Keywords: ذخیره سازی; Drying; Storage; Structural stability; Microbial community;
مقالات ISI ذخیره سازی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره سازی; maize-pigeon pea flour; storage; keeping quality; food safety;
Keywords: ذخیره سازی; Deoxynivalenol; Deoxynivalenol-3-glucoside; 15-Acetyldeoxynivalenol; 3-Acetyldeoxynivalenol; Wheat grain; Wheat flour; Storage
Keywords: ذخیره سازی; whey protein; flavor; bleaching; storage;
Keywords: ذخیره سازی; Beurré d'Anjou; Packham triumph; α-Farnesene; Ascorbate; Storage;
Keywords: ذخیره سازی; Silage; Dairy cow; Manure; Methane; Storage;
Keywords: ذخیره سازی; Egg yolk; Antioxidants; Storage; Nutrient-enriched eggs; Free amino acids; Carotenoids;
Keywords: ذخیره سازی; Efficiency; thermal; thermodyamic; storage; exergy;
Keywords: ذخیره سازی; Antioxidants; Bucks; Oxidative stress; Sperm viability; Storage
Keywords: ذخیره سازی; Prunus cerasus L.; Dehydration; Sonication; Anthocyanins; Storage
Keywords: ذخیره سازی; Trimethylamine (TMA); Total volatile basic nitrogen (TVBN); Synthesis processes; Storage; Spoilage; Kinetics
Keywords: ذخیره سازی; Murine norovirus; Inactivation; Kimchi; Salt concentration; Storage
Keywords: ذخیره سازی; Preservation; Staphylococcus aureus; Yersinia enterocolitica; Direct current; Storage; Gelatine
Keywords: ذخیره سازی; ensiling; propionic acid; storage; wet brewers grain;
Keywords: ذخیره سازی; Lysozyme; Storage; Structure;
Keywords: ذخیره سازی; Poplar woodchips; Storage; Uncovered piles; Natural drying; Losses;
Keywords: ذخیره سازی; interaction; cathode; anode; storage; batteries
Keywords: ذخیره سازی; Lavandula angustifolia L.; Storage; Essential oil content; Essential oil composition; Essential oil degradation; Linalyl acetate; Linalool
Keywords: ذخیره سازی; Browning; Sparkling wine; Heating; Storage; PARAFAC; Kinetic modeling
Keywords: ذخیره سازی; Biscuits; Storage; Sorption isotherms; Texture; Lipid oxidation
Keywords: ذخیره سازی; photovoltaic; battery; storage; self-sufficiency; building
Keywords: ذخیره سازی; Avocado; Microwave treatment; Polyphenoloxidase; Nutrition; Sensory; Storage
Keywords: ذخیره سازی; Ultrasound; Growth; Escherichia coli; Cactus pear juice; Storage
Keywords: ذخیره سازی; Brewer spent yeast extract; Cooked ham; Storage; Cooking time; New ingredient;
Keywords: ذخیره سازی; whey protein; storage; lactosylation; denaturation; foam;
Keywords: ذخیره سازی; Biosolids; Sewage sludge; Perfluorinated compounds; Perfluoroalkyl substances; Trends; Storage
Keywords: ذخیره سازی; Nanocrystalline structures; Hydrogen; Absorption; Storage; Thin films; Ion-beam assisted deposition;
Keywords: ذخیره سازی; Chilling injury; Energy metabolism; Lycopene metabolism; Oxalic acid; Storage; Tomato fruit;
Keywords: ذخیره سازی; Food irradiation (gamma); Kidney beans; Antioxidant activity; Functional property; Storage
Keywords: ذخیره سازی; Biomass; Wood; Pellet; Storage; Degradation; Torrefied; Steam exploded;
Keywords: ذخیره سازی; Wood pellet; Aldehyde/ketone emission; Storage; Physical property; Unsaturated fatty acid;
Keywords: ذخیره سازی; Vitamins loss; Kinetics; Degradation; Storage; Thermal processing; Wolfram Demonstrations;
Keywords: ذخیره سازی; Grain; Rhyzopertha dominica; Sitotroga cerealella; Tribolium castaneum; Methoprene; Storage
Keywords: ذخیره سازی; Anthocyanin; Mango; Chilling injury; Decay; Storage; Ripening
Keywords: ذخیره سازی; Black mulberry juice; Thermal evaporation; Osmotic distillation; Anthocyanins; Volatile profiles; Storage;
Keywords: ذخیره سازی; Dicotyledon; Hemicryptophytes; Parenchyma; Root anatomy; Storage; Xylem
Keywords: ذخیره سازی; Cashew apple; Gibberellin; AVG; Storage; Quality; Antioxidants
Keywords: ذخیره سازی; Rice; Superheated steam; Storage; Micro-mechanical behaviorSS, superheated steam; RLMR, raw lightly milled rice; SLMR, stabilized RLMR of which peroxidase was inactivated by 120 °C SS; AZRLMR, RLMR that was ziplock-packed and stored at ambient temperature
Keywords: ذخیره سازی; Food waste; Bio-pretreatment; Storage; Fermentation; Biochemical methane potential; Hydrolysates
Keywords: ذخیره سازی; Skin mucus; Humoral immunity; Storage; Frozen; Gilthead seabream (Sparus aurata);
Keywords: ذخیره سازی; Sour cherry; Smoothies; Polyphenols; Storage; Apple; Pear; Flowering quince; Quince
Keywords: ذخیره سازی; Extrusion; Sorption isotherm; Storage; Total plate count; Quality characteristics
Keywords: ذخیره سازی; Pseudomonas spp.; Culture-dependent; Culture-independent; Oak leaf lettuce; Storage
Keywords: ذخیره سازی; Microbubbles; Dissolution; Storage; Stability; Diffusion; Population balance; Elasticity; Mass transfer resistance
Keywords: ذخیره سازی; Active coating; Anti-microbial effect; Potassium sorbate; Citric acid; Storage
Keywords: ذخیره سازی; peanut; Oxidation; Storage; Quality; Packaging
Keywords: ذخیره سازی; Protein; Physical properties; Chemical composition; Storage; Nutrition
Keywords: ذخیره سازی; Infant formula; Relative humidity; Storage; Protein denaturation; Casein;
Keywords: ذخیره سازی; Antioxidant formulas; Phenols; Sparkling white wine; Storage; Sulfur dioxide;
Keywords: ذخیره سازی; Fusarium culmorum; Wheat quality; Storage; Mycotoxins3-ADON, 3-acetyldeoxynivalenol; DAS, desoxyscirpenol; DON3G, deoxynivalenol-3-glycoside; EFSA, European Food Safety Agency; Fusarium spp., Fusarium species; FUS-X, fusarenone-X; MS, mass spectrometry; R