and a mass spectrometer; ESI; electrospray ionization; RSD; residual standard deviation; GSH; glutathi
Development of a stable isotope dilution LC–MS assay for the quantitation of multiple polyethylene glycol (PEG) homologues to be used in permeability studies
Keywords: آزمون رقیق ایزوتوپ پایدار; Polyethylene glycols; PEG reference compounds; Stable isotope dilution assay; Quantitative NMR; Human and mice urine; Membrane permeability
Investigation of the formation of (E)-2-butenal in oils and foods during frying
Keywords: آزمون رقیق ایزوتوپ پایدار; Lipid oxidation; (E)-2-butenal; Stable isotope dilution assay; Frying oils;
Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk
Keywords: آزمون رقیق ایزوتوپ پایدار; Gel permeation chromatography; GC-MS; 5-α-Androst-16-en-3-one; Breast milk; Stable isotope dilution assay;
Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection
Keywords: آزمون رقیق ایزوتوپ پایدار; Multidimensional gas chromatography; Electron capture detector; Stable isotope dilution assay; Haloanisole analysis; Headspace solid phase microextraction; Wine
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Keywords: آزمون رقیق ایزوتوپ پایدار; Tenuazonic acid; Tenuazonic acid analogue; Mycotoxin; Alternaria; Stable isotope dilution assay; LC–MS/MS
Ionic liquids as novel stationary phases in gas liquid chromatography: Inverse or normal isotope effect?
Keywords: آزمون رقیق ایزوتوپ پایدار; Gas liquid chromatography; Stable isotope dilution assay; Ionic liquid stationary phase; Isotope effect;
Development of stable isotope dilution assays for ochratoxin A in blood samples
Keywords: آزمون رقیق ایزوتوپ پایدار; Ochratoxin A; Plasma; Blood; Erythrocytes; Immunoaffinity chromatography; QuEChERS; Stable isotope dilution assay; Quantitative NMR
Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays
Keywords: آزمون رقیق ایزوتوپ پایدار; Folates; Folate catabolites; LC–MS/MS; Plasma; Red blood cells; Stable isotope dilution assay; Urine
Quantitation of estragole by stable isotope dilution assays
Keywords: آزمون رقیق ایزوتوپ پایدار; Estragole; Fennel; Fennel tea; Stable isotope dilution assay
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
Keywords: آزمون رقیق ایزوتوپ پایدار; Conjugase; Folates; LC-MS/MS; Legumes; Stable isotope dilution assay
Investigation of important odorants of palm wine (Elaeis guineensis)
Keywords: آزمون رقیق ایزوتوپ پایدار; Gas chromatography–olfactometry; Stable isotope dilution assay; Palm wine; Aroma